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Author: Oscar Smith
Publisher: Rizzoli Publications
ISBN: 1925811174
Category : Cooking
Languages : en
Pages : 0
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Book Description
Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect volume for anybody who enjoys drinking beer and snacking.... So basically, every (adult) human being on Earth. As we all know, beer is enjoyed the world over. And wherever beer is imbibed, there's usually some kind of delicious and salty snack to go with it. We know for a fact that beer has existed at least as early as the fifth millennium BC, so author Oscar Smith's only remaining question is, Why didn't anyone make this book sooner? Beer Snacks starts its journey at smaller snack-y fare like moreish Malaysian ikan bilis, Japanese otsumami, USA-style boiled peanuts, and Mexican chicharrón. These are the sort of tiny bites that are designed to be grabbed by the fistful and basically inhaled, or scooped into the mouth, rather than eaten in any classy sort of way. Beer Snacks then advances to more substantial drinking-friendly food like spicy buffalo wings and currywurst (German), chorizo cooked in cider (Spain), and the ultimate in beer-soaking technology: Canadian poutine. Oscar Smith himself says, "I don't speak Québécois myself, but I can only assume that poutine translates directly to English as 'heaven on our undeserving Earth'." Indeed. Well, finally, Beer Snacks brings you the world's best of what to eat while you drink.
Author: Oscar Smith
Publisher: Rizzoli Publications
ISBN: 1925811174
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect volume for anybody who enjoys drinking beer and snacking.... So basically, every (adult) human being on Earth. As we all know, beer is enjoyed the world over. And wherever beer is imbibed, there's usually some kind of delicious and salty snack to go with it. We know for a fact that beer has existed at least as early as the fifth millennium BC, so author Oscar Smith's only remaining question is, Why didn't anyone make this book sooner? Beer Snacks starts its journey at smaller snack-y fare like moreish Malaysian ikan bilis, Japanese otsumami, USA-style boiled peanuts, and Mexican chicharrón. These are the sort of tiny bites that are designed to be grabbed by the fistful and basically inhaled, or scooped into the mouth, rather than eaten in any classy sort of way. Beer Snacks then advances to more substantial drinking-friendly food like spicy buffalo wings and currywurst (German), chorizo cooked in cider (Spain), and the ultimate in beer-soaking technology: Canadian poutine. Oscar Smith himself says, "I don't speak Québécois myself, but I can only assume that poutine translates directly to English as 'heaven on our undeserving Earth'." Indeed. Well, finally, Beer Snacks brings you the world's best of what to eat while you drink.
Author: Oscar Smith
Publisher: Thames & Hudson Australia
ISBN: 1923049275
Category :
Languages : en
Pages : 155
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Book Description
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there’s usually some kind of deliciously salty snack to go with it. From the smaller snack fare like moreish Malaysian ikan bilis and Japanese otsumami to more substantial drinking food like spicy buffalo wings and currywurst, Beer Snacks brings you the world’s best of what to eat, while you drink. More of the international recipes in Beer Snacks include: Edamame (Japan), Boiled peanuts (USA), Chicharrón (Mexico), Pimientos de Padrón (Spain), Pickled onions (UK), Biltong (South Africa), Jalapeño poppers (USA), Masala peanuts (India), Salted egg French Fries
Author: Julia Herz
Publisher: Voyageur Press
ISBN: 1627888225
Category : Cooking
Languages : en
Pages : 219
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Book Description
Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginners and beer geeks in pairing beer with food. Julia Herz and Gwen Conley are here to change that. As you start your journey with Beer Pairing, you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Then, on to the pairing. Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it How to taste beer, step by step, with pouring and glassware tips Pairings by beer style and specific foods Complete information for planning beer dinners How to work beer into your cooking repertoire Tips and stories from pro brewers Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!
Author: A.J. Rathbun
Publisher: Harvard Common Press
ISBN: 9781558323476
Category : Cooking
Languages : en
Pages : 104
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Book Description
In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.
Author: Christian DeBenedetti
Publisher: Chronicle Books
ISBN: 1452140596
Category : Cooking
Languages : en
Pages : 171
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Book Description
As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.
Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1574863096
Category : Cooking
Languages : en
Pages : 50
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Book Description
When fall brings cool, crisp weather, appetites return with gusto. Now's the time for tasty snacks for munching at football games, family gatherings, and school parties! Here are 80 recipes for hearty snacks and treats for fall events and holidays. There are appetizers, snack mixes, tailgate party foods, breads, and others. Recipes include Peppy Pecans, Mocha Walnuts, Barbecued Peanuts, Pasta Trail Mix, Stadium Sandwich, Sweet Potato Corn Sticks, Chili Toppings, Green Tomato Relish, Energy Snack Mix, Smoky Cheese Bites, Orange Popcorn Balls, Cheesy Potato-Sausage Soup, Edible Bread Bowls for Irish Stew, Savory Chicken Pie, Pork 'N' Bean Bread, and other favorites.
Author: Maria Lichty
Publisher: Grand Central Publishing
ISBN: 1538730154
Category : Cooking
Languages : en
Pages : 320
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Book Description
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
Author: Perre Coleman Magness
Publisher: UNC Press Books
ISBN: 1469636697
Category : Cooking
Languages : en
Pages : 264
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Book Description
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
Author: Jonny Garrett
Publisher: Random House
ISBN: 1473551013
Category : Cooking
Languages : en
Pages : 256
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Book Description
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
Author: Larry Hawthorne
Publisher: Freizeit Publishers
ISBN: 9780962855528
Category : Cooking
Languages : en
Pages : 234
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Book Description
Travelers can drink in all the atmosphere, history, and beer that Munich has to offer with this updated guide to the best watering holes in the beer-drinking capital of the world. More than 70 of Munich's best beer gardens, beer halls, pubs, and late-night hot spots are listed in detail. The colorful histories behind them are included, along with detailed maps and instructions on how to find each place. Information on Oktoberfest and other beer festivals make this guide as practical as it is entertaining. This revised edition pays for itself three times over with the enclosed beer coupons from some of Munich's most prized beer gardens. From Am Hopfengarten to Zur Schwaige, this guide's wisdom will make any trip to the Beer City a truly unforgettable travel experience.
