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Author: Ghosh G K
Publisher: APH Publishing
ISBN: 9788170246442
Category :
Languages : en
Pages : 220
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Book Description
Author: Ghosh G K
Publisher: APH Publishing
ISBN: 9788170246442
Category :
Languages : en
Pages : 220
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Book Description
Author: Sardar Singh
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 222
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Book Description
Author: Avtar Singh Atwal
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 474
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Book Description
With reference to India.
Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8190568558
Category : Bee culture
Languages : en
Pages : 544
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Book Description
Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.
Author: Abrol, D.P.
Publisher: Scientific Publishers
ISBN: 9386237628
Category :
Languages : en
Pages : 896
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Book Description
This book shall serve as a reference book for students, teachers, and researchers and for all those interested in bees and beekeeping. This book will be useful to all those who wish to make beekeeping their hobby or as profession, entrepreneurs and even layman. Besides, the information provided in this book will be useful to pollination biologists, students, teachers, scientists of agriculture, animal behaviour, botany, conservation, biology, ecology, entomology, environmental biology, forestry, genetics, plant breeding, horticulture, toxicology, zoology, seed growers and seed agencies. It will be highly useful to motivate the young generation to fascinating world of honeybees and adopt beekeeping as a profession. Book as a guide for their problems & evolving strategies.
Author: D. P. Abrol
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 272
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Book Description
Author: R. C. Mishra
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 428
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Book Description
Author: Dharm Singh
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 326
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Book Description
Author: Rakesh Kumar Gupta
Publisher: Springer
ISBN: 9789402403619
Category : Science
Languages : en
Pages : 0
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Book Description
This Book intends to address all aspects needed to develop beekeeping into a powerful instrument of rural development and will focus on beekeeping as a tool for Poverty Alleviation and Livelihood security. In the backdrop of the social and economic issues of the people living in poverty region, the book aims to delineate specific motivation approaches to engage them in beekeeping and will serve as a guide for effective marketing through diversification and value addition of bee products. Nevertheless, marketing and environmental issues will remain an important component of this book. The aim is also to focus on indirect benefit of beekeeping so that it is integrated with farming and nature conservation. Other topics include ensuring the provision of practical techniques in handling and management of bees. It will provide detailed information on good contacts with policymakers and authorities; and channels for attracting finance especially in the third world countries. An interdisciplinary approach is the key feature of the book and it will also focus on few case histories and success stories to encourage the reader to take up beekeeping as a new venture gradually in a phased manner like traditional-transitional and modernised beekeeping. With the publication of this book, we hope to hand out a practical guide that will assist all those who are involved in beekeeping for development. We hope it will stimulate beekeeping as an integrated activity with farming and nature conservation and will serve in many households for poverty alleviation and livelihood security.
