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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780364755662
Category : Business & Economics
Languages : en
Pages : 102
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Book Description
Excerpt from Beef Cattle Publications and Visual Materials: 1980 Listing This reference is intended for use by colleges, universities, researchers, Extension personnel, 4-h adult leaders, and others who are interested in educational materials on beef cattle. It will be updated biennially. If you have additional listings, please send them to us. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 566
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Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
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Author:
Publisher: UCANR Publications
ISBN: 1601074778
Category : Beef cattle
Languages : en
Pages : 38
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A thorough introduction to the issues and decisions facing a beef cattle producer in California.
Author: Ann Larkin Hansen
Publisher: Fox Chapel Publishing
ISBN: 1935484931
Category : Nature
Languages : en
Pages : 260
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Book Description
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book Beef Cattle, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what's required for a hobby farmer to maintain a herd of cattle;the four F's;fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen's sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 748
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Author:
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ISBN:
Category : Agricultural libraries
Languages : en
Pages : 496
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