Basic Budgets for Profit Planning PDF Download
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Author: Charles J. Woelfel
Publisher:
ISBN:
Category : Budget in business
Languages : en
Pages : 8
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Book Description
Author: Charles J. Woelfel
Publisher:
ISBN:
Category : Budget in business
Languages : en
Pages : 8
Get Book
Book Description
Author: Charles J. Woelfel
Publisher:
ISBN:
Category : Budget in business
Languages : en
Pages : 7
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Book Description
Author: Jae K. Shim
Publisher: John Wiley & Sons
ISBN: 0470454350
Category : Business & Economics
Languages : en
Pages : 450
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Book Description
If the very thought of budgets pushes your sanity over the limit, then this practical, easy-to-use guide is just what you need. Budgeting Basics and Beyond, Third Edition equips you with an all-in-one resource guaranteed to make the budgeting process easier, less stressful, and more effective. Written by Jae Shim and Joel Siegel, the new edition covers Balanced Scorecard, budgeting for nonprofit organizations, business simulations for executive and management training, and much more!
Author: Glenn A. Welsch
Publisher: Prentice Hall
ISBN: 9780130857125
Category : Business & Economics
Languages : en
Pages : 630
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Book Description
Author: Glenn Albert WELSCH
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Charles J. Woelfel
Publisher:
ISBN:
Category : Budget in business
Languages : en
Pages : 8
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Book Description
Author: Welsch Glenn A
Publisher:
ISBN: 9780876926727
Category :
Languages : en
Pages : 659
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Book Description
Author: Glann A. Welsch
Publisher:
ISBN:
Category : Budgets business
Languages : en
Pages : 487
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Book Description
Author: James D. Willson
Publisher: Warren Gorham & Lamont
ISBN:
Category : Budget in business
Languages : en
Pages : 1496
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Book Description
Author: Peter Harris
Publisher: Taylor & Francis
ISBN: 1136371540
Category : Business & Economics
Languages : en
Pages : 206
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Book Description
This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this.
