Bartender's Bundle For Dummies Two eBook Bundle PDF Download
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Author: Ray Foley
Publisher: John Wiley & Sons
ISBN: 1118596935
Category : Cooking
Languages : en
Pages : 876
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Book Description
Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame." About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site.
Author: Ray Foley
Publisher: John Wiley & Sons
ISBN: 1118596935
Category : Cooking
Languages : en
Pages : 876
Get Book
Book Description
Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame." About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site.
Author: Geraldine Woods
Publisher: John Wiley & Sons
ISBN: 1118596617
Category : Study Aids
Languages : en
Pages : 1889
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Book Description
Two complete ebooks for one low price! Created and compiled by the publisher, this SAT bundle brings together two of the bestselling For Dummies SAT guides in one, e-only bundle. With this special bundle, you’ll get the complete text of the following titles: SAT For Dummies, 8th Edition Whether you are a student struggling with math, reading, or writing essays, this updated edition of SAT For Dummies offers advice for tackling the toughest questions, as well as hints and tips for making the most of the time available to complete each section. SAT For Dummies is packed with 5 full-length practice tests with detailed answers and explanations, review of foundational concepts for every section, from identifying root words and using commas correctly to solving math word problems and using the quadratic formula. SAT For Dummies gives you the edge you need to successfully achieve the highest score possible! SAT Math For Dummies Scoring well on the mathematics section of the SAT exam isn't guaranteed by getting good grades in Algebra and Geometry. Turn to SAT Math For Dummies for expert advice on translating your classroom success into top scores. Loaded with test-taking strategies, two practice tests, and hundreds of problems with detailed solutions and explanations, SAT Math For Dummies helps you maximize your scores in no time. About the Authors of SAT For Dummies, 8th Edition Geraldine Woods has prepared students for the SAT, both academically and emotionally, for the past three decades. She also teaches English and directs the independent-study program at the Horace Mann School in New York City. She is the author of more than 50 books, including English Grammar For Dummies, 2nd Edition; English Grammar Workbook For Dummies, 2nd Edition; Grammar Essentials For Dummies; Research Papers For Dummies; College Admission Essays For Dummies; AP English Literature and AP English Language & Composition For Dummies, all published by Wiley. She lives in New York City with her husband and two parakeets. Peter Bonfanti has taught high school math in New York City since 1996. Before that, he lived in Pennsylvania and was a monk. Before that, he went to school in New Jersey, where he was born and hopes to return someday. Kristin Josephson survived the college admissions process only to drop out of MIT 16 months later to attend circus school in San Francisco. While there, she studied flying trapeze, trampoline, and acrobatics. Kristin discovered her passion for teaching while she was tutoring in the Bay Area, a passion that led her to complete her degree at Colorado College. Kristin eventually landed at the Horace Mann School, where she has been teaching high school mathematics since 2007. About the Author of SAT Math For Dummies Mark Zegarelli holds degrees in math and English from Rutgers University. He is a math tutor and writer with over 25 years of professional experience. Zegarellli has written numerous Dummies books, including LSAT Logic Games For Dummies and Basic Math & Pre-Algebra Workbook For Dummies.
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Category : American literature
Languages : en
Pages : 2576
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Book Description
