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Author: Terri Simone Francis
Publisher: Indiana University Press
ISBN: 0253017599
Category : Performing Arts
Languages : en
Pages : 216
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Book Description
Josephine Baker, the first Black woman to star in a major motion picture, was both liberated and delightfully undignified, playfully vacillating between allure and colonialist stereotyping. Nicknamed the "Black Venus," "Black Pearl," and "Creole Goddess," Baker blended the sensual and the comedic when taking 1920s Europe by storm. Back home in the United States, Baker's film career brought hope to the Black press that a new cinema centered on Black glamour would come to fruition. In Josephine Baker's Cinematic Prism, Terri Simone Francis examines how Baker fashioned her celebrity through cinematic reflexivity, an authorial strategy in which she placed herself, her persona, and her character into visual dialogue. Francis contends that though Baker was an African American actress who lived and worked in France exclusively with a white film company, white costars, white writers, and white directors, she holds monumental significance for African American cinema as the first truly global Black woman film star. Francis also examines the double-talk between Baker and her characters in Le Pompier de Folies Bergère, La Sirène des Tropiques, Zou Zou, Princesse Tam Tam, and The French Way, whose narratives seem to undermine the very stardom they offered. In doing so, Francis artfully illuminates the most resonant links between emergent African American cinephilia, the diverse opinions of Baker in the popular press, and African Americans' broader aspirations for progress toward racial equality. Examining an unexplored aspect of Baker's career, Josephine Baker's Cinematic Prism deepens the ongoing conversation about race, gender, and performance in the African diaspora.
Author: Terri Simone Francis
Publisher: Indiana University Press
ISBN: 0253017599
Category : Performing Arts
Languages : en
Pages : 216
Get Book
Book Description
Josephine Baker, the first Black woman to star in a major motion picture, was both liberated and delightfully undignified, playfully vacillating between allure and colonialist stereotyping. Nicknamed the "Black Venus," "Black Pearl," and "Creole Goddess," Baker blended the sensual and the comedic when taking 1920s Europe by storm. Back home in the United States, Baker's film career brought hope to the Black press that a new cinema centered on Black glamour would come to fruition. In Josephine Baker's Cinematic Prism, Terri Simone Francis examines how Baker fashioned her celebrity through cinematic reflexivity, an authorial strategy in which she placed herself, her persona, and her character into visual dialogue. Francis contends that though Baker was an African American actress who lived and worked in France exclusively with a white film company, white costars, white writers, and white directors, she holds monumental significance for African American cinema as the first truly global Black woman film star. Francis also examines the double-talk between Baker and her characters in Le Pompier de Folies Bergère, La Sirène des Tropiques, Zou Zou, Princesse Tam Tam, and The French Way, whose narratives seem to undermine the very stardom they offered. In doing so, Francis artfully illuminates the most resonant links between emergent African American cinephilia, the diverse opinions of Baker in the popular press, and African Americans' broader aspirations for progress toward racial equality. Examining an unexplored aspect of Baker's career, Josephine Baker's Cinematic Prism deepens the ongoing conversation about race, gender, and performance in the African diaspora.
Author:
Publisher:
ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 1178
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Book Description
Author:
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 970
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Book Description
Author: Patricia S. Parker
Publisher: University of California Press
ISBN: 0520300912
Category : Language Arts & Disciplines
Languages : en
Pages : 198
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Book Description
Ella Baker (1903–1986) was an influential African American civil rights and human rights activist. For five decades, she worked behind the scenes with people in vulnerable communities to catalyze social justice leadership. Her steadfast belief in the power of ordinary people to create change continues to inspire social justice activists around the world. This book describes a case study that translates Ella Baker’s community engagement philosophy into a catalytic leadership praxis, which others can adapt for their work. Catalytic leadership is a concrete set of communication practices for social justice leadership produced in equitable partnership with, instead of on, communities. The case centers the voices of African American teenage girls who were living in a segregated neighborhood of an affluent college town and became part of a small collective of college students, parents, university faculty, and community activists learning leadership in the spirit of Ella Baker.
Author: John Weild
Publisher: Andrews McMeel Publishing
ISBN: 1449435017
Category : Cooking
Languages : en
Pages : 199
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Book Description
This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Heather Forest
Publisher: Triangle Interactive, Inc.
ISBN: 168444019X
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Read Along or Enhanced eBook: The baker, Van Amsterdam becomes known in Colonial America for baking his St. Nicholas cookies but his greed drives hime to he become stingy in his business. When an old woman buys a dozen cookies from him and expects to receive 13, he withholds the last one. Unfotunately, his business goes downhill until the day she returns for 12 more cookies. But this time he gives her an extra measure and the custom of offering a "baker's dozen" or 13 items spreads throughout the colonies.
Author: Marcy Goldman
Publisher: marcy goldman
ISBN: 0986572411
Category : Baking
Languages : en
Pages : 641
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Book Description
Presents over 175 baking recipes, organized by season and by recipe complexity, along with beverage recipes and source guide for ingredients, tools and equipment.
Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327886
Category : Cooking
Languages : en
Pages : 179
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Book Description
Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun anduser-friendly "Baker's Field Guide" format."
Author: Eugene F. Cassady
Publisher: Xlibris Corporation
ISBN: 1453560777
Category : Travel
Languages : en
Pages : 54
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Book Description
Bakersfield, California has grown in population an amount of about 25 times in the last century. This book tries to show why it grew and some of the delightful ways and exotic immigrants that it took to get there. It tries to take the reader from its geographic beginning, through the prehistoric days of Indian culture and the immigration of various cults and races that settled there, and on to the petroleum, agri-culture, and commercial enterprises that made people financially stable to have them feel pleasantly at home. It tries to tell you that the warm dry summers and non-freezing winters are delightful, even if you have to go elsewhere to ski.
Author: Alice Illg Borning
Publisher: Xlibris Corporation
ISBN: 1453597638
Category : Cooking
Languages : en
Pages : 189
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Book Description
This is a collection of memories and recipes. All senses can be involved in using this book. As you experience this labor of love, be prepared to be tempted to bake something so that you can smell and taste the wonderful recipes from a very popular bakery. Then you will be able to add to your own legacy of memories. Enjoy!
