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Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462906648
Category : Architecture
Languages : en
Pages : 256
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Book Description
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Author: Kim Inglis
Publisher: Tuttle Publishing
ISBN: 1462906648
Category : Architecture
Languages : en
Pages : 256
Get Book
Book Description
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Author: Motoko Jitsukawa
Publisher: Tuttle Publishing
ISBN: 1462906672
Category : Architecture
Languages : en
Pages : 176
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Book Description
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Author: Bethan Ryder
Publisher: Laurence King Publishing
ISBN: 1856693635
Category : Architecture, Modern
Languages : en
Pages : 206
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Book Description
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Author: Kelley Cheng
Publisher: Rockport Pub
ISBN: 9781592532087
Category : Design
Languages : en
Pages : 192
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Book Description
Just as the wining and dining experience should involve all the suspense and excitement of a theatrical performance, so too should the design of a bar or restaurant ignite all the senses. Take a tour through some of the hippest and most engaging new bars and restaurants of Asia Pacific-a hotbed of development, and a region that has never been more fascinating. With Hip Entertaining: Bars and Restaurants, readers will discover more than just space and design. They will explore the character and mood of some of the world's most exciting places. As the senses are awakened, the elements that make this collection of spectacular bars and restaurants come alive will become apparent. Organized by project, Hip Entertaining: Bars and Restaurants showcases twenty-five fresh new bars and restaurants, ranging in type from a simple, yet stylish sandwich bar to a grand, elaborate hotel cafe. Spectacular full-color photographs, floor plans, and enlightening text take readers behind the scenes and into the minds of the designers, owners, and customers. A quirky and stylish layout complements this rich and varied collection of establishments, which are certain to whet the creative appetites of both the designer and the enthusiast alike.
Author: Joachim Fischer
Publisher: daab
ISBN:
Category : Architecture
Languages : en
Pages : 410
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Book Description
About 40 new projects listed by American, European and Asian architects and designers. Alphabetical order within the categories. Plans and sketches plus information about architect/designer. Index by architect designer.
Author: Olivier Boissière
Publisher: Telluri
ISBN:
Category : Architecture
Languages : en
Pages : 168
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Book Description
Selection of the best examples of establishments where the name of the game is to see and be seen with. An architecture that is unexpected, a decor often intentionally provocative with a great variety of ambience.
Author: Regina S. Baraban
Publisher: John Wiley & Sons
ISBN: 0470250755
Category : Architecture
Languages : en
Pages : 336
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Book Description
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Author: John Riordan
Publisher: Harper Collins
ISBN: 006089346X
Category : Architecture
Languages : en
Pages : 196
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Book Description
Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
Author: Drew Plunkett
Publisher: Laurence King Publishing
ISBN: 1780675054
Category : Architecture
Languages : en
Pages : 192
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Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Roger Yee
Publisher: Visual Reference Publications
ISBN: 1584710853
Category : Architecture
Languages : en
Pages : 219
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Book Description
Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.
