The Art of Brewing (Classic Reprint) PDF Download
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Author: David Booth
Publisher: Forgotten Books
ISBN: 9780265598818
Category : House & Home
Languages : en
Pages : 72
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Book Description
Excerpt from The Art of Brewing For the convenience of those who wish to compare specific gravities gene rally, as they appear in philosophical works, we subjoin the following table. The figures of the left hand marginal column are understood to be pounds; and those of the upper horizontal line, tenths of a pound weight, per barrel, as indicated by the common saccharometer. The body of the table contains specific gravities, extending to tenths and cor responding with the different weights, An ex ample or two will be sufficient to show the mode of consultation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David Booth
Publisher: Forgotten Books
ISBN: 9780265598818
Category : House & Home
Languages : en
Pages : 72
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Book Description
Excerpt from The Art of Brewing For the convenience of those who wish to compare specific gravities gene rally, as they appear in philosophical works, we subjoin the following table. The figures of the left hand marginal column are understood to be pounds; and those of the upper horizontal line, tenths of a pound weight, per barrel, as indicated by the common saccharometer. The body of the table contains specific gravities, extending to tenths and cor responding with the different weights, An ex ample or two will be sufficient to show the mode of consultation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michael Combrune
Publisher:
ISBN: 9781332809981
Category : Science
Languages : en
Pages : 392
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Book Description
Excerpt from The Theory and Practice of Brewing From the investigation of so extensive a business, some benefit, 'it is hoped, must accrue to the public; from the process of brewing being carried on in a just and uni form manner, our malt liquors, probably, will in time better deserve the name of wine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C A Kloss
Publisher:
ISBN: 9781446539514
Category :
Languages : en
Pages : 138
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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Michael Combrune
Publisher:
ISBN: 9780971807358
Category : Brewing
Languages : en
Pages : 300
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Book Description
For the longest time, brewing was considered an Art, and a brewer was considered an Artisan. In 1762, Michael Combrune changed the brewing world forever. He published The Theory and Practice of Brewing, a book which treated brewing as a Science and not just an Art. Combrune, a professional brewer at the time, was the first person to perceive and document brewing as a science. The Theory and Practice of Brewing is Combrune's theories on brewing and the practical application of these theories applied to brewing beers of the time. The Theory and Practice of Brewing was the first book to advocate the use of the thermometer in beer brewing! Nothing like this book had ever been published. The book can be considered a view into the mind of an 18th Century brewer.The book is presented in beautiful hardcover bound in bonded leather with gold foil stamping on the cover and spine.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 368
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Book Description
Author: John Bickerdyke
Publisher:
ISBN: 9781331667667
Category : Literary Collections
Languages : en
Pages : 470
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Book Description
Excerpt from The Curiosities of Ale Beer: An Entertaining History That the histories and curiosities of Ale and Beer should fill a bulky volume, may be a subject for surprise to the unthinking reader; and that surprise will probably be intensified, on his learning that great difficulty has been experienced in keeping this book within reasonable limits, and at the same time doing anything like justice to the subject. Since the dawn of our history Barley-wine has been the "naturall drinke" for an "Englysshe man," and has had no unimportant influence on English life and manners. It is, therefore, somewhat curious that up to the present, among the thousands of books published annually, no comprehensive work on the antiquities of ale and beer has found place. Some years ago this strange neglect of so excellent a theme was observed by the late John Greville Fennell, best known as a contributor to The Field, and who, like "John of the Dale," was a "lover of ale." With him probably originated the idea of filling this void in our literature. As occasion offered he made extracts from works bearing on the subject, and in time amassed a considerable amount of material, which was, however, devoid of arrangement. Old age overtaking him before he was able to commence writing his proposed book, he asked me to undertake that which from failing health he was unable to accomplish. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Chas; Geo; Matthews
Publisher:
ISBN: 9781332022847
Category : Science
Languages : en
Pages : 272
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Book Description
Excerpt from The Microscope in the Brewery and Malt-House This Book is inscribed by the Authors, in grateful appreciation of the high scientific and practical value of the well-known researches in connection with fermentation undertaken by him in years past; and in admiration of the genius displayed in this and other branches of scientific investigation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hermann Schlüter
Publisher: Forgotten Books
ISBN: 9780266418269
Category : Political Science
Languages : en
Pages : 334
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Book Description
Excerpt from The Brewing Industry and the Brewery Workers' Movement in America Political Action The Brewery Workmen and' the Political Struggle The Brewery Workmen and Capitalist Politics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Randy Mosher
Publisher: Brewers Publications
ISBN: 0984075623
Category : Cooking
Languages : en
Pages : 350
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Book Description
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author: F. W. Salem
Publisher:
ISBN: 9780243100514
Category : Reference
Languages : en
Pages : 308
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Book Description
