Eating in Eighteenth-century Provence

Eating in Eighteenth-century Provence PDF Author: Barbara Santich
Publisher: Bloomsbury Publishing
ISBN: 1350329959
Category : History
Languages : en
Pages : 281

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Book Description
'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.

Eating in Eighteenth-century Provence

Eating in Eighteenth-century Provence PDF Author: Barbara Santich
Publisher: Bloomsbury Publishing
ISBN: 1350329959
Category : History
Languages : en
Pages : 281

Get Book

Book Description
'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book investigates the reasons for and background to these differences, specifically in Provence. In the absence of cookbooks for the region in the 18th century, it uses innovative methodologies relying on a range of hitherto unexplored primary resources, ranging from household accounts and manuscript recipes to local newspapers and gardening manuals that focus on the actuality of the 18th century Provençal table. The sources emphasise the essentially seasonal and local nature of eating in Provence at this time. In many ways eating habits echoed generalised French patterns, according to class, but at the same time the use of particular foods and culinary practices testified to a distinctive Provençal food culture, partly related to geographic and climatic differences but also to cultural influences. This food culture represented the foundation for the Provençal cuisine which was recognised and codified in the early 19th century. From a diverse archive of documents has emerged new evidence for the cultivation and consumption of potatoes and tomatoes in Provence and for the origins and evolution of emblematic dishes such as bourride, bouillabaisse and brandade. In linking the coming-of-age of Provençal cuisine to post-Revolutionary culture, in particular the success of restaurants and the flourishing of gastronomic discourse, this book offers a new understanding of the development and evolution of regional cuisines.

Fodor's Provence & the French Riviera

Fodor's Provence & the French Riviera PDF Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1101880481
Category : Travel
Languages : en
Pages : 769

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Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. The darlings of French tourism, Provence and the French Riviera have always been beautiful destinations attracting everyone from the rich and famous to world-renowned artists. With unbelievable coasts and rustic-chic villages, the regions draw travelers eager to experience their azure skies and legendary landscapes. This full color-guide highlights the best of this region, from the urban buzz of Marseilles and Nice to the glamorous meccas of St-Tropez, Cannes, and Monaco. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Aix-en-Provence, Arles, Avignon, the Calanques, the Camargue, the Lavender Route, Marseille, Pont du Gard, St-Paul-de-Vence, St-Remy-de-Provence, St. Tropez · Coverage of The Alpilles, Arles and the Camargue; The Vaucluse; Aix, Marseille, and the Central Coast; The Western Cote D'Azur; Nice and the Eastern Cote D'Azur; Monaco Planning to visit more of France or focus on Paris? Check out Fodor's travel guides to France and Paris.

The Great Western Schism, 1378–1417

The Great Western Schism, 1378–1417 PDF Author: Joëlle Rollo-Koster
Publisher: Cambridge University Press
ISBN: 1316733831
Category : Religion
Languages : en
Pages : 421

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Book Description
The Great Schism divided Western Christianity between 1378 and 1417. Two popes and their courts occupied the see of St. Peter, one in Rome, and one in Avignon. Traditionally, this event has received attention from scholars of institutional history. In this book, by contrast, Joëlle Rollo-Koster investigates the event through the prism of social drama. Marshalling liturgical, cultural, artistic, literary and archival evidence, she explores the four phases of the Schism: the breach after the 1378 election, the subsequent division of the Church, redressive actions, and reintegration of the papacy in a single pope. Investigating how popes legitimized their respective positions and the reception of these efforts, Rollo-Koster shows how the Schism influenced political thought, how unity was achieved, and how the two capitals, Rome and Avignon, responded to events. Rollo-Koster's approach humanizes the Schism, enabling us to understand the event as it was experienced by contemporaries.

De Santillana; or, The force of bigotry

De Santillana; or, The force of bigotry PDF Author: Zara Wentworth
Publisher:
ISBN:
Category :
Languages : en
Pages : 584

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Flight

Flight PDF Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 864

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Flight and the Aircraft Engineer

Flight and the Aircraft Engineer PDF Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1180

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A History of Mediaeval Christianity and Sacred Art in Italy (A.D. 900-1550)

A History of Mediaeval Christianity and Sacred Art in Italy (A.D. 900-1550) PDF Author: Charles Isidore Hemans
Publisher:
ISBN:
Category : Christian art and symbolism
Languages : en
Pages : 642

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"Drifting About,"

Author: Stephen C. Massett
Publisher:
ISBN:
Category : California
Languages : en
Pages : 390

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Le Voyageur en France

Le Voyageur en France PDF Author: J. Steinhart
Publisher:
ISBN:
Category : France
Languages : en
Pages : 286

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The History of the Popes

The History of the Popes PDF Author: Archibald Bower
Publisher:
ISBN:
Category : Papacy
Languages : en
Pages : 502

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