Arkansas Pie PDF Download
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Author: Kat Robinson
Publisher: Arcadia Publishing
ISBN: 1614237794
Category : History
Languages : en
Pages : 288
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Book Description
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Author: Kat Robinson
Publisher: Arcadia Publishing
ISBN: 1614237794
Category : History
Languages : en
Pages : 288
Get Book
Book Description
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Author: Kat Robinson
Publisher:
ISBN: 9780999873403
Category : Travel
Languages : en
Pages : 322
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Book Description
Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State. Includes 33 pie recipes and more than 400 color photographs.
Author: Kat Robinson
Publisher: History Press (SC)
ISBN: 9781609498764
Category : Cooking
Languages : en
Pages : 0
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Book Description
Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.
Author: Karin Pfeiff-Boschek
Publisher: Andrews Mcmeel+ORM
ISBN: 1524859354
Category : Cooking
Languages : en
Pages : 488
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Book Description
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Author: Kat Robinson
Publisher:
ISBN: 9780999873427
Category : Cooking
Languages : en
Pages : 290
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Book Description
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author: Sarah Billingsley
Publisher: Chronicle Books
ISBN: 1452110387
Category : Cooking
Languages : en
Pages : 356
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Book Description
“Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it’s bite-sized.” —Sauce Magazine What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages. “This book continues to ride and perhaps push along the trend of cute li’l desserts . . . [Billingsley] and Handheld Pies do their best to hold readers’ hands through the process, with plenty of tips in the chapter, ‘Equipment, Ingredients, and Techniques.’” —Pittsburgh Post-Gazette “Umm . . . Pies? In my hand? Sold. Tiny treats in any form are hard for me to resist. And so was this cover. The book is divided into freeform pies, structured pies and jar pies. Too cute.” —Bakerella
Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Category : Cooking
Languages : en
Pages : 680
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Book Description
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Author: Kat Robinson
Publisher:
ISBN: 9781952547058
Category :
Languages : en
Pages : 242
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Book Description
The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Author: Supriya Kelkar
Publisher: Simon and Schuster
ISBN: 1534439404
Category : Juvenile Fiction
Languages : en
Pages : 320
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Book Description
An Indian American girl navigates prejudice in her small town and learns the power of her own voice in this brilliant gem of a middle grade novel full of humor and heart, perfect for fans of Front Desk and Amina’s Voice. As the only Indian American kid in her small town, Lekha Divekar feels like she has two versions of herself: Home Lekha, who loves watching Bollywood movies and eating Indian food, and School Lekha, who pins her hair over her bindi birthmark and avoids confrontation at all costs, especially when someone teases her for being Indian. When a girl Lekha’s age moves in across the street, Lekha is excited to hear that her name is Avantika and she’s Desi, too! Finally, there will be someone else around who gets it. But as soon as Avantika speaks, Lekha realizes she has an accent. She’s new to this country, and not at all like Lekha. To Lekha’s surprise, Avantika does not feel the same way as Lekha about having two separate lives or about the bullying at school. Avantika doesn’t take the bullying quietly. And she proudly displays her culture no matter where she is: at home or at school. When a racist incident rocks Lekha’s community, Lekha realizes she must make a choice: continue to remain silent or find her voice before it’s too late.
Author: Sarah Weeks
Publisher: Scholastic Inc.
ISBN: 0545388228
Category : Juvenile Fiction
Languages : en
Pages : 194
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Book Description
From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.
