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Author: John E. Staller
Publisher: Springer Nature
ISBN: 3030516296
Category : Social Science
Languages : en
Pages : 445
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Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Author: John E. Staller
Publisher: Springer Nature
ISBN: 3030516296
Category : Social Science
Languages : en
Pages : 445
Get Book
Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Author: Marta P Alfonso-Durruty
Publisher: University of Arizona Press
ISBN: 0816548692
Category : Health & Fitness
Languages : en
Pages : 385
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Book Description
"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"--
Author: John E. Staller
Publisher:
ISBN: 9783030516307
Category :
Languages : en
Pages : 0
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Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Author: Marta P Alfonso-Durruty
Publisher: University of Arizona Press
ISBN: 0816548706
Category : Social Science
Languages : en
Pages : 385
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Book Description
Eating is essential for life, but it also embodies social and symbolic dimensions. This volume shows how foods and peoples were mutually transformed in the ancient Andes. Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, the contributors of Foodways of the Ancient Andes offer diverse theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. The volume spans time periods and localities in the Andean region to reveal how food is intertwined with multiple aspects of the human experience, from production and consumption to ideology and sociopolitical organization. It illustrates the Andean peoples’ resilience in the face of challenges brought about by food scarcity and environmental change. Chapters dissect the intersection of food, power, and status in early states and empires; examine the impact of food during times of conflict and instability; and illuminate how sacred and high-status foods contributed to the building of the Inka Empire. Featuring forty-six contributors from ten countries, the chapters employ new analytical methods, integrating different food data and interdisciplinary research to show that food can provide not only simple nutrition but also a multitude of strategies, social and political relationships, and ontologies that are otherwise invisible in the archaeological record. Contributors Aleksa K. Alaica Sonia Alconini Marta Alfonso-Durruty Sarah I. Baitzel Véronique Bélisle Carolina Belmar Carrie Anne Berryman Matthew E. Biwer Deborah E. Blom Tamara L. Bray Matthew T. Brown Maria C. Bruno José M. Capriles Katherine L. Chiou Susan D. deFrance Lucia M. Diaz Richard P. Evershed Maureen E. Folk Alexandra Greenwald Chris Harrod Christine A. Hastorf Iain Kendall Kelly J. Knudson BrieAnna S. Langlie Cecilia Lemp Petrus le Roux Marcos Martinez Anahí Maturana-Fernández Weston C. McCool Melanie J. Miller Nicole Misarti Flavia Morello Patricia Quiñonez Cuzcano Omar Reyes Arturo F. Rivera Infante Manuel San Román Francisca Santana-Sagredo Beth K. Scaffidi Augusto Tessone Andrés Troncoso Tiffiny A. Tung Mauricio Uribe Natasha P. Vang Sadie L. Weber Kurt M. Wilson Michelle E. Young
Author: Alison Krögel
Publisher: Lexington Books
ISBN: 0739147617
Category : Social Science
Languages : en
Pages : 254
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Book Description
Food, Power, and Resistance explores the ways in which artistic representations of food and cooks often convey subversive meanings that resist attempts to locate indigenous Andeans-and Quechua women in particular-at the margins of power. This book offers a dynamic, interdisciplinary study of how food's symbolic and pragmatic meanings influence access to power and the possibility of resistance in the colonial and contemporary Andes.
Author: Linda J. Seligmann
Publisher: Routledge
ISBN: 1317220773
Category : Social Science
Languages : en
Pages : 1496
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Book Description
This comprehensive reference offers an authoritative overview of Andean lifeways. It provides valuable historical context, and demonstrates the relevance of learning about the Andes in light of contemporary events and debates. The volume covers the ecology and pre-Columbian history of the region, and addresses key themes such as cosmology, aesthetics, gender and household relations, modes of economic production, exchange, and consumption, postcolonial legacies, identities, political organization and movements, and transnational interconnections. With over 40 essays by expert contributors that highlight the breadth and depth of Andean worlds, this is an essential resource for students and scholars alike.
Author: Bethany L. Turner
Publisher: Springer Nature
ISBN: 3030426149
Category : History
Languages : en
Pages : 240
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Book Description
This book synthesizes in-depth bioarchaeological research into diet, subsistence regimes, and nutrition—and corresponding insights into adaptation, suffering, and resilience—among indigenous north-coastal Peruvian communities from early agricultural through European colonial periods. The Spanish invasion and colonization of Andean South America left millions dead, landscapes transformed, and traditional ways of life annihilated. However, the nature and magnitude of these changes were far from uniform. By the time the Spanish arrived, over four millennia of complex societies had emerged and fallen, and in the 16th century, the region was home to the largest and most expansive indigenous empire in the western hemisphere. Decades of Andean archaeological and ethnohistorical research have explored the incredible sophistication of regional agropastoral traditions, the importance of food and feasting as mechanisms of control, and the significance of maritime economies in the consolidation of complex polities. Bioarchaeology is particularly useful in studying these processes. Beyond identifying what resources were available and how they were prepared, bioarchaeological methods provide unique opportunities and humanized perspectives to reconstruct what individuals actually ate, and whether their diets changed within their own lifespans.
Author: Tamara L. Bray
Publisher: Springer Science & Business Media
ISBN: 0306482460
Category : Social Science
Languages : en
Pages : 292
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Book Description
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Author: Jeffrey Quilter
Publisher: Taylor & Francis
ISBN: 1000584194
Category : Social Science
Languages : en
Pages : 556
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Book Description
The Ancient Central Andes presents a general overview of the prehistoric peoples and cultures of the Central Andes, the region now encompassing most of Peru and significant parts of Ecuador, Bolivia, northern Chile, and northwestern Argentina. The book contextualizes past and modern scholarship and provides a balanced view of current research. Two opening chapters present the intellectual, political, and practical background and history of research in the Central Andes and the spatial, temporal, and formal dimensions of the study of its past. Chapters then proceed in chronological order from remote antiquity to the Spanish Conquest. A number of important themes run through the book, including: the tension between those scholars who wish to study Peruvian antiquity on a comparative basis and those who take historicist approaches; the concept of "Lo Andino," commonly used by many specialists that assumes long-term, unchanging patterns of culture some of which are claimed to persist to the present; and culture change related to severe environmental events. Consensus opinions on interpretations are highlighted as are disputes among scholars regarding interpretations of the past. The Ancient Central Andes provides an up-to-date, objective survey of the archaeology of the Central Andes that is much needed. Students and interested readers will benefit greatly from this introduction to a key period in South America’s past.
Author: Martin Morales
Publisher: Hardie Grant Publishing
ISBN: 178713198X
Category : Cooking
Languages : en
Pages : 473
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Book Description
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.
