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Author: P. K. R. Nair
Publisher: Springer Science & Business Media
ISBN: 9780792321354
Category : Nature
Languages : en
Pages : 524
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Book Description
This college-level textbook summarizes the state of current knowledge in the rapidly expanding field of agroforestry. The book, organized into 25 chapters in six sections, reviews the developments in agroforestry during the past 15 years and describes the accomplishments in the application of biophysical (plant and soil related) and socioeconomic sciences to agroforestry. Although the major focus of the book is on the tropics, where the practice and potential of agroforestry are particularly promising, the developments in temperate zone agroforestry are also discussed. This text is recommended for students, teachers, and researchers in agroforestry, farming systems, and tropical land use.
Author: P. K. R. Nair
Publisher: Springer Science & Business Media
ISBN: 9780792321354
Category : Nature
Languages : en
Pages : 524
Get Book
Book Description
This college-level textbook summarizes the state of current knowledge in the rapidly expanding field of agroforestry. The book, organized into 25 chapters in six sections, reviews the developments in agroforestry during the past 15 years and describes the accomplishments in the application of biophysical (plant and soil related) and socioeconomic sciences to agroforestry. Although the major focus of the book is on the tropics, where the practice and potential of agroforestry are particularly promising, the developments in temperate zone agroforestry are also discussed. This text is recommended for students, teachers, and researchers in agroforestry, farming systems, and tropical land use.
Author: P. K. Ramachandran Nair
Publisher: Springer Nature
ISBN: 3030753581
Category : Technology & Engineering
Languages : en
Pages : 670
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Book Description
Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need.
Author: K.T. Parthiban
Publisher: Scientific Publishers
ISBN: 9387991741
Category : Technology & Engineering
Languages : en
Pages : 367
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Book Description
The Scientific Forestry and the associated management practices received significant attraction around the world which resulted in the birth of professional forestry education. In India, the professional forestry education was started in the year 1985 and currently offered at several State Agricultural and Central Universities. The Forestry and Agroforestry has also been incluzed as a subject in various under graduate and Post graduate program of State Agricultural and other conventional universities. This professional education in forestry and introduction of forestry courses to other degree programmes demand a comprehensive text book encompassing all the facets of forests. Against this backdrop, the current book on Introduction To Forestry & Agroforestry is conceived to cater to the needs of professionals in B. Sc (Forestry), B.Sc (Agriculture), B.Sc. (Horticulture) and B.Sc (Sericulture) courses offered at State Agricultural Universities and undergraduate programme of Botany and Environmental Science courses offered at Conventional Universities. Besides, the book can also act as a fast and ready made reference material for the graduates aspiring for State and Central Forest Service Examinations. For any beginner in professional forestry education and competitive examinations, this book will be an asset to understand and learn the principles and practices of forestry coupled with other recent developments in forestry sector.
Author: P. K. R. Nair
Publisher: Springer Science & Business Media
ISBN: 9780792321347
Category : Nature
Languages : en
Pages : 526
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Book Description
The history of agroforestry. Definition and concepts of agroforestry: community forestry, farm forestry, and social forestry. Agroforestry systems and practices. Agroforestry species. Soil productivity and protection. Design and evaluation of agroforestry systems. Agroforestry in the temperate zone.
Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254407
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
Author: Harold E. Gene Garrett
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580
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Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Author: P. K. Ramachandran Nair
Publisher: Springer
ISBN: 9783030753573
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need.
Author: Antonio Rigueiro-Rodríguez
Publisher: Springer Science & Business Media
ISBN: 140208272X
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
Agroforestry has come of age during the past three decades. The age-old practice of growing trees and crops and sometimes animals in interacting combinations – that has been ignored in the single-commodity-oriented agricultural and forestry development paradigms – has been brought into the realm of modern land-use. Today agroforestry is well on its way to becoming a specialized science at a level similar to those of crop science and forestry science. To most land-use experts, however, agroforestry has a tropical connotation. They consider agroforestry as something that can and can only be identified with the tropics. That is a wrong perception. While it is true that the tropics, compared to the temperate regions, have a wider array of agroforestry systems and hold greater promise for potential agroforestry interventions, it is also true that agroforestry has several opportunities in the temperate regions too. Indeed, the role of agroforestry is now recognized in Europe as exemplified by this book, North America, and elsewhere in the temperate zone. Current interest in ecosystem management in industrialized countries strongly suggests that there is a need to embrace and apply agroforestry principles to help mitigate the environmental problems caused or exacerbated by commercial agricultural and forestry production enterprises.
Author: Daizy Rani Batish
Publisher: CRC Press
ISBN: 9781420043365
Category : Nature
Languages : en
Pages : 400
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Book Description
Faced with the growing problems of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security, modern agricultural scientists look for potential relief in an ancient practice. Agroforestry, if properly designed, can mitigate greenhouse effects, maintain ecosystem health and biodiversity, provide food security, and reduce poverty. Poorly implemented agroforestry, however, can not only exacerbate existing problems, but also contribute in its own right to the overall negative effects of our depleted and failing ecosystems. With a diminishing margin for error, a thorough understanding of the ecological processes that govern these complex systems is, therefore, crucial. Drawing on the collective expertise of world authorities, Ecological Basis of Agroforestry employs extensive use of tables and figures to demonstrate how ecologically sustainable agroecosystems can meet the challenges of enhancing crop productivity, soil fertility, and environmental sustainability. Divided into four sections, this comprehensive volume begins with a study of tree-crop interaction in tropical and temperate climates. Contributions cover above and below ground interactions, alley cropping, tri-trophic interactions, ecologically based pest management, and the chemistry and practical potential of chemically mediated plant interactions. The second section investigates root-mediated below ground interactions and their role in enhancing productivity, soil fertility, and sustainability. It includes an extensive study on litter dynamics and factors affecting nutrient release. Applying ecological modeling of complex agroforestry systems, section three demonstrates the use of computer-based designs to ensure profitability. The final section addresses the socio-economic aspects of agroforestry, supplying in-depth knowledge of various farming systems and discussing the technological tools that benefit society in different eco-regions around the world.
