The American Standard of Perfection ... PDF Download
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Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 278
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 278
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Leghorn chicken
Languages : en
Pages : 448
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Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 440
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 254
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Book Description
Author: J. Ian H. Allonby
Publisher: John Wiley & Sons
ISBN: 1119509149
Category : Medical
Languages : en
Pages : 532
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Book Description
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118
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Book Description
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author: Glenn Drowns
Publisher: Storey Publishing
ISBN: 1612125298
Category : Technology & Engineering
Languages : en
Pages : 89
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Book Description
Expert Glenn Drowns offers all the information and guidance you need to successfully exhibit your poultry at fairs and expositions. Learn how to select the best breeds and birds for exhibition and how to raise them with the proper diet, health care, and handling so that they are at their best by showtime. Drowns includes a useful countdown to help you plan tasks, from pest prevention to cage training, as well as dozens of tips on what judges are looking for.
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 625
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Book Description
