Agricultural Process Engineering PDF Download
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Author: Silas Henderson
Publisher: Springer
ISBN: 9781468468663
Category : Science
Languages : en
Pages : 442
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Book Description
Author: Silas Henderson
Publisher: Springer
ISBN: 9781468468663
Category : Science
Languages : en
Pages : 442
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Book Description
Author: Henderson S. M.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Henderson S. M.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Silas Milton Henderson
Publisher:
ISBN: 9780870553004
Category : Agricultural engineering
Languages : en
Pages : 442
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Book Description
Theory & application are extended in research, development & management in food processing.
Author: Silas Milton Henderson
Publisher: Asae
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 372
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Book Description
Author: Silas Milton Henderson
Publisher: Springer
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 470
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Book Description
The engineering approach; Fluid mechanics; Fluid-flow measurements; Pumps; Fans; Size reduction; Cleaning and sorting; Materials handling; Heat transfer; Air-vapor mixtures (the psychrometric chart); Drying; refrigeration; Process condition observations, records, and controls; Cost analysis.
Author: Harish Kumar Sharma
Publisher: Springer Nature
ISBN: 981167289X
Category : Technology & Engineering
Languages : en
Pages : 590
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Book Description
This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to develop skills in the field. Many illustrations in form of diagrams/charts/pictures provide a clear understanding. Solved numerical problems, which are given in the chapters, will provide students clarity in conceptualizing the basics. The book covers the syllabus related to agro-processing and food engineering at the undergraduate and postgraduate level in various universities, agricultural universities, allied institutes, and colleges across the globe. It will be extremely beneficial to students as it covers the most important and relevant topics, which are hardly covered in any other single compilation and published textbooks. It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1315341735
Category : Medical
Languages : en
Pages : 277
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Book Description
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
Author: H.A. Leniger
Publisher: Springer Science & Business Media
ISBN: 9401018405
Category : Technology & Engineering
Languages : en
Pages : 561
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Book Description
This book resulted from many years of teaching engineering aspects of food tech nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav oured to show similarities between various branches, stressing at the same time how ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en gineering and food process engineering as ranking in this order of rising importance.
Author: Akash Pare
Publisher: New India Publishing Agency
ISBN: 9390175402
Category : Technology & Engineering
Languages : en
Pages : 4
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Book Description
"Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product."
