Author: Yves Segers
Publisher: Boydell & Brewer
ISBN: 1783277122
Category : Agricultural innovations
Languages : en
Pages : 263

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Book Description
An examination of how farming expertise could be shared and extended, over four centuries.

Author: Harriet Cornell
Publisher: Boydell & Brewer
ISBN: 1837650489
Category : Business & Economics
Languages : en
Pages : 309

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Book Description
Showcases the latest research on Scotland's rural economy and society. Early modern Scotland was predominantly rural. Agriculture was the main occupation of most people at the time, so what happened in the countryside was crucial: economically, socially and culturally. The essays collected here focus on the years between around 1500 and 1750. This period, although before the main era of agricultural "improvement" in the late eighteenth and early nineteenth centuries, was nevertheless far from static in terms of agrarian development. Specific topics addressed include everyday farming practices; investment; landlords, tenants and estate management; and the cultural context within which agriculture was "imagined". The disastrous famine of 1622-23 is analysed in detail. The volume is completed by a comprehensive survey of recent historiography, setting agricultural history in its broader context.

Author: Martino Lorenzo Fagnani
Publisher: Springer Nature
ISBN: 3031206576
Category : History
Languages : en
Pages : 297

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Book Description
The late eighteenth century and subsequent Napoleonic Era witnessed a turning point in the establishment of agricultural science as a well-defined discipline in northern Italy. In this book, Martino Lorenzo Fagnani traces these developments by reviewing the correspondence of naturalists and agriculturists as well as the research plans of universities, academies, societies, institutes, and governments. He explores the establishment of a broad knowledge network encompassing all of Europe while also investigating the reasons behind the exchange of seeds, the establishment of spaces for experimentation such as scientific gardens and experimental fields, and the organization of specialized journals and monographs. This work represents an important contribution to the historiography of Italian agricultural science, filling a significant gap in our knowledge of related developments.

Author: John Bulaitis
Publisher: Boydell & Brewer
ISBN: 1837651876
Category : Business & Economics
Languages : en
Pages : 356

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Book Description
Brings to life a fascinating page of history in a scholarly but highly readable account of the "tithe war". During the 1930s, farming communities waged a campaign of "passive resistance" against Tithe Rentcharge, the modern version of medieval tithe. Led by the National Tithepayers' Association, farmers refused to pay the charge, disrupted auctions of seized stock and joined demonstrations to prevent action by bailiffs. The National Government condemned their "unconstitutional action", ruled out changes in the law and mobilised police to support the titheowners. Meanwhile, the Church of England and lay titheowners - including Oxford and Cambridge colleges, public schools and major landowners - sought to vindicate their right to tithe; in a particularly shameful episode, the Church established a secret company to buy taken produce and remove it from farms. This "tithe war" was fought outside farms, in the courts, in the press and in the wider arena of public opinion. It posed problems for the Church, legal system, and every political party; split the National Farmers' Union; and provided opportunities for the British Union of Fascists and other sections of the extreme right to cause disturbance. Drawing on extensive archival research, accounts in local newspapers, and private papers, John Bulaitis traces the evolution of what has been described as this "curious rural revolt", from the late nineteenth century to its climax in 1936, when the Tithe Act brought an end to this form of tax.

Author: Jeannie Whayne
Publisher: Oxford University Press
ISBN: 0190924160
Category : Business & Economics
Languages : en
Pages : 673

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Book Description
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.

Author: Liesbeth van de Grift
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110678624
Category : History
Languages : en
Pages : 372

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Book Description
For a long time agriculture and rural life were dismissed by many contemporaries as irrelevant or old-fashioned. Contrasted with cities as centers of intellectual debate and political decision-making, the countryside seemed to be becoming increasingly irrelevant. Today, politicians in many European countries are starting to understand that the neglect of the countryside has created grave problems. Similarly, historians are remembering that European history in the twentieth century was strongly influenced by problems connected to the production of food, access to natural resources, land rights, and the political representation and activism of rural populations. Hence, the handbook offers an overview of historical knowledge on a variety of topics related to the land. It does so through a distinctly activity-centric and genuinely European perspective. Rather than comparing different national approaches to living with the land, the different chapters focus on particular activities – from measuring to settling the land, from producing and selling food to improving agronomic knowledge, from organizing rural life to challenging political structures in the countryside. Furthermore, the handbook overcomes the traditional division between East and West, North and South, by embracing a transregional approach that allows readers to gain an understanding of similarities and differences across national and ideological borders in twentieth-century Europe.

Author: Keith Hoggart
Publisher: Routledge
ISBN: 1317859251
Category : Science
Languages : en
Pages : 319

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Book Description
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

Author: Hans Langeveld
Publisher: BRILL
ISBN: 9086865720
Category : Technology & Engineering
Languages : en
Pages : 479

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Book Description
Changes in market organisation, climatic conditions and societal demands on food quality, animal welfare and environmental quality have created new conditions for farming families as well as for researchers and policy makers. New social, technical and economic solutions are needed for farming and rural areas. This book presents new perspectives for farms, farm products and rural areas, many of which were collectively developed by coalitions of farmers, farmer representatives, researchers, civilians and/or policy makers. Contributions are made from those involved in crop and animal production worldwide offering sections on natural resources management, development of sustainable rural systems, future perspectives for farming families, knowledge systems in transition and learning processes in multi-stakeholder processes. This unique collection of contributions, presenting insights from bio-physical as well as social sciences, shows where practice meets analysis and reflection and offers new perspectives for rural areas throughout the world.

Author: James D. Fisher
Publisher: Cambridge University Press
ISBN: 1009058797
Category : History
Languages : en
Pages : 345

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Book Description
The rise of agrarian capitalism in Britain is usually told as a story about markets, land and wages. The Enclosure of Knowledge reveals that it was also about books, knowledge and expertise. It argues that during the early modern period, farming books were a key tool in the appropriation of the traditional art of husbandry possessed by farm workers of all kinds. It challenges the dominant narrative of an agricultural 'enlightenment', in which books merely spread useful knowledge, by showing how codified knowledge was used to assert greater managerial control over land and labour. The proliferation of printed books helped divide mental and manual labour to facilitate emerging social divisions between labourers, managers and landowners. The cumulative effect was the slow enclosure of customary knowledge. By synthesising diverse theoretical insights, this study opens up a new social history of agricultural knowledge and reinvigorates long-term histories of knowledge under capitalism.

Author: Lee-Ann Sutherland
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description