Agricultural Fair Trade Practices PDF Download
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 204
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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 204
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Author: Guillermo C. Jimenez
Publisher:
ISBN:
Category : Business
Languages : en
Pages :
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Author: Ruerd Ruben
Publisher: BRILL
ISBN: 9086866476
Category : Business & Economics
Languages : en
Pages : 255
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Book Description
Twenty years ago, Fair Trade started as an effort to enable smallholder producers from developing countries to successfully compete in international markets. Better access to market outlets and stable prices are considered key principles for sustainable poverty reduction and stakeholder participation based on 'trade, not aid'. While Fair Trade is primarily conceived as a trading partnership - based on dialogue, transparency and mutual respect - seeking greater equity in international trade, it relies on an organized social movement promoting standards for production practices and delivery procedures, working conditions and labour remuneration, environmental care and social policies in supply chains of certified tropical goods. Over the past two decades, sales of Fair Trade products have considerably increased. After the first shipments of coffee, the range of products has gradually broadened to include fruit (particularly bananas, pineapple and citrus), tea, cocoa, textiles, cosmetics and a whole series of other products. Global Fair Trade sales have steadily grown to approximately EUR 1.6 billion worldwide, covering almost 600 producer organizations in more than 55 developing countries that represent close to a million families of farmers and workers. In recent years, efforts have been made towards mainstreaming of Fair Trade involving large international companies and retail chains. While numerous case studies and descriptive overviews are available to illustrate the importance of Fair Trade for producers and their families in developing countries, little quantitative evidence has been presented to review the socio-economic impact of Fair Trade. This collection of articles provides the first balanced in-depth analysis of the real welfare impact of Fair Trade, paying attention to key dimensions of income, consumption, wealth, environment, empowerment and gender. The core articles are based on extensive field surveys in Peru, Costa Rica, Ecuador, Ghana, Kenya and Mexico, and provide valuable insights in the contributions and constraints for producers’ involvement in Fair Trade. In addition, attention is paid to the broader implications for international trade regimes and the ethical perspectives on Fair Trade.
Author:
Publisher:
ISBN:
Category : Agricultural Fair Practices Act
Languages : en
Pages : 4
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
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Author: Fouad Sabry
Publisher: One Billion Knowledgeable
ISBN:
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
What is Fair Trade Fair trade is a term for an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. The fair trade movement combines the payment of higher prices to exporters with improved social and environmental standards. The movement focuses in particular on commodities, or products that are typically exported from developing countries to developed countries but is also used in domestic markets, most notably for handicrafts, coffee, cocoa, wine, sugar, fruit, flowers and gold. How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Fair trade Chapter 2: Fairtrade International Chapter 3: The Fairtrade Foundation Chapter 4: World Fair Trade Organization Chapter 5: Rainforest Alliance Chapter 6: FLOCERT Chapter 7: International Fairtrade Certification Mark Chapter 8: Fair Trade USA Chapter 9: Fairtrade Canada Chapter 10: Stichting Max Havelaar Chapter 11: Fair Trade Association of Australia and New Zealand Chapter 12: History of fair trade Chapter 13: Fair trade debate Chapter 14: UTZ Certified Chapter 15: Paul Rice Chapter 16: Fair trade coffee Chapter 17: Direct trade Chapter 18: Fair trade certification Chapter 19: Sustainability standards and certification Chapter 20: Fair trade cocoa Chapter 21: Fair trade bananas (II) Answering the public top questions about fair trade. (III) Real world examples for the usage of fair trade in many fields. Who this book is for Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Fair Trade.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 482
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Author:
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 96
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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