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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251363498
Category : Technology & Engineering
Languages : en
Pages : 16
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Book Description
This brief explores the presence and characteristics of youth working in the poultry sector through data collected in two urban and peri-urban subregions in Kenya and Uganda. Youth empowerment and employment have gained prominence in national and international policy agenda. The growing livestock sector has great potential to provide employment opportunities, but available evidence suggests that there is limited interest among young people in engaging in livestock activities. The sample includes mainly small and mid-size business-oriented entrepreneurs and not subsistence-oriented backyard poultry keepers. The data shows that the presence of youth involved in the poultry value chain with respect to their share in the total working age population is 16 to 32 percentage points lower in Kenya and 5 to 27 percentage points lower in Uganda. The share of young people is particularly low among producers, which may be due to high initial investment requirements. The average number of birds raised per year is lower among the age groups under 40 in Kenya, while differences in size of business are smaller in Uganda. The share of women is lower among young people along the entire value chain, which may be due to them being occupied with raising children and the lack of backyard poultry keepers in the sample. At the marketing node, considerably more young people have fixed stalls and use plastic or metal cages than their older colleagues. The data presented is on predominantly urban and peri-urban areas and the presence of youth would be probably lower in rural areas.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251363498
Category : Technology & Engineering
Languages : en
Pages : 16
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Book Description
This brief explores the presence and characteristics of youth working in the poultry sector through data collected in two urban and peri-urban subregions in Kenya and Uganda. Youth empowerment and employment have gained prominence in national and international policy agenda. The growing livestock sector has great potential to provide employment opportunities, but available evidence suggests that there is limited interest among young people in engaging in livestock activities. The sample includes mainly small and mid-size business-oriented entrepreneurs and not subsistence-oriented backyard poultry keepers. The data shows that the presence of youth involved in the poultry value chain with respect to their share in the total working age population is 16 to 32 percentage points lower in Kenya and 5 to 27 percentage points lower in Uganda. The share of young people is particularly low among producers, which may be due to high initial investment requirements. The average number of birds raised per year is lower among the age groups under 40 in Kenya, while differences in size of business are smaller in Uganda. The share of women is lower among young people along the entire value chain, which may be due to them being occupied with raising children and the lack of backyard poultry keepers in the sample. At the marketing node, considerably more young people have fixed stalls and use plastic or metal cages than their older colleagues. The data presented is on predominantly urban and peri-urban areas and the presence of youth would be probably lower in rural areas.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355460
Category : Nature
Languages : en
Pages : 18
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Book Description
Sustainable Development Goal (SDG) five promotes women’s empowerment and equality of opportunities between men and women. FAO is dedicated to achieve this goal: it recognizes the essential role women play in agriculture and that eliminating inequalities between genders is important to building sustainable and inclusive food systems (FAO, 2020). To this end, it is important to understand women’s role in agriculture through available evidence. The FAO Africa Sustainable Livestock 2050 (ASL 2050) collected data on the practices of actors of the poultry value chain in selected subregions in urban and peri-urban areas of Kenya and Uganda through key informant interviews. This brief presents results of this survey disaggregated by gender providing an insight on women’s role and behaviour in urban and peri-urban poultry farms that are likely to become more and more relevant in the future given the current demand and production trends. To our knowledge, it is the first time gender disaggregated data are presented on adoption of biosecurity related practices across the poultry value chain.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355274
Category : Business & Economics
Languages : en
Pages : 18
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Book Description
Livestock sector decision-makers can reduce public health risks by ensuring that stakeholders comply with good practices that prevent disease entry and spread. In most countries, animal health policies, strategies and legislation are, to some extent, comprehensive and require that most stakeholders along the value chain adopt such good practices. However, they are often poorly implemented. Understanding stakeholders' behaviour as they perform various functions along the livestock value chain is crucial to facilitate the implementation of policies. The FAO Africa Sustainable Livestock 2050 team collected data in 2-2 districts of Kenya and Uganda on stakeholders’ compliance in the private sector with a set of biosecurity practices along the poultry value chain. This brief presents an overview of the survey results in the two countries. The data shows that in both countries, the level of compliance among poultry value chain actors is usually high for practices that have direct implications on birds health and, hence, profit. Compliance is low with disease reporting and obtaining licenses and health certificates, suggesting room for improvement of interactions between the public and private sector. Producers showed the highest compliance with the law as compared to other value chain actors, such as slaughterers and traders. FAO will collaborate with local government officials and private sector actors to co-create solutions that improve the implementation of legislation that targets reduction of livestock related public health risks.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355851
Category : Technology & Engineering
Languages : en
Pages : 28
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Book Description
In Kenya, to satisfy the rapidly increasing demand for animal source food (ASFs) of growing urbann populations, livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, risking to exacerbate the negative impacts of livestock keeping on the environment and public health. The extent to which livestock-associated pathogens pose risks to public health is determined by the broader context in which livestock stakeholders operate and behave, both collectively and individually. Understanding stakeholders' behaviour as they perform various functions along the various livestock value chains is therefore crucial to inform, revise, and update policies. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), FAO, in collaboration with the veterinary service directorates of urban and peri-urban counties of Kiambu and Nairobi, surveyed the poultry value chain actors to assess their business practices and extent to which they comply with recommended biosecurity and public health practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925135586X
Category : Technology & Engineering
Languages : en
Pages : 22
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Book Description
In Uganda, to satisfy the rapidly increasing demand of growing urban populations for animal source food (ASFs), livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, exacerbating the potential negative impacts of livestock keeping on the environment and public health. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), we surveyed the poultry value chain actors in Wakiso and Mukono districts. We assessed their business practices and the extent to which they comply with recommended legislation on biosecurity and public health practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251375445
Category : Social Science
Languages : en
Pages : 64
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Book Description
Young people are key agents of change, with enormous innovation potential. FAO recognizes that youth are already at the frontline to build more sustainable agrifood systems and are best placed to rejuvenate the sector, acquire the knowledge and skills needed to innovate, uptake new technologies, and spearhead the digital transformation. The Organization provides support to countries to develop more youth-inclusive policies, strategies, investments and programmes, in order to enhance the overall well-being of young women and men. This compendium of good practices brings together snapshots of selected FAO's youth-specific projects, activities and products in support of the Rural Youth Action Plan (RYAP) first biennium of implementation (2021–2022).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251363501
Category : Technology & Engineering
Languages : en
Pages : 19
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Book Description
The growing population, urbanization and increasing incomes will result in an increased demand for animal source food products. To ensure the development of a healthy and productive livestock sector, investments are needed from the public and private sectors. We assess whether poultry producers are in a position to play a role in the development of healthy poultry systems by investing in biosecurity through examples of enterprise budgets of producers from Egypt, Kenya and Uganda. In all three countries, the most important revenue item is sale of broilers (>98 percent of total revenues). The two largest cost items are the purchase of day-old chicks (DOCs) and feed, covering 75 to 92 percent of total costs. Feed is the largest cost item at bigger farms (~5 000 birds per cycle) while purchase of DOCs is the largest cost item at smaller farms (~500 birds per cycle). The observed poultry businesses are profitable, profit margins range from 7 to 56 percent, and annual profits equal 2.3 (Kenya large farm) to 3.5 (Egypt) times the GDP per capita in the countries. Investment in biosecurity can potentially increase profits, however, the impact on profit is very context specific, depending on the different features of the businesses, their exposure to disease risk and market characteristics. We illustrate an example of a small farm in Uganda where profits increased by 10.8 percent after adopting three biosecurity practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097496
Category : Medical
Languages : en
Pages : 36
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Book Description
In light of projected increases in demand for animal source foods in Africa, this report presents the consensus reached at the ASL2050 meeting to gather qualitative and quantitative data on livestock systems and ensure sustainable livestock development.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 436
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Malabo Montpellier Panel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 94
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Book Description
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
