Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355843
Category : Technology & Engineering
Languages : en
Pages : 58
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Book Description
The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and other support are not well organized and integrated. Investments to make the dairy value chain more effective should target more institutional than the technical dimensions, which entails a novel approach for veterinary and animal production services.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355843
Category : Technology & Engineering
Languages : en
Pages : 58
Get Book
Book Description
The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and other support are not well organized and integrated. Investments to make the dairy value chain more effective should target more institutional than the technical dimensions, which entails a novel approach for veterinary and animal production services.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097496
Category : Medical
Languages : en
Pages : 36
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Book Description
In light of projected increases in demand for animal source foods in Africa, this report presents the consensus reached at the ASL2050 meeting to gather qualitative and quantitative data on livestock systems and ensure sustainable livestock development.
Author: Malabo Montpellier Panel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 94
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Book Description
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355851
Category : Technology & Engineering
Languages : en
Pages : 28
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Book Description
In Kenya, to satisfy the rapidly increasing demand for animal source food (ASFs) of growing urbann populations, livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, risking to exacerbate the negative impacts of livestock keeping on the environment and public health. The extent to which livestock-associated pathogens pose risks to public health is determined by the broader context in which livestock stakeholders operate and behave, both collectively and individually. Understanding stakeholders' behaviour as they perform various functions along the various livestock value chains is therefore crucial to inform, revise, and update policies. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), FAO, in collaboration with the veterinary service directorates of urban and peri-urban counties of Kiambu and Nairobi, surveyed the poultry value chain actors to assess their business practices and extent to which they comply with recommended biosecurity and public health practices.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925135586X
Category : Technology & Engineering
Languages : en
Pages : 22
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Book Description
In Uganda, to satisfy the rapidly increasing demand of growing urban populations for animal source food (ASFs), livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, exacerbating the potential negative impacts of livestock keeping on the environment and public health. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), we surveyed the poultry value chain actors in Wakiso and Mukono districts. We assessed their business practices and the extent to which they comply with recommended legislation on biosecurity and public health practices.
Author: Christopher L. Delgado
Publisher: Intl Food Policy Res Inst
ISBN: 0896296326
Category : Social Science
Languages : en
Pages : 72
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Book Description
The livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.
Author: Ermias Kebreab
Publisher: CABI
ISBN: 1780640420
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author: M. M. Ahmed
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146158X
Category : Dairy products industry
Languages : en
Pages : 50
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317275
Category : Political Science
Languages : en
Pages : 158
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Book Description
This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers are important actors in food production, human health and management of landscapes and animal genetic resources. However, they face a number of challenges, which hamper their productivity, access to market, and competitiveness vis-à-vis their larger counterparts. By integrating the concepts of value addition and the three dimensions of sustainability, the sustainable food value chain framework not only addresses questions concerning the competitiveness, inclusion and empowerment of small-scale producers, but also incorporates the cross-cutting issues that are increasingly embedded in development projects. These guidelines take the user through the different steps of value chain development, highlighting the particularities of the smallholder livestock sector, such as multi-functionality, specific production cycles or food safety issues, through concrete examples.
Author: Food and Agriculture Organization of the United Nations
Publisher: State of Food and Agriculture
ISBN: 9789251062159
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.
