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Author: Caspian Woods
Publisher: Pearson UK
ISBN: 0273747436
Category : Business & Economics
Languages : en
Pages : 181
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Book Description
Thinking of starting a business? Chances are you will be excited by your ideas, but daunted by what might lie ahead. Most start-up guides make that feeling worse, by overloading you with complex, yet missing out the essentials that you really need to focus on to succeed. From Acorns is a different kind of book. Free from jargon and full of practical tips from countless entrepreneurs, it’s the only guide that tells you exactly what you need to know – no frills, no complications. This bestselling book includes information not only for small start-ups, but for those with ambitious growth plans who need to plan big financial pitches, initiate and nurture large scale expansions, and, eventually, sell and move on to the next venture. From Acorns is the no nonsense guide to starting a business – whether your plans or modest or on a grand scale, this book helps you get it right first time around. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Author: Caspian Woods
Publisher: Pearson UK
ISBN: 0273747436
Category : Business & Economics
Languages : en
Pages : 181
Get Book
Book Description
Thinking of starting a business? Chances are you will be excited by your ideas, but daunted by what might lie ahead. Most start-up guides make that feeling worse, by overloading you with complex, yet missing out the essentials that you really need to focus on to succeed. From Acorns is a different kind of book. Free from jargon and full of practical tips from countless entrepreneurs, it’s the only guide that tells you exactly what you need to know – no frills, no complications. This bestselling book includes information not only for small start-ups, but for those with ambitious growth plans who need to plan big financial pitches, initiate and nurture large scale expansions, and, eventually, sell and move on to the next venture. From Acorns is the no nonsense guide to starting a business – whether your plans or modest or on a grand scale, this book helps you get it right first time around. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Author: Marcie Mayer
Publisher:
ISBN: 9781093407471
Category :
Languages : en
Pages : 266
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Book Description
Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Marcie founded OAKMEAL, the world's only gourmet food production company based on acorn flour. Marcie has a keen desire to share her acorn knowledge and help the world remember acorns for our daily diets. Eating Acorns explains the tools and steps necessary for successful acorn gathering, leaching, drying, and storing. There are steps for beginners as well as inspirational ideas for veteran acorn gatherers who want to take their hobby to the next level. Eating Acorns provides nutritional information for acorn as well as 69 delicious recipes to reintroduce this ancient ingredient and get you started experimenting with acorns.Review: Marcie Mayer's acorn-based business has grown beyond the vision of a hobby and has evolved into a model for regional economic development and the renewal of an ages-old, perennial culture. Her new book "Eating Acorns" is a fascinating read from cover to cover. In it you will find a wealth of information from the history of acorn foods around the world, to different kinds of oak trees, the harvesting and processing of acorn and then, FOOD! Marcie Mayer has compiled the most delicious acorn cookbook that you will ever find ANYWHERE on this planet. Whether you are trying something new, or are a seasoned "balanophage" (one who eats acorns) you will not be disappointed by what you find in these pages.Humanity has come to the time in its history when our agriculture and our diets are being reinvented in order to address the challenges of our times. By eating acorns, every one of us can become an active participant in the creation of a green new world with renewed rural economies in healthy perennial ecosystems, one cookie and oak tree at a time. My (acorn!) cap is off to Marcie Mayer for this timeless treasure.Mark Shepard, author Restoration Agriculture: Real World Permaculture For Farmers
Author: Lola M. Schaefer
Publisher: Chronicle Books
ISBN: 1452153043
Category : Juvenile Nonfiction
Languages : en
Pages : 38
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Book Description
"This enchanting and informative picture book explores the vital connections between the layers of an ecosystem, relating how every tree, flower, plant, and animal connect to one another in spiraling circles of life."--
Author:
Publisher: LB Kids
ISBN: 0316247243
Category : Juvenile Fiction
Languages : en
Pages : 25
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Book Description
Little Acorn Grows Up is a sweet, simple tale that explores themes of growing up and nature from author/illustrator Edward Gibbs. Features:Read Aloud functionality [where available] Book Description: In this companion book to Little Bee, Little Acorn proves that great things come in small packages as it grows from a tiny nut to a big tree that shelters its forest friends.
Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603588523
Category : Cooking
Languages : en
Pages : 306
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Book Description
“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent’s (UK) "7 Best Fermentation Books of 2020" One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your garden From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro. So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”
Author: Suellen Ocean
Publisher: CreateSpace
ISBN: 9781491288979
Category : Nature
Languages : en
Pages : 114
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Book Description
A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food since 1979. Try her Acorn Cheesecake or her Acorn Enchiladas and rediscover what shouldn't have been lost. Here's what the critics say about "Acorns and Eat'em": "great recipes and stories... a milestone book," "quality information... edible plant knowledge," "Ocean ... is an excellent vegetarian cook," "... a veritable Betty Crocker of the woodland..." "... the leading expert in the field," "plenty of recipes... modern preparation tips... a very useful book," "the only complete acorn recipe book I know of," "Everyone who tries the acorn cookies pronounces them Delicious!" "An extremely important book..."
Author: Don Freeman
Publisher: Viking Childrens Books
ISBN: 9780670010837
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Earl the squirrel searches for acorns in the autumn in Washington, D.C. Includes author's note about the history of the book.
Author: L. R. Auchmoody
Publisher:
ISBN:
Category : Acorns
Languages : en
Pages : 12
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Book Description
Survival of recently fallen northern red oak acorns after exposure to a cool fall burn was determined on experimental plots in northwestern Pennsylvania. The fire consumed the leaf litter and fine woody material of the forest floor and was considered as a typical fall burn for this region. No acorns were consumed by the fire but some were charred. Between 40 and 49 percent of the acorns contained in the litter were killed. The fire was not hot enough to kill Curculio weevil larvae within the acorns. Burned acorns infested with Curculio that survived the fire had 20 percent lower germination rates than unburned acorns.
Author:
Publisher:
ISBN:
Category : Acorns
Languages : en
Pages : 10
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Book Description
Author: Jimmy R. Galford
Publisher:
ISBN:
Category : Acorns
Languages : en
Pages : 8
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Book Description
S2Damaged germinating northern red oak, Quercus rubra L., acorns in pitfall traps were significantly more attractive to two species of acorn insects than undamaged germinating acorns. Significantly more adults of the weevil Conotrachelus posticatus Boheman and the sap beetle Stelidota octomaculata (Say) were caught in traps containing germinating acorns cut into halves versus traps containing uncut, germinating acorns. Larvae of the acorn moth Valentinia glandulella (Riley) also preferred damaged over undamaged acorns, but few larvae were caught and the results were not analyzed. S3.
