A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 PDF Download
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Author: John Alden Bower
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
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Author: John Alden Bower
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
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Book Description
Author: John Alden Bower
Publisher: Franklin Classics Trade Press
ISBN: 9780353472105
Category : History
Languages : en
Pages : 424
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Maria-Aparecida Lopes
Publisher: Routledge
ISBN: 100041471X
Category : History
Languages : en
Pages : 239
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Book Description
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 606
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Author: Frederick Anthony Buechel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Author: Edwin Coblentz Voorhies
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 180
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Author: United States Tariff Commission
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 60
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Author: United States International Trade Commission
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 268
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Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 936
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