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Author: Mansoor Muallim
Publisher: M M Infocare
ISBN:
Category : Business & Economics
Languages : en
Pages : 727
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Book Description
Packaged Snacks 1. Market Overview: The global packaged snacks market has witnessed remarkable growth in recent years, driven by changing consumer lifestyles, urbanization, and a growing preference for convenient and on-the-go food options. As of 2023, the global packaged snacks market is valued at approximately $200 billion, with a steady CAGR of 4% over the past five years. 2. Market Segmentation: The market for packaged snacks can be segmented into various categories, including: a. Product Type: • Potato Chips • Extruded Snacks • Nuts and Seeds • Popcorn • Tortilla Chips • Pretzels • Other Snacks (including crackers, fruit snacks, etc.) b. Distribution Channel: • Supermarkets/Hypermarkets • Convenience Stores • Online Retailing • Others c. Region: • North America • Europe • Asia-Pacific • Latin America • Middle East and Africa 3. Regional Analysis: North America: • Dominates the market due to high consumption of packaged snacks. • Growing trend towards healthier snack options. Europe: • Growing demand for organic and premium snacks. • Increased consumer awareness of healthy snacking. Asia-Pacific: • Rapid urbanization and changing lifestyles driving market growth. • Increased disposable income leading to higher snack consumption. Latin America: • Emerging markets with a rising middle-class population. • Increased preference for Western-style snacks. 4. Market Drivers: • Changing Lifestyles: Busy schedules and urbanization are driving consumers towards convenient snacking options. • Health and Wellness: Rising health consciousness has led to increased demand for healthier snack choices. • Innovative Packaging: Creative and eco-friendly packaging options are attracting consumers. 5. Market Challenges: • Health Concerns: Increased awareness of the health risks associated with excessive snacking. • Competition: Intense competition among established and emerging players. • Regulatory Changes: Evolving regulations regarding labeling and ingredients. 6. Opportunities: • Innovative Flavors: Development of unique and exotic flavors to attract a wider customer base. • Healthier Alternatives: Growing demand for low-fat, low-sugar, and organic snacks. • E-commerce: Expanding online retail channels to reach a global audience. 7. Future Outlook: The packaged snacks market is expected to continue its growth trajectory, with a projected CAGR of 3-4% over the next five years. Key factors contributing to this growth include: • Increasing urbanization and busy lifestyles. • Expanding middle-class population in emerging markets. • Continuous innovation in flavors and packaging. Conclusion: The global packaged snacks market presents substantial opportunities for both established and emerging players. As consumer preferences evolve, there is a growing need for healthier, more sustainable, and innovative snack options. To thrive in this competitive landscape, companies must focus on product diversification, e-commerce expansion, and meeting the rising demand for healthier alternatives. The future of the packaged snacks industry appears promising, driven by the ever-changing snacking habits of consumers worldwide.
Author: Mansoor Muallim
Publisher: M M Infocare
ISBN:
Category : Business & Economics
Languages : en
Pages : 727
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Book Description
Packaged Snacks 1. Market Overview: The global packaged snacks market has witnessed remarkable growth in recent years, driven by changing consumer lifestyles, urbanization, and a growing preference for convenient and on-the-go food options. As of 2023, the global packaged snacks market is valued at approximately $200 billion, with a steady CAGR of 4% over the past five years. 2. Market Segmentation: The market for packaged snacks can be segmented into various categories, including: a. Product Type: • Potato Chips • Extruded Snacks • Nuts and Seeds • Popcorn • Tortilla Chips • Pretzels • Other Snacks (including crackers, fruit snacks, etc.) b. Distribution Channel: • Supermarkets/Hypermarkets • Convenience Stores • Online Retailing • Others c. Region: • North America • Europe • Asia-Pacific • Latin America • Middle East and Africa 3. Regional Analysis: North America: • Dominates the market due to high consumption of packaged snacks. • Growing trend towards healthier snack options. Europe: • Growing demand for organic and premium snacks. • Increased consumer awareness of healthy snacking. Asia-Pacific: • Rapid urbanization and changing lifestyles driving market growth. • Increased disposable income leading to higher snack consumption. Latin America: • Emerging markets with a rising middle-class population. • Increased preference for Western-style snacks. 4. Market Drivers: • Changing Lifestyles: Busy schedules and urbanization are driving consumers towards convenient snacking options. • Health and Wellness: Rising health consciousness has led to increased demand for healthier snack choices. • Innovative Packaging: Creative and eco-friendly packaging options are attracting consumers. 5. Market Challenges: • Health Concerns: Increased awareness of the health risks associated with excessive snacking. • Competition: Intense competition among established and emerging players. • Regulatory Changes: Evolving regulations regarding labeling and ingredients. 6. Opportunities: • Innovative Flavors: Development of unique and exotic flavors to attract a wider customer base. • Healthier Alternatives: Growing demand for low-fat, low-sugar, and organic snacks. • E-commerce: Expanding online retail channels to reach a global audience. 7. Future Outlook: The packaged snacks market is expected to continue its growth trajectory, with a projected CAGR of 3-4% over the next five years. Key factors contributing to this growth include: • Increasing urbanization and busy lifestyles. • Expanding middle-class population in emerging markets. • Continuous innovation in flavors and packaging. Conclusion: The global packaged snacks market presents substantial opportunities for both established and emerging players. As consumer preferences evolve, there is a growing need for healthier, more sustainable, and innovative snack options. To thrive in this competitive landscape, companies must focus on product diversification, e-commerce expansion, and meeting the rising demand for healthier alternatives. The future of the packaged snacks industry appears promising, driven by the ever-changing snacking habits of consumers worldwide.
Author: Prabhu TL
Publisher: Nestfame Creations Pvt. Ltd.
ISBN:
Category : Business & Economics
Languages : en
Pages : 1935
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Book Description
Have you ever thought about starting your own business? Deciding whether to stay an employee or become a business owner is challenging. Starting a new business can be an exciting and inspirational endeavor. Like any new venture however, it is not without potential risk. If you are thinking about starting a new business, it is important to weigh all the potential advantages and disadvantages. This Book provides detailed business blueprints or a course on how to start a business. It is a list of 500 Service/Merchandising/Manufacturing Sector Business Ideas and a few proven strategies to make them a reality. Pointers of what to do next once you've decided on a business option - and - where to get further training if needed. For any Entrepreneur to be a success, they require an entrepreneur mindset with the ability to create business ideas and establish a long standing success in the business startup. Through this book You will figure out how to systematically understand, design, and implement a game-changing business model--or analyze and renovate an old one. Along the way, you'll understand at a much deeper level your customers, distribution channels, partners, revenue streams, costs, and your core value proposition. This book teaches you everything you need to know to not only start your own business but to thrive. What you'll Acquire from this book? . How to start your own business . How to make real money . How to work from home . Business ideas with Low INVESTMENT . Business ideas with High INVESTMENT . 175 Service Business Fundamental Concepts . 200 Manufacturing Business Fundamental Concepts . 175 Merchandising Business Fundamental Concepts Remember, the road to success could be bumpy but you will able to get there as long as you have determination and motivation. To build a business, is similar to build a house, stone by stone, step by step. Building a business is hard work, but success can be just around the corner. This book will give you the necessary tips to help you start your own [ Service / Merchandising / Manufacturing business ] the right way. 【 We also welcome continuous FEEDBACK from READERS 】 For contact support - [
[email protected] ]
Author: Amanda Miron
Publisher: Atlantic Publishing Company
ISBN: 0910627592
Category : Business & Economics
Languages : en
Pages : 562
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Book Description
CD-ROM contains: forms in PDF and a business plan in MS Word.
Author: João Rafael da Costa Sanches Galvão
Publisher: Springer Nature
ISBN: 3031485327
Category :
Languages : en
Pages : 760
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Book Description
Author: Dr. H. Panda
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 9381039224
Category :
Languages : en
Pages : 648
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Book Description
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer. The extremely varied modern diet is only truly possible on a wide scale because of food processing. Food Dehydration is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. The dehydration process has to check various parameters like heat-mass transfer, atmospheric pressure, equipments suitable for drying etc. to ensure suitable dehydration of food. Food processing techniques have to take measures on to maintain food safety and control risks and hazards associated with food processing. The book includes dehydration process of Onion, roasting of coffee beans, development process of Guava squash, preparation of fried potato chips, processing of rice, butter and margaraine, canning of chilies Plums, processing and preservation of jack fruit, characteristics of sweetened dahi, cereal grains, instant chutneys from pudina and gongura, starch isolated from potato tubers, coating of cashew kernel baby bits, ripening changes in mango fruits, mechanical and thermal properties of maize, storage of basmati rice under carbon dioxide-rich atmosphere, effect of different varieties of soya bean on quality of paneer, analysis of menthol content in pan masala samples, preparation of dehydrated potato cubes, quality evaluation of raw dried mango slices khatai and mango powder amchur, packaging and storage of biscuits containing finger millet flour, storage effect on microbial safety of potato flour, processing and quality evaluation of ready-to-eat watermelon nectars etc. The book is highly recommended to new entrepreneurs, existing units who wants to get more information of processing of fruits and vegetables.
Author:
Publisher: China Economic Review Publishing
ISBN: 9889825465
Category : Business enterprises, Foreign
Languages : en
Pages : 755
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Book Description
Author: Petri S. Juuti
Publisher: IWA Publishing
ISBN: 1843391104
Category : Science
Languages : en
Pages : 642
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Book Description
The World Water Development Report 2003 pointed out the extensive problem that: 'Sadly, the tragedy of the water crisis is not simply a result of lack of water but is, essentially, one of poor water governance.' Cross-sectional and historical intra-national and international comparisons have been recognized as a valuable method of study in different sectors of human life, including technologies and governance. Environmental History of Water fills this gap, with its main focus being on water and sanitation services and their evolution. Altogether 34 authors have written 30 chapters for this multidisciplinary book which divides into four chronological parts, from ancient cultures to the challenges of the 21st century, each with its introduction and conclusions written by the editors. The authors represent such disciplines as history of technology, history of public health, public policy, development studies, sociology, engineering and management sciences. This book emphasizes that the history of water and sanitation services is strongly linked to current water management and policy issues, as well as future implications. Geographically the book consists of local cases from all inhabited continents. The key penetrating themes of the book include especially population growth, health, water consumption, technological choices and governance. There is great need for general, long-term analysis at the global level. Lessons learned from earlier societies help us to understand the present crisis and challenges. This new book, Environmental History of Water, provides this analysis by studying these lessons.
Author: Euromonitor
Publisher: Euromonitor Publications
ISBN:
Category : Asia
Languages : en
Pages : 394
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Book Description
This sourcebook is the ideal resource to consult when researching Asian markets. It provides full contact details for more than 2,000 business information providers, including trade associations, national statistical offices, government departments, business information libraries, trade and business journals and business websites. It is easy to see how it can help improve research effectiveness, it offers an at-a-glance guide to information publishers across nearly 100 market sectors.
Author: Arnold Tukker
Publisher: Routledge
ISBN: 1351280597
Category : Business & Economics
Languages : en
Pages : 479
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Book Description
Selling products used to be the standard way of doing business. Traditionally, it is left to the user to transform the purchase of a product into something that fulfils effectively a final-user need. Today, two streams of research – business management and sustainability – normally with very distinct perspectives on the world, have surprisingly converged to form a common conclusion: selling products is old-fashioned business. Companies should switch their focus to selling need fulfilment, satisfaction, or experiences. Or, in other words, selling integrated solutions or product-services. The business management literature argues that, by focusing on the integrated, final-client needs, and delivering integrated solutions fulfilling these needs, companies will be able to improve their position in the value chain, enhance added value of their offering, and improve their innovation potential. In a business world where many products are becoming equally well-performing commodities, this strategy is one of the ways to avoid a sheer competition on price – a type of competition that Europe never can win with emerging and low-cost economies such as China. In that sense, product-services can mean new business for old Europe. The sustainability knowledge stream argues that need-focused solutions could be inherently more sustainable than products. Product-services could offer the value of use instead of the product itself and decrease the environmental load in two ways. First, companies offering the service would have all the incentives to make the (product-)system efficient, as they get paid by the result. Second, consumers would be encouraged to alter their behaviour as they gain insight into all the costs involved with the use. Until today, the connections and interchange between the two research streams have been quite limited. The question of whether product-services truly are the avenue to a sustainable world is still under discussion. This book aims to develop a systematic view on this issue. The potential of product-services to enhance competitiveness and contribute to sustainable development prompted the EU to invest heavily in the theme under the EU's 5th Framework Programme (FP5; 1997-2002). A variety of research and development projects in the field were supported under the umbrella of the Sustainable Product Development Network (SusProNet). These included MEPSS (Methodology Product Service Systems); Home Services; HiCS (Highly Customerised Solutions); Prosecco (Product-Service Co-design); and Innopse (Innovation Studio and exemplary developments for Product-Service). The projects were undertaken by a mix of European research institutions and companies including Orange, Philips and Nokia. Some of these projects focused on developing methods that could help industries change their output from a product to a service. Others focused on the development of new product-services or solutions (HiCS, Prosecco, Innopse), and yet others tried to analyze under which circumstances product-services are likely to be implemented and accepted by consumers (Home Services). One project focused on dissemination of the concept to SMEs (Lean Services). Other projects focused purely on new product-service development, such as Brainfridge (an intelligent fridge managing its supply chain), ASP-NET (application service providers), Protex (intelligent enzymes) and IPSCON (receivers for wireless telephones). New Business for Old Europe brings together the key outputs from all of these groups to present a state-of-the-art collection on product-service development, prospects and implications for competitiveness and sustainability. The book has a number of aims. First, it attempts to bridge the gap between business and sustainability literature to lead to a better-founded understanding of the business drivers for embarking on product-service development, and its relation with sustainability and competitiveness. Second, the book reviews the large amount of studies that have developed toolkits, methods and approaches that can support marketers, product developers and strategists in business to develop product-services, selects the best-practice approaches and analyses any gaps. Third, the book examines what opportunities there are for product-service development in a variety of key areas including base materials, information and communication technologies, offices, food and households. Each chapter in this section discusses the area, developments that will stimulate or hinder the market opportunities for product-services, product-service examples, and typical implementation challenges for product-services in that area. These chapters serve as a quick introduction for companies interested in developing product-services in a specific area. Fourth, the book translates all the lessons into suggested approaches for product-service development by companies. Annexes include a lightweight "product-service development manual" and an alphabetical list of useful underlying tools.
Author: Marco Valeri
Publisher: Emerald Group Publishing
ISBN: 1801173222
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
Gender and Tourism: Challenges and Entrepreneurial Opportunities provides a comprehensive collection of new insights for traditional paradigms, approaches and methods, as well as exploring more recent developments in research methodology in the context of gender and tourism studies.
