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Author: Bhadriraju Subramanyam
Publisher: Springer Science & Business Media
ISBN: 1461543533
Category : Science
Languages : en
Pages : 447
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Book Description
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.
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Publisher:
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Languages : de
Pages :
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Book Description
Author: Bhadriraju Subramanyam
Publisher: Springer Science & Business Media
ISBN: 1461543533
Category : Science
Languages : en
Pages : 447
Get Book
Book Description
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.
Author: Tiago Saraiva
Publisher: MIT Press
ISBN: 0262536153
Category : Science
Languages : en
Pages : 346
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Book Description
How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.
Author: Fred Klingauf
Publisher: P. Parey
ISBN: 9783826332456
Category : Pflanzenschutz
Languages : de
Pages : 60
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Book Description
Author: Francis Fleurat-Lessard
Publisher: Editions Quae
ISBN: 9782738011794
Category : Barley
Languages : en
Pages : 330
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Book Description
Author: Jerry Heeps
Publisher: Elsevier
ISBN: 0128104295
Category : Technology & Engineering
Languages : en
Pages : 231
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Book Description
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.
Author: Shimshon Ben Yeoshua
Publisher: CRC Press
ISBN: 0203500369
Category : Technology & Engineering
Languages : en
Pages : 552
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Book Description
While ecology as a whole continues to receive considerable attention, postharvest food handling, until recently, had not been examined from a green perspective. This has changed as health-conscious consumers look to improve both their diets and their environment. Environmentally Friendly Technologies for Agricultural Produce Quality is the first bo
Author: Wolfrudolf Laux
Publisher: P. Parey
ISBN: 9783826332043
Category : Plants, Protection of
Languages : de
Pages : 99
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Book Description
Author: Fred O Asiegbu
Publisher: Academic Press
ISBN: 0128225432
Category : Nature
Languages : en
Pages : 438
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Book Description
Forest Microbiology, Volume One: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere places an emphasis on the microbiology of leaves, needles, stems, roots, litter and soil. This comprehensive title is split into five sections, including the phyllosphere microbiome, endosphere, rhizosphere, archaea, viruses in forest ecosystem and microbiota of forest nurseries and tree pests, challenges and potentials. Microbial communities associated with various host trees and different tree tissues are compared, and generalists and specialists among tree-associated microbes are identified. In addition, biotic and abiotic factors determining the composition and the structure of forest tree microbial communities are presented, along with the concept of microbial ‘hubs.' Together, the book's editors have 25 years’ worth of experience teaching and conducting research on forest microbiology, making this an essential read for any scientist interested in the forest microbiome. Addresses the microbiology of living organs of forest trees including needles, leaves, stems and roots Highlights the potential impact of microbiota inhabiting forest trees on the health and fitness of, and disease progression in, forest biomes Focuses on the phyllosphere, endosphere and rhizosphere forest microbiome
Author:
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 356
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Book Description
