Whole Earth Cookbook PDF Download
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Author: Sharon Cadwallader
Publisher:
ISBN: 9780140461923
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: Sharon Cadwallader
Publisher:
ISBN: 9780140461923
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: S. Cadwallader
Publisher:
ISBN: 9780553104677
Category :
Languages : en
Pages : 208
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Book Description
Author: Sharon Cadwallader
Publisher:
ISBN: 9780395219836
Category : Cookbooks
Languages : en
Pages : 123
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Book Description
Author: Ramboro Books
Publisher:
ISBN: 9787215990067
Category :
Languages : en
Pages :
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Book Description
Author: Hilary Meth
Publisher: Vintage
ISBN: 9780091785987
Category : Cookery (Natural foods)
Languages : en
Pages : 159
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Book Description
Making use of the Whole Earth range of foods among other ingredients, this vegan, no-added-sugar cookbook has over 170 healthy recipes for first courses, soups, salads, main courses, vegetables, desserts, cakes, pies, biscuits and beverages. There are dinner party dishes, as well as quick suppers and plenty of puddings.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Sharon Cadwallader
Publisher: St Martins Press
ISBN: 9780312870515
Category : Cooking
Languages : en
Pages : 116
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Book Description
Information on per-serving cost, available protein grams, and preparation time accompanies recipes for creating healthful food dishes designed to be nutritionally balanced and to combat rising food costs
Author: Jeff Crump
Publisher: Random House Canada
ISBN: 0307362809
Category : Cooking
Languages : en
Pages : 336
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Book Description
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
Author: J Killeen
Publisher: Scribner
ISBN: 9780684162836
Category : Cooking
Languages : en
Pages : 516
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Book Description
A collection of recipes featuring cuisine from around the world.
Author: Down to Earth Organic & Natural
Publisher: Balboa Press
ISBN: 1504388909
Category : Cooking
Languages : en
Pages : 179
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Book Description
This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii’s leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation. Many of the dishes in this collection are inspired by the most popular dishes from the company’s cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company’s website at www.downtoearth.org/recipes. All the recipes are home style and easy to make.
