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Author: Phyllis Watts
Publisher: Xlibris Corporation
ISBN: 146911397X
Category : Cooking
Languages : en
Pages : 661
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Book Description
Where Food and People Still Meet will stimulate readers to create and spark excitement to try something new in their kitchen. Inspired by Watts’ very rich journey to places where she meets an assortment of people experiencing different foods, Where Food and People Still Meet embraces valuable and memorable recipes for all ages. This captivating book contains modern-day dishes we all love and wish we could make at home. She also includes more from the past and uses things right in our pantry for appetizing soups to mouth-watering salads, family snacks and luscious meals to serve any company planned or last minute. Breads, cakes, the perfect grilled steak and hamburger, campout and tail-gaiting specialties, cookies and cupcake exchange ideas,a whole chapter on popcorn, pet treats, special occasion gifts and so much more, readers will relish the heavenly taste and essence of these enjoyable recipes. Supplemented with informative details on every page, invaluable tips and practical cooking methods, this book will surely make every kitchen a perfect place to create a lasting memory. She makes it clear, anyone can be skillful in the kitchen and gives you the tools to do just that. Every family member can contribute and learn from her suggestions and hints. Equally appealing and practical as her first book, Where Food and People Meet, this one also covers personal stories of foods and easy-to-prepare recipes that are perfect for all kinds of occasions and includes memories of the people who made these foods taste even better.
Author: Phyllis Watts
Publisher: Xlibris Corporation
ISBN: 146911397X
Category : Cooking
Languages : en
Pages : 661
Get Book
Book Description
Where Food and People Still Meet will stimulate readers to create and spark excitement to try something new in their kitchen. Inspired by Watts’ very rich journey to places where she meets an assortment of people experiencing different foods, Where Food and People Still Meet embraces valuable and memorable recipes for all ages. This captivating book contains modern-day dishes we all love and wish we could make at home. She also includes more from the past and uses things right in our pantry for appetizing soups to mouth-watering salads, family snacks and luscious meals to serve any company planned or last minute. Breads, cakes, the perfect grilled steak and hamburger, campout and tail-gaiting specialties, cookies and cupcake exchange ideas,a whole chapter on popcorn, pet treats, special occasion gifts and so much more, readers will relish the heavenly taste and essence of these enjoyable recipes. Supplemented with informative details on every page, invaluable tips and practical cooking methods, this book will surely make every kitchen a perfect place to create a lasting memory. She makes it clear, anyone can be skillful in the kitchen and gives you the tools to do just that. Every family member can contribute and learn from her suggestions and hints. Equally appealing and practical as her first book, Where Food and People Meet, this one also covers personal stories of foods and easy-to-prepare recipes that are perfect for all kinds of occasions and includes memories of the people who made these foods taste even better.
Author: Phyllis Watts
Publisher: Xlibris Corporation
ISBN: 1469113961
Category : Cooking
Languages : en
Pages : 624
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Book Description
New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unleashes a scrumptious collection of mouthwatering recipes, as well as the memories and the people who made these foods even more delicious. In Where Food And People Meet, she shares her personal stories of foods as she offers a variety of easy-to-prepare recipes that are perfect for all kinds of occasions. Using experiences through her travel in forty-nine states and most of Canada, Watts shares her expanded knowledge about both people and food with everyday folk. A beguiling book of recipes, Where Food And People Meet contains her very own recipes, ones that are handed to her, and those that are adopted as family favorites. It includes contemporary and classic favorites that are featured with additions or suggestions to rework them. Readers of this release will be enticed to try their hands on fun refreshments such as Bloody Mary and Mocha Banana Smoothie, and learn how to prepare exciting snacks that are also great for gifts like Chocolate Biscotti and Frosted Whoopie Pies. Broccoli Soup, Waldorf Salad, Beef Yankee Pot Roast, and Sauerbraten Slow Cooked are just a few of the many sophisticated recipes that are made easy.
Author: Catherine Bertini
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461504
Category : Animal biotechnology
Languages : en
Pages : 19
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506
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Book Description
Author: F. Bailey Norwood
Publisher: Oxford University Press
ISBN: 0190620455
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
The food system has changed considerably in the last century. Horsepower was replaced by machine, better crop breeding programs helped usher in the Green Revolution, and problems of malnutrition began to run parallel with those of obesity. Despite changes, many of the problems we face remain the same. Farms continue to lose soil, and low income households still have difficulty acquiring healthy food. Add to these challenges a host of new ones. Globalization has caused some agricultural communities to feel threatened. Everyone recognizes problems of malnutrition, obesity and food sustainability, but many disagree on solutions. One thing is certain: confronting both familiar and new challenges will lead to radical changes in the food system. Though the exact form of radical change is unknown, this book looks to a host of candidates by interviewing the people who champion them. We are winning the battle against soil erosion through new no-till farming methods. Progress is being made in food sustainability by a spectrum of new innovations, but also a return to traditional farming techniques. New innovations include robots on the farm, advances in molecular biology, and alternative protein sources. As we embrace the farming strategies of our ancestors, we see farms returning to polycultures, local food systems, and food sovereignty. This book gains insight from interviews with twenty-seven individuals who are either creating or proposing radical changes in how food is produced and distributed. An eclectic group ranging from farmers to activists to spiritual gurus, they are the most interesting people you have never met. By getting to know each "radical" personally we can better access their voices and visions to understand both the problems and likely solutions to today's most pressing food problems.
Author: American Association of Farmers' Institute Workers
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 150
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Book Description
Author: ANZAAS (Association)
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 478
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Book Description
Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 880
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Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN: 089629000X
Category : Social Science
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 196
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Book Description
