Chef Sugarlips

Chef Sugarlips PDF Author: Tawna Fenske
Publisher: Tawna Fenske
ISBN: 1718732821
Category : Fiction
Languages : en
Pages : 222

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Book Description
I’ve loved Amber since I wore Batman Underoos, but she doesn’t know I exist. Not until she knocks me unconscious with a dead turkey. Now I can’t stay away, and it’s only a matter of time ‘til she learns my big secret. Not my recipe for beef bourguignon, but the secret one no one knows. Not even my siblings who’ve spent endless hours with me dreaming up our new luxury resort and oh yeah, getting to know each other since we grew up with different moms. But the more I’m with Amber, the surer I am she’s my dream girl. Brains, beauty, and the business smarts to turn a reindeer ranch into a quirky wedding venue. Did I mention she’s perfect? Then my mom shows up stewing like a pot set to boil over, and suddenly I’m not sure I can keep a lid on things. Can the guy in the white chef’s hat be the hero who gets the girl and saves the day, or will it all fall flatter than a burnt soufflé?

Chef Sugarlips

Chef Sugarlips PDF Author: Tawna Fenske
Publisher: Tawna Fenske
ISBN: 1718732821
Category : Fiction
Languages : en
Pages : 222

Get Book

Book Description
I’ve loved Amber since I wore Batman Underoos, but she doesn’t know I exist. Not until she knocks me unconscious with a dead turkey. Now I can’t stay away, and it’s only a matter of time ‘til she learns my big secret. Not my recipe for beef bourguignon, but the secret one no one knows. Not even my siblings who’ve spent endless hours with me dreaming up our new luxury resort and oh yeah, getting to know each other since we grew up with different moms. But the more I’m with Amber, the surer I am she’s my dream girl. Brains, beauty, and the business smarts to turn a reindeer ranch into a quirky wedding venue. Did I mention she’s perfect? Then my mom shows up stewing like a pot set to boil over, and suddenly I’m not sure I can keep a lid on things. Can the guy in the white chef’s hat be the hero who gets the girl and saves the day, or will it all fall flatter than a burnt soufflé?

The Baby Thief

The Baby Thief PDF Author: Barbara Bisantz Raymond
Publisher: Da Capo Press
ISBN: 0786733748
Category : Biography & Autobiography
Languages : en
Pages : 304

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Book Description
For almost three decades, renowned baby-seller Georgia Tann ran a children's home in Memphis, Tennessee — selling her charges to wealthy clients nationwide, Joan Crawford among them. Part social history, part detective story, part expose, The Baby Thief is a riveting investigative narrative that explores themes that continue to reverberate today.

Wasted

Wasted PDF Author: Marya Hornbacher
Publisher: Harper Collins
ISBN: 006236362X
Category : Biography & Autobiography
Languages : en
Pages : 332

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Book Description
A classic of psychology and eating disorders, now reissued with an important and perhaps controversial new afterword by the author, Wasted is New York Times bestselling author Marya Hornbacher's highly acclaimed memoir that chronicles her battle with anorexia and bulimia. Vivid, honest, and emotionally wrenching, Wasted is the story of how Marya Hornbacher willingly embraced hunger, drugs, sex, and death—until a particularly horrifying bout with anorexia and bulimia in college forever ended the romance of wasting away. In this updated edition, Hornbacher, an authority in the field of eating disorders, argues that recovery is not only possible, it is necessary. But the journey is not easy or guaranteed. With a new ending to her story that adds a contemporary edge, Wasted continues to be timely and relevant.

More-with-Less Cookbook

More-with-Less Cookbook PDF Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492

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Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

Pet Goats and Pap Smears

Pet Goats and Pap Smears PDF Author: Pamela Wible
Publisher:
ISBN: 9780985710309
Category : Family medicine
Languages : en
Pages : 290

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Book Description
Experience the life of doctors and patients. Discover remedies for various conditions; how to lower your medical bills, and secure quality health care.

Lessons from the Fat-o-sphere

Lessons from the Fat-o-sphere PDF Author: Kate Harding
Publisher: Penguin
ISBN: 9780399534973
Category : Self-Help
Languages : en
Pages : 276

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Book Description
From the leading bloggers in the fat-acceptance movement comes an empowering guide to body image- no matter what the scales say. When it comes to body image, women can be their own worst enemies, aided and abetted by society and the media. But Harding and Kirby, the leading bloggers in the "fatosphere," the online community of the fat acceptance movement, have written a book to help readers achieve admiration for-or at least a truce with-their bodies. The authors believe in "health at every size"-the idea that weight does not necessarily determine well-being and that exercise and eating healthfully are beneficial, regardless of whether they cause weight loss. They point to errors in the media, misunderstood and ignored research, as well as stories from real women around the world to underscore their message. In the up-front and honest style that has become the trademark of their blogs, they share with readers twenty-seven ways to reframe notions of dieting and weight, including: accepting that diets don't work, practicing intuitive eating, finding body-positive doctors, not judging other women, and finding a hobby that has nothing to do with one's weight.

Mad in America

Mad in America PDF Author: Robert Whitaker
Publisher: Hachette UK
ISBN: 1541646398
Category : Psychology
Languages : en
Pages : 384

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Book Description
An updated edition of the classic history of schizophrenia in America, which gives voice to generations of patients who suffered through "cures" that only deepened their suffering and impaired their hope of recovery Schizophrenics in the United States currently fare worse than patients in the world's poorest countries. In Mad in America, medical journalist Robert Whitaker argues that modern treatments for the severely mentally ill are just old medicine in new bottles, and that we as a society are deeply deluded about their efficacy. The widespread use of lobotomies in the 1920s and 1930s gave way in the 1950s to electroshock and a wave of new drugs. In what is perhaps Whitaker's most damning revelation, Mad in America examines how drug companies in the 1980s and 1990s skewed their studies to prove that new antipsychotic drugs were more effective than the old, while keeping patients in the dark about dangerous side effects. A haunting, deeply compassionate book -- updated with a new introduction and prologue bringing in the latest medical treatments and trends -- Mad in America raises important questions about our obligations to the mad, the meaning of "insanity," and what we value most about the human mind.

Take a Thousand Eggs Or More

Take a Thousand Eggs Or More PDF Author: Cindy Renfrow
Publisher: Royal Fireworks Publishing Company
ISBN: 9780898249507
Category : Cooking, English
Languages : en
Pages : 275

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Book Description


Sergeant Sexypants

Sergeant Sexypants PDF Author: Tawna Fenske
Publisher: Tawna Fenske
ISBN: 1726746003
Category : Fiction
Languages : en
Pages : 238

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Book Description
A 2019 RITA AWARD FINALIST! Bree Bracelyn doesn’t date cops. That’s a problem, since I am one. Also, I might be in love with her. But Bree’s got a secret I can’t figure out. Most folks lace up their goody two-shoes around cops, but Bree’s don’t fit quite right. There’s a story there, but she’s guarding it like a tiger with a pet zebra. And yeah, I know the guy jockeying for police chief should steer clear of a woman with skeletons in her closet, but I can’t stay away. I’ll find any excuse to visit the resort she owns with her siblings, even trotting out my charming pup, Virginia Woof. I’m not proud. Between hot springs hookups and grope-fests in my car, Bree’s breaking her no-cops rule six ways to Sunday, and I’m grateful. But what’ll it take to coax out her secret and convince her I’m not here to slap the cuffs on her? Not unless she asks me to.

Moosewood Restaurant New Classics

Moosewood Restaurant New Classics PDF Author: Moosewood Collective
Publisher: Clarkson Potter
ISBN: 1101905107
Category : Cooking
Languages : en
Pages : 1034

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Book Description
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.