Author: Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Vegetables and Fruits: Annotated bibliography
Author: Vegetables and Fruits: Annotated bibliography
Author: Marketing Fruits, Vegetables, and Nuts
Author: Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
Book Description
Marketing Fruits, Vegetables, and Nuts
Author: Florence Colfax BellPublisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations
Author: Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84
Book Description
Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations
Author: Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage
Author: Katharine Grace RicePublisher: Forgotten Books
ISBN: 9780331408034
Category : Technology & Engineering
Languages : en
Pages : 166
Book Description
Excerpt from Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage: With Annotations The cold storage of apples and other fruits. Warehouses. Ice storages on farms. (eggs and dairy products included). The cold storage of food products with some notes on insulation and warehouse management. Canada C163 Dept. Agr., Dairy and Cold Stor. Com., Bul. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
History of the Natural and Organic Foods Movement (1942-2020)
Author: William Shurtleff; Akiko Aoyagi; Publisher: Soyinfo Center
ISBN: 1948436159
Category : Natural foods
Languages : en
Pages : 1237
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
A Bibliography of Fruits and Vegetables for the Home Gardener and Home Processor
Author: Bibliography of Agriculture
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
Book Description
