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Author: Rachel Kaplan
Publisher: Skyhorse Publishing Inc.
ISBN: 161608054X
Category : Gardening
Languages : en
Pages : 305
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Book Description
A comprehensive and inspiring guide to self-reliance, sustainability, and green living for city dwellers. Read it and..
Author: Rachel Kaplan
Publisher: Skyhorse Publishing Inc.
ISBN: 161608054X
Category : Gardening
Languages : en
Pages : 305
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Book Description
A comprehensive and inspiring guide to self-reliance, sustainability, and green living for city dwellers. Read it and..
Author: Kelly Coyne
Publisher: Process
ISBN:
Category : Gardening
Languages : en
Pages : 316
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Book Description
An essential handbook for the urban homesteading movement showing readers how to grow their own food, raise city chickens, gain energy independence and more. Illustrations, tips, anecdotes, and projects are designed to help urban households become more self-sufficient and sustainable.
Author: Michelle Nelson
Publisher: D & M Publishers
ISBN: 177162082X
Category : Cooking
Languages : en
Pages : 256
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Book Description
With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food—even when living in an apartment or condo. In The Urban Homesteading Cookbook, Nelson explores the worlds of foraging wild urban edibles, eating invasive species, keeping micro-livestock, bees and crickets, growing perennial vegetables in pots, small-space aquaponics, preserving meats and produce, making cheese and slow-fermenting sourdough, beer, vinegar, kombucha, kefir and pickles. Nelson fervently believes that by taking more control of our own food we will become better empowered to understand our relationships with the environment, and embrace sustainable lifestyles and communities. With 70 fabulous recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit pate with wild chanterelles, roasted Japanese knotweed panna cotta and dark and stormy chocolate cupcakes with cricket flour— this exciting new book is sure to inspire readers to embark on their own urban homesteading adventures. Generously illustrated with gorgeous colour photography and complete with useful how-to chapters, The Urban Homesteading Cookbook is an invaluable guide for all those seeking ethical and sustainable urban food sources and strategies.
Author: Sundari Kraft
Publisher: Penguin
ISBN: 1101529008
Category : House & Home
Languages : en
Pages : 452
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Book Description
How to save money, time, and the environment-on the urban frontier With The Complete Idiot's Guide® to Urban Homesteading anyone can learn how to live sustainably and responsibly—and save money and time—in any urban environment. Expert urban homesteader Sundari Elizabeth Kraft shares her hands-on knowledge of: growing organic foods and preserving them; composting; raising small livestock and chickens; generating electricity and biofuels; and other ways to cut costs and live green. This book has all the information required to become a successful urban homesteader in any city. • Practical advice on everything from composting to clean energy. • Sundari Elizabeth Kraft is an expert in urban homesteading.
Author: Christopher Nyerges
Publisher: Courier Corporation
ISBN: 0486491145
Category : Nature
Languages : en
Pages : 273
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Book Description
The growing popularity of urban homesteading confirms the timeliness of this perfect guide to self-sufficient city dwelling. The authors show how to use available natural resources in an intelligent, efficient way. Topics include growing and preserving food; backup water supplies; energy conservation; recycling; keeping chickens, bees, and other animals, and much more.
Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
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Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Author: Christopher Nyerges
Publisher: Chelsea Green Publishing Company
ISBN: 9781890132361
Category : Urban homesteading
Languages : en
Pages : 0
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Book Description
The authors present self-sufficient and ecological approaches to commonly defined areas of a household: The House, The Yard, Homegrown Foods (and wild edibles), Domestic Animals, The Garden, Water, Energy, and Recycling.
Author: Living the Country Life
Publisher: Simon and Schuster
ISBN: 1681883147
Category : Gardening
Languages : en
Pages : 82
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Book Description
An accessible guide for the aspiring modern homesteader from the craftsmen at Living the Country Life magazine! Grow your own crops, raise backyard animals, and preserve your bounty for the winter months and beyond. Once upon a time, people had a real connection with the land. Instead of being mere consumers, they were producers and makers. Traditional skills were learned to eliminate a reliance on others, enabling the self-sufficiency that’s at the heart of the Do-It-Yourself movement. And this artisanal wisdom was passed on to family and friends. The editors at Living the Country Life magazine have collected this essential expertise into Modern Homesteading, a guide to rediscovering the crucial skills to truly go from farm to table. Whether you live in the country or just want to reconnect with nature in your own backyard, Modern Homesteading provides guidance to: * Build a chicken coop, raise and care for chicks, and produce farm-fresh eggs for the breakfast table * Grow your own fruits, vegetables, grains, and herbs for a healthy and delicious bounty * Preserve and can your favorite fruits and vegetables to enjoy their flavors throughout the year * Customize your garden for a harmonious mix of plants that yield what you need, when you need it Whether you’re raising urban chickens behind your Brooklyn brownstone or feeding your family from a front-yard organic veggie plot, this book can bring a little self-sufficiency into any life.
Author: Nicole Faires
Publisher: Simon and Schuster
ISBN: 1510703934
Category : House & Home
Languages : en
Pages : 304
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Book Description
How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : African American cooking
Languages : en
Pages : 369
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Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
