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Author: Emmanuel Le Roy Ladurie
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 500
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Book Description
Author: Emmanuel Le Roy Ladurie
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 500
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Book Description
Author: Josef W. Meri
Publisher: Taylor & Francis
ISBN: 9780415966924
Category : History
Languages : en
Pages : 544
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Book Description
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Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
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Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Author: Reginald Horsman
Publisher: University of Missouri Press
ISBN: 0826266363
Category : Cooking
Languages : en
Pages : 367
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Book Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author: Anya von Bremzen
Publisher: Crown
ISBN: 0307886832
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Author: Margaret Bullitt-Jonas
Publisher: Vintage
ISBN: 0375700870
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
A wrenchingly honest, eloquent memoir “about true nourishment that comes not from [eating] but from engaging on a spiritual path."—Los Angeles Times In this brave and perceptive account of compulsion and the healing process, Bullitt-Jonas describes a childhood darkened by the repressive shadows of her alcoholic father and her emotionally reclusive mother, whose demands for excellence, poise, and self-control drove Bullitt-Jonas to develop an insatiable hunger. What began with pilfering extra slices of bread at her parents' dinner table turned into binges with cream pies and pancakes, sometimes gaining as much as eleven pounds in four days. When the family urged her father into treatment, the author recognized her own addiction and embarked on the path to recovery by discovering the spiritual hunger beneath her craving for food.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309102251
Category : Science
Languages : en
Pages : 160
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Book Description
In response to a request from Congress, Surface Temperature Reconstructions for the Last 2,000 Years assesses the state of scientific efforts to reconstruct surface temperature records for Earth during approximately the last 2,000 years and the implications of these efforts for our understanding of global climate change. Because widespread, reliable temperature records are available only for the last 150 years, scientists estimate temperatures in the more distant past by analyzing "proxy evidence," which includes tree rings, corals, ocean and lake sediments, cave deposits, ice cores, boreholes, and glaciers. Starting in the late 1990s, scientists began using sophisticated methods to combine proxy evidence from many different locations in an effort to estimate surface temperature changes during the last few hundred to few thousand years. This book is an important resource in helping to understand the intricacies of global climate change.
Author: Perez Zagorin
Publisher: Cambridge University Press
ISBN: 9780521287111
Category : History
Languages : en
Pages : 294
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Book Description
Rebels and Rulers, 1500-1660 is a comparative historical study of revolution in the greatest royal states of Western Europe during the sixteenth and the first half of the seventeenth centuries. Revolution as a general problem and the causes and character of revolution in early modern Europe have been among the most widely discussed and debated topics in history and the social sciences since the 1940s. Although the subject of social and political unrest and revolution in the early modern period has received much attention, and despite the existence of a very large literature devoted to particular revolutions of the time, no one has attempted the broad comparative synthesis that is given by Professor Zarogin in this study. Volume I of Rebels and Rulers presents a critical discussion of different concepts and interpretations of revolution, including Marxism. It reviews previous attempts to deal with early modern revolutions and suggests a typology appropriate to the latter. It then provides an extensive survey of the historical context in which these revolutions occurred: the social structures of orders and estates, the political system of monarchy and the process of absolutist state building, economic trends and fluctuations, and ideology. The volume concludes with a detailed treatment of peasant rebellions, especially in Germany and France, and with an equally close look at urban rebellions in France and the possessions of the Spanish monarchy, including the revolution of the Comuneros in Castile.
Author: Yang Jisheng
Publisher: Macmillan
ISBN: 0374277931
Category : Business & Economics
Languages : en
Pages : 658
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Book Description
An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
Author: Karen J. Cullen
Publisher: Edinburgh University Press
ISBN: 074864184X
Category : Social Science
Languages : en
Pages : 232
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Book Description
This book examines the climatic and economic origins of the last national famine to occur in Scotland, the nature and extent of the crisis which ensued, and what the impact of the famine was upon the population in demographic, economic and social terms. Current published knowledge about the causes, extent, and impact of the famine in Scotland is limited and many conclusions have been speculative in the absence of extensive research. Despite the critical importance of this crisis, one of the four disasters of the 1690s, which are widely acknowledged to have contributed to the economic arguments in favour of the Union of the Parliaments in 1707, the topic has been largely neglected and even underplayed by historians. This is the first full study of the famine, providing a unique scholarly examination of the causes, course, characteristics and consequences of the crisis. A comprehensive study of agricultural, climatic, economic, social and demographic issues, the book seeks to establish answers to the fundamental question concerning the event. How serious was it? Using detailed statistical and qualitative analysis, it discusses the regional factors that defined the famine, the impact on the population, and the interconnected causes of this traumatic event.
