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Author: Marjory McGinn
Publisher: Bene Factum Publishing
ISBN: 1909657093
Category : Travel
Languages : en
Pages : 262
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Book Description
Two journalists embarking on a year's adventure in Greece just as the country faces economic collapse seems foolhardy—but it's their decision to bring their crazy Jack Russell to a crisis-weary country with zero dog tolerance that tips the plan into actual madnessAfter an Arctic winter, a recession, and a downturn in the newspaper industry, two journalists and their dog embark on an adventure in the wild and beautiful southern Peloponnese. A perfect plan, except for one thing—Greece is deep in economic crisis. And if fiscal failure can't overturn the couple's escapade in rural Greece, perhaps macabre local customs, a scorpion invasion, zero dog-tolerance, health scares, and touchy expats will. This is a humorous and insightful journey through one of the last unspoiled regions of Greece. It is full of encounters with warm-hearted, often eccentric, Greeks who show that this troubled country still has heroes, if not euros. In a hillside village in the Mani, the locals share their lives, their laughter, and their stories, and help chart the couple's own passage back to happiness. They even find a place in their hearts for their Greek nemesis—the local pungent goat cheese. Things really can only get feta.
Author: Marjory McGinn
Publisher: Bene Factum Publishing
ISBN: 1909657093
Category : Travel
Languages : en
Pages : 262
Get Book
Book Description
Two journalists embarking on a year's adventure in Greece just as the country faces economic collapse seems foolhardy—but it's their decision to bring their crazy Jack Russell to a crisis-weary country with zero dog tolerance that tips the plan into actual madnessAfter an Arctic winter, a recession, and a downturn in the newspaper industry, two journalists and their dog embark on an adventure in the wild and beautiful southern Peloponnese. A perfect plan, except for one thing—Greece is deep in economic crisis. And if fiscal failure can't overturn the couple's escapade in rural Greece, perhaps macabre local customs, a scorpion invasion, zero dog-tolerance, health scares, and touchy expats will. This is a humorous and insightful journey through one of the last unspoiled regions of Greece. It is full of encounters with warm-hearted, often eccentric, Greeks who show that this troubled country still has heroes, if not euros. In a hillside village in the Mani, the locals share their lives, their laughter, and their stories, and help chart the couple's own passage back to happiness. They even find a place in their hearts for their Greek nemesis—the local pungent goat cheese. Things really can only get feta.
Author: Gabriel R. Ricci
Publisher: Routledge
ISBN: 135130111X
Category : Social Science
Languages : en
Pages : 308
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Book Description
Travel, Tourism and Identity addresses the psychological and social adjustments that occur when people make contact with others outside their social, cultural, or linguistic groups. Whether such contact is the result of tourism, seeking exile, or relocating abroad, the volume's contributors demonstrate how one's identity, cultural assumptions, and worldview can be brought into question. In some cases, the traveller finds that bridging the social and cultural gap between himself and the new society is fairly easy. In other cases, the traveller discovers that reorienting himself requires absorbing a new cultural history and traditions. The contributors argue that making these adjustments will surely enhance the traveller's or tourist's experience; otherwise the traveller or tourist will be at risk of becoming a marginalized figure, one disconnected from the society that surrounds him. This latest volume in the Culture & Civilization series features a collection of essays on travel and tourism. The essays cover a range of topics from historical travels to modern social identities. They discuss ancient travels, contemporary travels in Europe, Africa and sustainable eco-tourism, and the politics of tourism. Essays also address experiences of Grenada's "Spice Island" identity, and the effects of globalization and migrations on personal identity.
Author: George Tzogopoulos
Publisher: Routledge
ISBN: 100015212X
Category : Political Science
Languages : en
Pages : 333
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Book Description
The portrayal of Greece by the international press during the financial crisis has been seen by many independent observers as very harsh. The Greeks have often been blamed for a myriad of international political problems and external economic factors beyond their control. In this original and insightful work George Tzogopoulos examines international newspaper coverage of the unfolding economic crisis in Greece. American, British, French, German and Italian broadsheet and tabloid coverage is carefully analysed. The Greek Crisis in the Media debates and dissects the extent to which the Greek response to the financial crisis has been given fair and balanced coverage by the press and questions how far politics and national stereotypes have played their part in the reporting of events. By placing the Greek experiences and treatment alongside those of other EU members such as Portugal, Ireland, Italy and Spain, Tzogopoulos examines and highlights similarities and differences in the ways in which different countries tackled the challenges they faced during this crucial period and explores how and why the world's media reported these events.
Author: Marjory McGinn
Publisher: CreateSpace
ISBN: 9781511896832
Category :
Languages : en
Pages : 290
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Book Description
Homer's Where The Heart Is continues the story where the acclaimed first travel memoir (Things Can Only Get Feta) left off. Two journalists and their crazy terrier are in the second year of their riotous adventure, living in the Mani region of southern Greece, and sharing an olive grove with their new Greek landlords. The location seems perfect, apart from Greeks on the edge, a gun-toting neighbour and a she-wolf with a shady past. But the couple soon face their biggest challenge yet, as they are pulled into the chaos of the country's worsening economic crisis − along with some of the original village characters from Feta − as Greece faces a disastrous exit from the eurozone. This candid and humorous memoir is also the story of the author's lifelong passion for Greece and its people. Woven into the narrative is Marjory's back story from another dark time, during the military dictatorship in the 1970s in Athens. It reveals as much about Greece as it does about her own personal journey. This edition contains the authors own photographs of southern Greece and many of the places mentioned in the book.
Author: Caroline Lowrie
Publisher: BLKDOG Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 312
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Book Description
One hospital. Two missing infants. Three decades apart. When a newborn is snatched from the Maternity Unit at St Catherine’s Hospital, a desperate police hunt ensues. Only a small window of opportunity exists in which to identify a suspect and bring the baby back safely. Detective Sergeant Meg Wiley, close to retirement and panicking about what she’ll do with her empty days, reluctantly joins the search, but she’s haunted by her memories. Feeling estranged from her partner Emma, she struggles to concentrate on the job. She soon discovers, however, that the past is a key. Her history will unlock the mystery that surrounds the disappearance of not one, but two babies. ★★★★★ - 'Beautifully written, a page-turner to the very end.' - Bethan White, author of Fade
Author: Dr Michael Mosley
Publisher: Simon and Schuster
ISBN: 1761425935
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
Sleep is increasingly recognised as essential for a healthy brain and body, but 60% of Australians struggle to get enough. To accompany a new SBS series, and based on groundbreaking sleep science, in 4 Weeks to Better Sleep the bestselling author of The Fast 800 and The 8-Week Blood Sugar Diet delivers the recipe for a good night’s rest. Special Australia and New Zealand edition. A good night's sleep is essential for a healthy brain and body. So why do so many of us struggle to sleep well? In 4 Weeks to Better Sleep, Dr Michael Mosley explains what happens when we sleep, what triggers common sleep problems and why standard advice rarely works. Prone to insomnia, Dr Mosley has taken part in numerous sleep experiments and tested every remedy going. The result is a radical four-week plan, based on the latest science, designed to help you re-establish a healthy sleep pattern in record time. With plenty of surprising recommendations - including tips for teenagers, people working night shifts and those prone to jet lag – plus recipes which will boost your deep sleep by improving your gut microbiome, 4 Weeks to Better Sleep provides the tools you need to sleep better, reduce stress and feel happier. Featuring an expanded four-week plan and bonus material on brain health, mood, immunity and metabolism, this revised and updated edition of Fast Asleep is packed with the latest scientific research and even more guidance to help you improve your sleep for good.
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 1984825542
Category : Cooking
Languages : en
Pages : 258
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Book Description
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York-Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
Author: John Manuel
Publisher: Lulu.com
ISBN: 1409246264
Category : Travel
Languages : en
Pages : 332
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Book Description
How meeting a girl with a Greek mother in a smoky bar in Bath, UK, eventually led to living in Greece. Only it took the best part of 30 years! If you like lighthearted yet informative travel books, this is right up your street. Travel writing at its best. For some independent reviews, click on author's name left to go to his storefront.
Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 1580174647
Category : Cooking
Languages : en
Pages : 289
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Book Description
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author: Rosie Birkett
Publisher: HarperCollins
ISBN: 0008314284
Category : Cooking
Languages : en
Pages : 518
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Book Description
An inspirational collection of resourceful and delicious recipes steeped in a fundamentally practical way of approaching home cooking; returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.
