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Author: Michael Ripmeester
Publisher: Wilfrid Laurier Univ. Press
ISBN: 155458406X
Category : Cooking
Languages : en
Pages : 295
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Book Description
The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
Author: Michael Ripmeester
Publisher: Wilfrid Laurier Univ. Press
ISBN: 155458406X
Category : Cooking
Languages : en
Pages : 295
Get Book
Book Description
The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
Author: Michael Ripmeester
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554584051
Category : Cooking
Languages : en
Pages : 295
Get Book
Book Description
The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara’s increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
Author: Linda Bramble
Publisher: Lorimer
ISBN: 9781552774298
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
As recently as the 1970s, the term "fine Ontario wine" was an oxymoron, and a bottle of Ontario wine at a wine-tasting produced skeptically raised eyebrows. The Ontario wine industry in the Niagara region began to experiment as early as the 1920s with French varietals and hybrids -- only to have its efforts frustrated by Prohibition, government restrictions, the Depression,and a World War. And yet today the wines of Ontario are among some of the finest in the world. What did it take to change the practices of a century and transform an archaic industry into a modern one in just thirty years? Who were the leaders of this revolution? What were the challenges? And what might the future hold for this vibrant community? In Niagara's Vine Visionaries, Linda Bramble tells the dramatic story of people who carried out this transformation of the Niagara industry. Here are the pioneers, the visionaries, the scientists, the entrepreneurs, and the all-round "characters" who pushed, cajoled, and dragged Niagara into its proud place in the world of international wine-making.
Author: Linda Bramble
Publisher: James Lorimer & Company
ISBN: 9781550287950
Category : Cooking
Languages : en
Pages : 102
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Book Description
This guide offers a tour of the best of Niagara: historic homes, fine inns, restaurants and music festivals. The second edition includes listings for newly opened wineries and seven thematic wine tours.
Author: Walter Sendzik
Publisher: CanWest Books
ISBN: 0973671963
Category : Niagara Peninsula (Ont.)
Languages : en
Pages : 129
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Book Description
Author: C. Michael Hall
Publisher: Routledge
ISBN: 1136348735
Category : Business & Economics
Languages : en
Pages : 366
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Book Description
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Author: Stephen Beaumont
Publisher: Nimbus Publishing Limited
ISBN: 9781771087681
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a spirited tour of the distilleries of Canada with award-winning, bestselling authors Stephen Beaumont and Christine Sismondo. Featuring over 75 colour photos, Canadian Spirits provides thirsty readers with reviews of spirits and the distilleries in which they are produced, as well as the history of Canada's distilling industry. Raise a glass with this cross-Canada roadmap to exploring craft spirits.
Author: C. Michael Hall
Publisher: Routledge
ISBN: 1136402497
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 9400704631
Category : Science
Languages : en
Pages : 257
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Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
ISBN: 1442219246
Category : Business & Economics
Languages : en
Pages : 243
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Book Description
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
