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Author:
Publisher:
ISBN: 9781561735426
Category : Cooking
Languages : en
Pages : 620
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Book Description
A great collection of recipes to bring creative new ideas into your kitchen.
Author:
Publisher:
ISBN: 9781561735426
Category : Cooking
Languages : en
Pages : 620
Get Book
Book Description
A great collection of recipes to bring creative new ideas into your kitchen.
Author: Consumer Guide
Publisher:
ISBN: 9781561735266
Category : Cookbooks
Languages : en
Pages : 608
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Book Description
Author: Mary Price
Publisher: Courier Dover Publications
ISBN: 1606600974
Category : Cooking
Languages : en
Pages : 226
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Book Description
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author: Charlotte Turgeon
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 797
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Book Description
Author: Jean Conil
Publisher:
ISBN: 9780858352896
Category : Cooking
Languages : en
Pages : 1919
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Book Description
Author: Cheryl Day
Publisher: Artisan Books
ISBN: 1579658415
Category : Cooking
Languages : en
Pages : 401
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Book Description
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author: Will Sellick
Publisher: Jeppestown Press
ISBN: 095539368X
Category : Cooking
Languages : en
Pages : 443
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Book Description
After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.
Author: Charlotte Turgeon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Donna Miller Hamilton
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 377
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Book Description
Author: Mary Grant
Publisher: Calla Editions
ISBN:
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A snapshot of Vincent and Mary Price's life.
