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Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Chronic diseases
Languages : en
Pages : 100
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Book Description
HE 20.2:N 95/2/sum.
Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Chronic diseases
Languages : en
Pages : 100
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Book Description
HE 20.2:N 95/2/sum.
Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 772
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Book Description
Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.
Author:
Publisher: Office of the Surgeon General
ISBN:
Category : Health & Fitness
Languages : en
Pages : 80
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Book Description
Promotes the recognition, treatment, and prevention of conditions of overweight and obesity in the United States.
Author: United States. Public Health Service. Office of the Surgeon General
Publisher: Grand Central Pub
ISBN: 9780446390613
Category : Medical
Languages : en
Pages : 171
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Book Description
Demonstrates the importance of healthy eating, and provides guidelines and recipes for eating better
Author: C Everett Koop, M.D., SC.D.
Publisher: DIANE Publishing
ISBN: 0788107445
Category :
Languages : en
Pages : 91
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Book Description
The first Surgeon General's report on nutrition and health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and fiber, is a major concern for Americans. The report focuses on the relationship of diet to the occurrence of chronic diseases, such as: cancer, diabetes, obesity, heart disease, etc. Includes: selected events in the history of nutritional science to 1950; selected Federal domestic nutrition policy milestones, 1862-1988; Federal dietary recommendations for the general public, 1917-1988; and implications for public health policy.
Author:
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 78
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Book Description
Author: U.S. Department of Health and Human Services. Public Health Service
Publisher: United States Government Printing
ISBN: 9780160022944
Category : Chronic diseases
Languages : en
Pages : 727
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Book Description
And recommendations. - 78 s.
Author: United States. Public Health Service. Office of the Surgeon General
Publisher: Prima Lifestyles
ISBN: 9780914629962
Category : Health & Fitness
Languages : en
Pages : 727
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Book Description
Author:
Publisher:
ISBN:
Category : Health behavior
Languages : en
Pages :
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Book Description
In the 2001 Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity, former Surgeon General David Satcher, MD, PhD, warned of the negative effects of the increasing weight of American citizens and outlined a public health response to reverse the trend. The Surgeon General plans to strengthen and expand this blueprint for action created by her predecessor. Although the country has made some strides since 2001, the prevalence of obesity, obesity-related diseases, and premature death remains too high.
Author: C.E. Koop
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
