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Author: Perre Coleman Magness
Publisher: The Countryman Press
ISBN: 1682680398
Category : Cooking
Languages : en
Pages : 176
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Book Description
Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
Author: Perre Coleman Magness
Publisher: The Countryman Press
ISBN: 1682680398
Category : Cooking
Languages : en
Pages : 176
Get Book
Book Description
Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
Author: Perre Coleman Magness
Publisher: National Geographic Books
ISBN: 168268038X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
Author: Julia Skinner
Publisher: Storey Publishing, LLC
ISBN: 1635863848
Category : Cooking
Languages : en
Pages : 420
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Book Description
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
Author: Perre Coleman Magness
Publisher: UNC Press Books
ISBN: 1469636697
Category : Cooking
Languages : en
Pages : 264
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Book Description
This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
Author: Gayden Metcalfe
Publisher: Hachette Books
ISBN: 1401305741
Category : Cooking
Languages : en
Pages : 212
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Book Description
A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off. As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death. Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad." Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.
Author: Margareta Magnusson
Publisher: Simon and Schuster
ISBN: 1501173251
Category : House & Home
Languages : en
Pages : 144
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Book Description
*The basis for the wonderfully funny and moving TV series developed by Amy Poehler and Scout Productions* A charming, practical, and unsentimental approach to putting a home in order while reflecting on the tiny joys that make up a long life. In Sweden there is a kind of decluttering called döstädning, dö meaning “death” and städning meaning “cleaning.” This surprising and invigorating process of clearing out unnecessary belongings can be undertaken at any age or life stage but should be done sooner than later, before others have to do it for you. In The Gentle Art of Swedish Death Cleaning, artist Margareta Magnusson, with Scandinavian humor and wisdom, instructs readers to embrace minimalism. Her radical and joyous method for putting things in order helps families broach sensitive conversations, and makes the process uplifting rather than overwhelming. Margareta suggests which possessions you can easily get rid of (unworn clothes, unwanted presents, more plates than you’d ever use) and which you might want to keep (photographs, love letters, a few of your children’s art projects). Digging into her late husband’s tool shed, and her own secret drawer of vices, Margareta introduces an element of fun to a potentially daunting task. Along the way readers get a glimpse into her life in Sweden, and also become more comfortable with the idea of letting go.
Author:
Publisher: Univ. Press of Mississippi
ISBN: 1604734841
Category : Cooking
Languages : en
Pages : 486
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Book Description
The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
Author:
Publisher: Old City Cemetery
ISBN: 9780975982204
Category : Cookbooks
Languages : en
Pages : 181
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Book Description
Author: Christina Tosch
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Food is good for the soul, and at times there is nothing more comforting. When times are tough, food provides all the hugs we will ever need. Worldwide, regionally and locally, comforting funeral foods are diverse and never more so than in the United States. For instance, in Idaho and Utah, Funeral Potatoes are a popular choice to take to awake. While in Pennsylvania, a sweet, comforting funeral food is Funeral Pie featuring a flaky crust with a creamy filling. The South, though opts for a spicy jambalaya followed by a sweet, comforting funeral food such as a sheet cake. In the United Kingdom, you can expect to see Scotch eggs, sausage rolls, and egg and cress sandwiches on the buffet table followed by sweet cakes and tarts. Show you care with the best comforting funeral food recipes, including: - Baked Ziti - Guacamole Appetizer Squares - Tuna Casserole with Potato Chips - Angel Cake Bars - Mini Dutch Apple Pies - Pear Bundt Cake From comforting casseroles to quiche and pies to pudding, nothing says sorry for your loss like these comforting funeral foods.
Author: Willa Cather
Publisher: Lindhardt og Ringhof
ISBN: 8728290909
Category : Fiction
Languages : en
Pages : 115
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Book Description
‘A Lost Lady’ is Willa Cather’s brilliant depiction of the decline of the American pioneer spirit and the bleakness of frontier life. In it, socialite Marrian Forrester lives with her husband, the ageing industrial magnate Captain Forrester, in the small town of Sweet Water. To the young, adoring narrator Niel Herbert, she is both bewitching and beautiful. The very definition of a lady. But Marrian Forrester is not what she seems and sparked by the death of her husband; her social decline lays bare her contradictions to the town. Published in 1923, Cather’s revered novel is an elegy to the pioneer west. The writer F. Scott Fitzgerald acknowledged its influence on his famous work ‘The Great Gatsby’ and the character of Daisy Buchanan in particular. Willa Cather (1873-1947) was an American writer who won acclaim for her novels that captured the American pioneer experience. Her books include ‘O Pioneers!’ (1913), ‘The Song of the Lark’ (1915), ‘My Ántonia’ (1918) and Death Comes for the Archbishop (1927) which was an instant critical success. In 1923, Cather gained widespread international recognition when she was awarded the Pulitzer Prize for ‘One of Ours’, a novel set during World War I. Willa Cather was granted honorary degrees by Princeton, Berkeley and Yale and in 1931 she graced the cover of Time Magazine. The American Academy of Arts and Letters awarded her a gold medal for fiction in 1944.
