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Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 194
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Book Description
"This report deals with the influence of psychological factors upon the adjustment to a prescribed diet. The observations were made on children in whom a change of previous eating habits became necessary for medical reasons. Investigation of the family background permitted insight into the factors influencing the child's personality development in general and his success or failure in adjusting to the new diet in particular"--Publisher's description.
Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 194
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Book Description
"This report deals with the influence of psychological factors upon the adjustment to a prescribed diet. The observations were made on children in whom a change of previous eating habits became necessary for medical reasons. Investigation of the family background permitted insight into the factors influencing the child's personality development in general and his success or failure in adjusting to the new diet in particular"--Publisher's description.
Author: Elizabeth Frazão
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 486
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Book Description
Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782386122
Category : Social Science
Languages : en
Pages : 228
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 148
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Book Description
Author: C. Peter Herman
Publisher: Springer Nature
ISBN: 303028817X
Category : Psychology
Languages : en
Pages : 235
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Book Description
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Author: National Research Council (U.S.). Committee on Food Habits
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 177
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Book Description
Author: Adel P. den Hartog
Publisher: BRILL
ISBN: 9086866670
Category : Social Science
Languages : en
Pages : 224
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Book Description
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author: Alexander Fenton
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 184
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Book Description
Abstract: These essays are based on the contributions to the Fifth International Conference on Ethnological Food Research organized by the Institute of Ethnology of the Hungarian Academy of Sciences in October 1983. This publication deals with the changing eating habits in the Middle Ages in a number of countries--includes the U.S., but mainly in Europe. Contents includes: 1) Periods and turning-points in the history of Bulgaria and Slovakia; 2) Diet and social movements in the U.S.; 3) Potato spirits in early days of East Germany and the potato and the Polish Kitchen; 4) Hard tack as a popular food in Greece and continuity and change in the Irish diet; 5) Popular Rumanian food in the late 18th and 19th centuries and eating habits in Russian towns in the 16th and 19th centuries; 6) Pottery and food preparation, storage and transport in the Scottish Hebrides: and 7) Medieval fasting.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309041392
Category : Medical
Languages : en
Pages : 256
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Book Description
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Author: Joan Gordan
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311081904X
Category : Psychology
Languages : en
Pages : 208
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Book Description
