The Cake Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Cake Book PDF full book. Access full book title The Cake Book by Rebecca Firth. Download full books in PDF and EPUB format.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1645673456
Category : Cooking
Languages : en
Pages : 451
Get Book
Book Description
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1645673456
Category : Cooking
Languages : en
Pages : 451
Get Book
Book Description
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954358
Category : Cooking
Languages : en
Pages : 700
Get Book
Book Description
A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
Author: Alysa Levene
Publisher: Simon and Schuster
ISBN: 168177108X
Category : Cooking
Languages : en
Pages : 225
Get Book
Book Description
Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
Author: Dean Brettschneider
Publisher: Simon and Schuster
ISBN: 1681882396
Category : Cooking
Languages : en
Pages : 110
Get Book
Book Description
The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
Author: Sylvia Vaughn Sheekman Thompson
Publisher: Chronicle Books (CA)
ISBN: 9780811802277
Category : Cooking
Languages : en
Pages : 126
Get Book
Book Description
A compendium of recipes for 20 cakes created especially for special birthdays. With a cake to match the personality and circumstance of every birthday celebrant, this book contains recipes that will confirm for novice and expert baker alike the unique pleasure provided by a fresh, beautiful, homemade birthday cake. Full-color illustrations throughout.
Author: Clément Deslandes
Publisher: MIT Press
ISBN: 0262545241
Category : Mathematics
Languages : en
Pages : 233
Get Book
Book Description
Ingeniously designed mathematical riddles to delight armchair—and seasoned—mathematicians, in high school and beyond. In The Price of Cake, brothers Clément and Guillaume Deslandes have assembled a uniquely rich and accessible collection of mathematical riddles, organized by difficulty and accompanied by unique hand-drawn illustrations. The challenges are exceptional in both their range and their precision. There are no “tricks” here—just good math to test your skills. While any student will be thrilled to encounter fresh presentations of classic conundrums such as Simpson’s paradox, Hilbert's infinite hotel, Monty Hall’s paradox, and Seven Bridges of Königsberg, seasoned solvers will also appreciate challenging original puzzles using the Axiom of Choice and Conway’s Soldiers problem. The Deslandes’ lucid and elegant solutions offer new insights, as they seamlessly connect the skills applied in each problem to broader theoretical revelations. Moreover, as Fields Medalist Cédric Villani writes in his preface, these riddles are much more than just exercises. They capture “a certain dose of decorum and mystery,” and to decipher them will require both imagination and tenacity. To aid you on this journey, the authors provide hints to each puzzle, detailed proofs and solutions, and a series of Math Refreshers to revisit important concepts that are used to arrive at those answers. Entertaining and rigorous in equal measure, The Price of Cake is bound to captivate mathematics enthusiasts and students of all levels.
Author: Jack Phillips
Publisher: Simon and Schuster
ISBN: 1684510996
Category : Religion
Languages : en
Pages : 226
Get Book
Book Description
Master cake artist and a man of profound faith, Jack Phillips found himself in the middle of one of the highest-profile religious freedom cases of the century. In July 2012, two men came to Jack Phillips's shop requesting a custom wedding cake celebrating their same-sex marriage. In a brief exchange, Jack politely declined the request, explaining that he could not design cakes for same-sex weddings but offered to design cakes for other occasions and to sell them anything else in his shop. Little did Jack know that his quiet stand for his Christian convictions about marriage would become a battle for the right of all Americans to live out their faith. Now, Jack Phillips shares his harrowing experience for the first time in this powerful new memoir. The Cost of My Faith is Jack’s firsthand account from the frontlines of the battle with a culture that is making every effort to remove God from the public square and a government denying Bible-believing Christians the right to freely exercise their religious beliefs. Despite a Supreme Court victory in Masterpiece Cakeshop v. Colorado Civil Rights Commission, the fight to protect the right of Americans to freely exercise their beliefs is more critical than ever. The Cost of My Faith provides new insight into the case that shook the country and offers readers courage and inspiration to stand and live out their faith when facing their own battles.
Author: Anne Byrn
Publisher: Clarkson Potter
ISBN: 0593233603
Category : Cooking
Languages : en
Pages : 384
Get Book
Book Description
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
Author: Nicola Humble
Publisher: Reaktion Books
ISBN: 1861897308
Category : Cooking
Languages : en
Pages : 146
Get Book
Book Description
Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.
Author: Camilla V. Saulsbury
Publisher:
ISBN: 9780778802778
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
One-bowl cakes are the forgotten gems in the world of home baking.
