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Author: John Cannon
Publisher: Oxford Companions
ISBN: 0199677832
Category : History
Languages : en
Pages : 1030
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Book Description
Here is the essential reference book for anyone with an interest in British history. Drawing on the latest scholarship, over 100 contributors describe and analyse people and events that have shaped and defined life in Britain over 2000 years. This edition is revised and updated to extend the coverage.
Author: John Cannon
Publisher: Oxford Companions
ISBN: 0199677832
Category : History
Languages : en
Pages : 1030
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Book Description
Here is the essential reference book for anyone with an interest in British history. Drawing on the latest scholarship, over 100 contributors describe and analyse people and events that have shaped and defined life in Britain over 2000 years. This edition is revised and updated to extend the coverage.
Author: Charles Arnold-Baker
Publisher: Routledge
ISBN: 1317400402
Category : History
Languages : en
Pages : 1422
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Book Description
First published in 1996, this comprehensive guide to the history of Britain and its peoples will be indispensable reading for the general enthusiast, as well as students. It is packed full of fascinating detail on everything from Hadrian’s Wall to the Black Death to Tony Blair. The book was assembled over more than thirty years and has seen updates in three editions. "He has done for historical encyclopaedias what Samuel Johnson did for dictionaries." Andrew Roberts, The Daily Telegraph "An astonishing synthesis of information." Roger Scruton, The Times "An astonishing achievement, a compelling book for dipping into, a splendid work." Simon Hoggart, The Guardian "This marvellous book, which contains tens of thousands of historical facts will enlighten, amuse, and inform. Every home should have one." Simon Heffer, The Daily Mail "If you were marooned on that mythical desert island with only one history book, this would be the one to take. Buy three copies – one for the children, one for the grandchildren- and one for yourself." John Charmley, The Daily Telegraph
Author: David Dabydeen
Publisher: Oxford University Press, USA
ISBN:
Category : History
Languages : en
Pages : 598
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Book Description
A unique A-Z guide to the history of black people in the British Isles from classical times to the present day. With entries for landmark figures (e.g. Mary Seacole, Crimean nurse), key events (the Brixton Riots), concepts (Emancipation), and historical accounts. Wide-ranging coverage from medicine and warfare to art, music, sport, and education.
Author: John Ashton Cannon
Publisher:
ISBN: 0191580228
Category : Great Britain
Languages : en
Pages : 1087
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Book Description
When was the first motorway opened? What did the Levellers believe in? What was the book of sports? Where did the Rebecca riots take place? What prompted the Cat and Mouse Act? How long did the Hundred Years War last? When was the treaty of Worms for?Drawing on from the highly acclaimed Oxford Companion to British History, published in 1997, The Dictionary of British History published in the very popular OPR series first in 2001 and now reissued for 2003 is a handy and invaluable reference work essential for anyone with an interest in British history and in need for a compact reference source.
Author: David Hey
Publisher: OUP Oxford
ISBN: 0191044938
Category : Reference
Languages : en
Pages : 704
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Book Description
The Oxford Companion to Family and Local History is the most authoritative guide available to all things associated with the family and local history of the British Isles. It provides practical and contextual information for anyone enquiring into their English, Irish, Scottish, or Welsh origins and for anyone working in genealogical research, or the social history of the British Isles. This fully revised and updated edition contains over 2,000 entries from adoption to World War records. Recommended web links for many entries are accessed and updated via the Family and Local History companion website. This edition provides guidance on how to research your family tree using the internet and details the full range of online resources available. Newly structured for ease of use, thematic articles are followed by the A-Z dictionary and detailed appendices, which includefurther reading. New articles for this edition are: A Guide for Beginners, Links between British and American Families, Black and Asian Family History, and an extended feature on Names. With handy research tips, a full background to the social history of communities and individuals, and an updated appendix listing all national and local record offices with their contact details, this is an essential reference work for anyone wanting advice on how to approach genealogical research, as well as a fascinating read for anyone interested in the past.
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 936
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Simon Hornblower
Publisher: Oxford Companions
ISBN: 0198706774
Category : History
Languages : en
Pages : 907
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Book Description
Illustrated with full-color plates and 140 black-and-white pictures, an encyclopedic, exhaustive, and up-to-date guide contains finely detailed articles and short reference notes on the people, places, and events that shaped ancient Western civilization. UP.
Author: Thomas Burns McArthur
Publisher: Oxford University Press, USA
ISBN: 0192806378
Category : English philology
Languages : en
Pages : 1054
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Book Description
From Sanskrit to Scouse, this book provides a single-volume source of information about the English language. The guide is intended both for reference and and for browsing. The international perspective takes in language from Cockney to Creole, Aboriginal English to Zummerzet, Estuary English to Caribbean English and a historical range from Beowulf to Ebonics, Chaucer to Chomsky, Latin to the World Wide Web. There is coverage of a wide range of topics from abbreviation to Zeugma, Shakespeare to split infinitive and substantial entries on key subjects such as African English, etymology, imperialism, pidgin, poetry, psycholinguistics and slang. Box features include pieces on place-names, the evolution of the alphabet, the story of OK, borrowings into English, and the Internet. Invaluable reference for English Language students, and fascinating reading for the general reader with an interest in language.
Author: Sir Paul Harvey
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 888
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Book Description
Author: David Dabydeen
Publisher: Oxford University Press, USA
ISBN:
Category : History
Languages : en
Pages : 600
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Book Description
This edited work explores the Black experience in the British Isles from Roman times to the present day. The detailed timeline charts key dates for people and events from the 2nd century AD to the 21st century.
