The Original Boston Cooking-school Cook Book, 1896 PDF Download
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Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 630
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 630
Get Book
Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN: 9784871870771
Category : Cooking
Languages : en
Pages : 734
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Book Description
Author: Fannie Merritt Farmer
Publisher: Droke House/Hallux
ISBN: 9780883632222
Category : Cookery, American
Languages : en
Pages : 567
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 630
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Book Description
Author: Fannie Merritt Farmer
Publisher: Skyhorse
ISBN: 1510720197
Category : Cooking
Languages : en
Pages : 703
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Book Description
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author: Fannie Farmer
Publisher:
ISBN: 9781420968828
Category : Cooking
Languages : en
Pages : 546
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Book Description
Published in 1896, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" by Fannie Merritt Farmer is a popular and influential classic American cookbook. Famous for its simple directions and the creation of many cooking terms that have since become standard in kitchens all over the world, Farmer's cookbook is full of recipes and information that remain helpful to this day. The book contains hundreds of recipes, including those for meat, poultry, and seafood dishes, various types of soup and salads, hot and cold desserts, baked goods and pastries. Farmer's cookbook was a huge success when it was first published and was notable for its inclusion of information on nutrition, which was unusual for a cookbook of that time. It has remained useful with its detailed and easy-to-follow instructions so that anyone, even those new to cooking, can successfully make the recipes. It is also a fascinating glimpse into the eating habits and preferences of average Americans at the end of the 19th century. An important addition to the collection of anyone who enjoys cooking and American history, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" endures as an educational and practical guide to creating hundreds of delicious American dishes. This edition is printed on premium acid-free paper.
Author: Fannie Merritt Farmer
Publisher:
ISBN: 9781626100183
Category :
Languages : en
Pages :
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Book Description
More than 100 years after its original publication, The Boston Cooking-School Cook Book is an American classic - never out of print, and now known simply as The Fannie Farmer Cookbook. The first edition of this classic appeared in 1896, and its scientific approach to nutrition and cooking processes were tremendously influential. Among the contributions we take for granted today was Farmer's insistence on standard measurements: one teaspoon of this, one cup of that - a novel idea at a time when traditional cookbooks called for a pinch, a handful, or even an amount "to your taste." This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category :
Languages : en
Pages : 567
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Book Description
Author: Fannie Merritt Farmer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522828341
Category :
Languages : en
Pages : 764
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Book Description
"Boston Cooking-School Cook Book" from Fannie Merritt Farmer. American culinary expert whose Boston Cooking-School Cook Book (1857-1915).
Author: Fannie Merritt Farmer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523812820
Category :
Languages : en
Pages : 604
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Book Description
The Boston Cooking-School Cookbook by Fannie Merritt Farmer, from the first edition of 1896. A perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of the turn of the 19th to 20th centuries. And this book is arguably the best known and most influential of all American cookbooks. By 1990 when Ms. Cunningham updated and revised her edition of what was now called The Fannie Farmer Cookbook, as the thirteenth edition, nearly 4,000,000 copies had been sold, making this one of the greatest selling cookbooks of all times. Why so popular? Perhaps, because Fannie wrote as if she were teaching. She explained the whys and wherefores; there is no romance, there are no flights of fancy. Simply, if you would like to make the food of Fannie Farmer, just read and follow her recipes!
