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The Japanese Kitchen

The Japanese Kitchen PDF Author: Hiroko Shimbo
Publisher: Harvard Common Press
ISBN: 9781558321779
Category : Cooking
Languages : en
Pages : 536

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Book Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.