The Great New Zealand Birthday Cake Book PDF Download
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Author:
Publisher:
ISBN: 9780473361334
Category :
Languages : en
Pages :
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Book Description
THE GREAT NEW ZEALAND BIRTHDAY CAKE BOOK features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis - The Great New Zealand Birthday Cake Book has the perfect cake for everyone. The book is designed to guide you step-by-step through all the basics with plenty of practical design and decorating tips. A laminated A1 template sheet tucked into the back cover of the book will help you create any cake you desire. We've even created some spectacular looking cakes for adults to further broaden appeal, so with 80,000 birthdays celebrated each week in New Zealand there is sure to be a cake to delight everyone.
Author:
Publisher:
ISBN: 9780473361334
Category :
Languages : en
Pages :
Get Book
Book Description
THE GREAT NEW ZEALAND BIRTHDAY CAKE BOOK features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis - The Great New Zealand Birthday Cake Book has the perfect cake for everyone. The book is designed to guide you step-by-step through all the basics with plenty of practical design and decorating tips. A laminated A1 template sheet tucked into the back cover of the book will help you create any cake you desire. We've even created some spectacular looking cakes for adults to further broaden appeal, so with 80,000 birthdays celebrated each week in New Zealand there is sure to be a cake to delight everyone.
Author: Dean Brettschneider
Publisher: Simon and Schuster
ISBN: 1681882396
Category : Cooking
Languages : en
Pages : 110
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Book Description
The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
Author: Dean Brettschneider
Publisher: Simon and Schuster
ISBN: 1681882396
Category : Cooking
Languages : en
Pages : 110
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Book Description
The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
Author: Bonnier Publishing Australia
Publisher: Echo Publishing
ISBN: 9781760405731
Category :
Languages : en
Pages :
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Book Description
The Great Australian Birthday Cake Book features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis - The Great Australian Birthday Cake Book has the perfect cake for everyone. The book is designed to guide you step-by-step through all the basics with plenty of practical design and decorating tips. A laminated A1 template sheet tucked into the back cover of the book will help you create any cake you desire.
Author: Michael M. Patte
Publisher: Rowman & Littlefield
ISBN: 0761874461
Category : Psychology
Languages : en
Pages : 181
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Book Description
This book honors the legacy of Dr. Brian Sutton-Smith, Professor Emeritus of Psychology and Folklore at the University of Pennsylvania. Dr. Sutton-Smith was considered the premier play scholar of his generation, with numerous publications in the fields of developmental psychology, folklore, anthropology, sociology of sport, education, and philosophy. We present an eclectic array of essays written in honor of the centennial of his birth, ranging from the scholarly to the overtly playful. There are essays distilling his work to their key ideas and some that offer a robust and respectful critique. There are personal anecdotes honoring his memory, and original works of fiction celebrating his legacy. The book is a publication in the TASP biannual Play and Culture Studies series and includes photographs of Brian Sutton-Smith, as well as heartfelt appreciation from scores of colleagues.
Author: Anthony Carroll
Publisher:
ISBN: 9781740226929
Category : Cake
Languages : en
Pages : 176
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Book Description
Birthdays are always so much fun for kids - friends and presents, a big party and, of course, a cake. Now you can make the type of cake that friends will talk about for weeks and your kids will remember all their lives. Inside this book is the recipe to make any birthday extra special, whether your child is a future astronaut, vet, race car driver or safari guide, or if they want a cake spelling out their age. Included are quick and easy recipes for spectacular, high-impact cakes, and also tips and practical solutions for the most ambitious recipes. This book makes it easy for you to really "put the icing on the cake" of your child's next birthday party.
Author: Dede Wilson
Publisher: ReadHowYouWant.com
ISBN: 1458765571
Category : Cooking
Languages : en
Pages : 322
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Book Description
There's no better way to celebrate the birthday of a friend or loved one than with a one-of-a-kind cake that looks amazing and tastes delicious. Dede Wilson has created 75 recipes for special birthday cakes that will make any celebration a memorable one. In her signature clear and friendly tone, Wilson guides bakers of all skill levels through the delicious world of birthday cakes, from making the perfect parchment cone for icing the cake to mixing up a fresh batch of chocolate ganache. The book begins with a set of master batter and frosting recipes, such as Spice Cake, Quick 'n' Easy Chocolate Cake, Confectioners' Sugar Frosting, and Fudgy Chocolate Frosting. These master recipes can be mixed and matched or used as the basis for fun, inspired creations like Confetti 'n' Sprinkles Cake, Angel Food Cake with Berries, Chocolate and Vanilla Cupcake Tower, Tropical Carrot Cake, Chocolate Extravaganza Cake, and Banana Split Cake. For readers who have a particular kind of cake in mind, Dede provides a categorical listing of all her cakes. So whether that special someone likes cakes with nuts and fruit or prefers a classic chocolate cake, you'll have no trouble finding the perfect match. There is sure to be a cake to suit everyone, no matter their age, and beautiful color photos of the finished cakes will have readers eager to start baking.
Author: Joy Cowley
Publisher:
ISBN: 9789766454876
Category : Birds
Languages : en
Pages : 8
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Book Description
Author: The Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9781925865622
Category :
Languages : en
Pages : 132
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Book Description
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition.
Author: Lauraine Jacobs
Publisher:
ISBN: 9781869792640
Category : Baking
Languages : en
Pages : 256
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Book Description
A baker's bible. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged hardback includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friandes from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.
