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Author: Michael Ashkenazi
Publisher: Routledge
ISBN: 1136815562
Category : Social Science
Languages : en
Pages : 284
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Book Description
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author: Michael Ashkenazi
Publisher: Routledge
ISBN: 1136815562
Category : Social Science
Languages : en
Pages : 284
Get Book
Book Description
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author: Lina Mason
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a captivating culinary odyssey with Essence of Japanese Cuisine. This masterfully curated cookbook invites you to explore the intricate tapestry of Japanese gastronomy, where time-honored traditions seamlessly intertwine with contemporary culinary innovation. Delve into the soul of Japan's rich culinary heritage as you journey through a meticulously curated collection of authentic recipes. From the elegant precision of sushi to the comforting depths of ramen and the artful mastery of teriyaki, each page unveils the secrets behind iconic dishes, providing a gateway to the essence of Japanese cooking. Discover the delicate balance between tradition and modernity, where centuries-old techniques meet cutting-edge culinary trends. Uncover the nuances of Washoku, the revered harmony of flavors and presentation that defines Japanese cuisine. Essence of Japanese Cuisine not only serves as a comprehensive guide to mastering classic recipes but also as a testament to the evolution of Japan's vibrant food culture. Immerse yourself in the world of umami, where seasonal ingredients are celebrated, and every dish tells a story. Whether you're a seasoned chef or a home cook eager to explore new horizons, this book is your key to unlocking the mysteries of Japanese culinary mastery. Elevate your kitchen skills and embark on a sensory journey that captures the very heart and soul of the Land of the Rising Sun.
Author: Hermann Candahashi
Publisher: Hermann Candahashi
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
japanese cuisine is one of the most revered and beloved culinary traditions in the world, and for good reason. from its delicate flavors and intricate presentation to its emphasis on fresh, seasonal ingredients, japanese cuisine is a true work of art that engages all of the senses. at its core, japanese cuisine is defined by its authenticity and attention to detail. from the simplest dishes to the most complex, every aspect of japanese cooking is carefully crafted and executed to perfection. and while the cuisine has evolved over time, incorporating new ingredients and techniques, it remains deeply rooted in tradition and respect for the past. in this comprehensive guide to the art of japanese cuisine, we will explore everything you need to know to become an expert in this incredible culinary tradition. from the essential ingredients used in japanese cooking to the knife skills needed to prepare them, we will cover it all. but this is not just a cookbook or a set of recipes. instead, it is a guide that will take you on a journey through the world of japanese cuisine, exploring the history and culture that have shaped it, as well as the techniques and methods used to create some of its most iconic dishes. throughout the pages of this book, you will discover the secrets of japanese cooking, including the role of umami, the importance of presentation, and the use of traditional ingredients like miso, soy sauce, and dashi. you will also learn about the various types of japanese cuisine, from the elegant kaiseki ryori to the casual and lively izakaya-style dishes. but most importantly, this guide is designed to help you develop the skills and techniques needed to create authentic japanese dishes in your own kitchen. from mastering the art of sushi and sashimi to creating rich and savory noodle and rice dishes, you will learn how to prepare and cook japanese cuisine like a true master. so whether you are a seasoned cook looking to expand your culinary horizons or a beginner just starting out, the art of japanese cuisine: a guide to authentic cooking techniques is the ultimate guide to one of the world’s most revered culinary traditions. so let’s get started on this journey together, and discover the art of japanese cuisine. as the author of “the art of japanese cuisine,” i am deeply honored and grateful to have had the opportunity to share my love and passion for japanese cuisine with readers around the world. for me, japanese cuisine is more than just a type of food – it is a way of life, a reflection of the culture and traditions of japan, and a celebration of the beauty and simplicity of nature. through this book, i have tried to capture the essence of japanese cuisine, not just by sharing authentic recipes and cooking techniques, but also by exploring the history, culture, and philosophy that underlie this remarkable culinary tradition. this is now our fourth book in which we delve into the topic of japanese cuisine, culture, and customs. we would like to sincerely thank you for your interest and curiosity. my hope is that this book will inspire readers to not only cook delicious and authentic japanese meals, but also to appreciate the cultural significance of the food they are preparing and sharing with others. ultimately, i believe that food has the power to bring people together, to create meaningful connections, and to enrich our lives in countless ways. and i am deeply grateful to have been able to share that message through the pages of this book. thank you for joining me on this journey, and i wish you all the best on your own culinary adventures. your candahashi
Author: Katarzyna Joanna Cwiertka
Publisher: Reaktion Books
ISBN: 9781861892980
Category : Cookery, Japanese
Languages : en
Pages : 246
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Book Description
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.
Author: Takayuki Kosaki
Publisher: Tuttle Publishing
ISBN: 1462905722
Category : Cooking
Languages : en
Pages : 112
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Book Description
The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes from Japan, the essence of Japanese cooking is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles to the popular bento box and everything in between. This fascinating Japanese cookbook, with recipes gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented. The secret to preparing Japanese cuisine at home is an understanding of a few very simple ingredients and of how a meal is composed; the culinary methods used are actually very easy to master. But the most important requirement of all is simply a love for good food prepared and presented with a sense of harmony. Recipes include: Mixed Chicken and Vegetable Yakitori Rice with Green Tea and Wasabi Fresh Shellfish Sashimi Abalone Simmered in Sake and Ginger Seared Tataki Beef Oyster and Miso Hotpot Sweetened Azuki Bean Paste
Author: Amz Publishing
Publisher: AMZ Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Essence of Japan" transports readers on a culinary journey to the heart of Japan, offering an authentic exploration of its rich and diverse culinary heritage. Authored by esteemed chef and Japanese cuisine enthusiast, this cookbook is a celebration of the flavors, traditions, and cultural significance of Japanese cooking. Within the pages of "Essence of Japan," readers will discover a treasure trove of recipes that capture the essence of Japanese cuisine. From delicate sushi rolls to hearty bowls of ramen, each dish is meticulously crafted to showcase the unique ingredients and techniques that define Japanese cooking. With clear instructions and step-by-step photographs, home cooks of all skill levels can recreate the flavors of Japan in their own kitchens. One of the standout features of "Essence of Japan" is its emphasis on authenticity and respect for tradition. Drawing inspiration from centuries-old recipes passed down through generations, the cookbook offers a glimpse into the soul of Japanese culture through its food. Each recipe is accompanied by insights into the history and significance of the dish, providing readers with a deeper understanding of the culinary traditions that have shaped Japan's gastronomic identity. From the bustling streets of Tokyo to the serene countryside of Kyoto, "Essence of Japan" takes readers on a culinary tour of the country's diverse regional cuisines. Whether it's the subtle elegance of Kaiseki cuisine or the bold flavors of Osaka street food, the cookbook showcases the incredible diversity of Japanese culinary traditions, offering something to suit every palate and occasion. Moreover, "Essence of Japan" goes beyond just providing recipes; it serves as a comprehensive guide to the essential ingredients, tools, and techniques of Japanese cooking. From sourcing authentic Japanese ingredients to mastering the art of sushi rolling, the cookbook equips readers with the knowledge and skills they need to create truly authentic Japanese dishes at home. With stunning photography that captures the beauty of Japan's landscapes and culinary creations, "Essence of Japan" is more than just a cookbook; it's a visual feast for the senses. Whether you're a seasoned home cook looking to expand your culinary horizons or an adventurous food lover eager to explore the flavors of Japan, this cookbook is your ultimate guide to the enchanting world of Japanese cuisine. Embark on a culinary adventure and discover the "Essence of Japan" today.
Author: Elisabeth Lambert Ortiz
Publisher: Rowman & Littlefield
ISBN: 1590772849
Category : Cooking
Languages : en
Pages : 256
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Book Description
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
Author: Salvadoran Pupusa Grill
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a culinary journey through the heart of Japanese cuisine with ''Savoring Simplicity: 98 Culinary Delights from the Essence of 'Japanese Cooking: A Simple Art' by Shizuo Tsuji.'' This cookbook is a homage to the timeless masterpiece ''Japanese Cooking: A Simple Art'' by the revered Shizuo Tsuji, a culinary maestro who unravelled the intricacies of Japanese cooking and shared its profound simplicity with the world. In this delectable exploration, we draw inspiration from Tsuji's culinary wisdom and present 98 exquisite food ideas that capture the essence of Japanese cooking. Renowned for its precision, balance, and emphasis on fresh, high-quality ingredients, Japanese cuisine has long been revered as a culinary art form. ''Savoring Simplicity'' pays tribute to this rich tradition while infusing it with a modern flair that resonates with today's home cooks. Shizuo Tsuji's ''Japanese Cooking: A Simple Art'' laid the foundation for understanding and appreciating the nuanced flavors, textures, and techniques that define Japanese gastronomy. Through his teachings, Tsuji demystified the seemingly complex world of Japanese cooking, revealing its underlying simplicity. ''Savoring Simplicity'' takes this philosophy and transforms it into an accessible and delightful collection of recipes, making the beauty of Japanese cuisine attainable for cooks of all skill levels. The 98 culinary delights featured in this cookbook showcase the diverse facets of Japanese cooking, ranging from the soul-soothing comfort of ramen to the delicate artistry of sushi. Each recipe is carefully curated to capture the essence of Tsuji's teachings, emphasizing the importance of seasonality, balance, and mindfulness in the kitchen. Whether you are a seasoned chef or an enthusiastic home cook, these recipes are crafted to guide you through the enriching experience of creating authentic Japanese dishes in the comfort of your own kitchen. Beyond the recipes, ''Savoring Simplicity'' is a celebration of the cultural and culinary heritage that defines Japanese cooking. Interspersed with captivating stories, fascinating anecdotes, and stunning visuals, this cookbook invites you to explore the depth and breadth of Japan's gastronomic tapestry. From the bustling markets of Tokyo to the serene landscapes of Kyoto, each page unfolds a new chapter in the culinary narrative, connecting you to the roots of the dishes you create. As you embark on this gastronomic adventure, let ''Savoring Simplicity'' be your guide to unlocking the secrets of Japanese cuisine. Discover the joy of simplicity, the art of balance, and the beauty of mindful cooking through the lens of Shizuo Tsuji's timeless wisdom. With each recipe, you'll not only savor the flavors of Japan but also gain a deeper appreciation for the culinary philosophy that has captivated food enthusiasts worldwide. Welcome to a world where simplicity is not just a cooking style but a way of life - a journey that begins with every dish in ''Savoring Simplicity.''
Author: Ishige
Publisher: Routledge
ISBN: 1136602550
Category : Social Science
Languages : en
Pages : 256
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Book Description
First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Shizuo Tsuji
Publisher: Vertical Inc
ISBN: 1568366167
Category : Cooking
Languages : en
Pages : 560
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Book Description
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.
