The Ecological Health Garden and the Book of Survival PDF Download
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Author: Edmond Bordeaux Székely
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 77
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Book Description
Author: Edmond Bordeaux Székely
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 77
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Book Description
Author: Edmond B. Szekely
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Edmond B. Szekely
Publisher:
ISBN: 9780895640727
Category :
Languages : en
Pages : 80
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Book Description
Author: Stephen Molnar
Publisher: Pearson
ISBN: 9780131760417
Category : Human ecology
Languages : en
Pages : 0
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Book Description
This book looks at human ecology by examining the linkages between human actions and environmental inputs. A historical context traces demographic and cultural developments through a series of demographic landmarks, and provides a balance to the book's survey of recent and contemporary populations. Chapter topics include ecological concepts; demographic landmarks of a successful species; technology, development and population; and health, disease, and diet. For active participants in the world we live in, who understand that our survival of environmental and social changes depends upon a clearer understanding of populations, society, and their adaptations.
Author: Burns H. Weston
Publisher: Cambridge University Press
ISBN: 1139620592
Category : Law
Languages : en
Pages :
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Book Description
The vast majority of the world's scientists agree: we have reached a point in history where we are in grave danger of destroying Earth's life-sustaining capacity. But our attempts to protect natural ecosystems are increasingly ineffective because our very conception of the problem is limited; we treat 'the environment' as its own separate realm, taking for granted prevailing but outmoded conceptions of economics, national sovereignty and international law. Green Governance is a direct response to the mounting calls for a paradigm shift in the way humans relate to the natural environment. It opens the door to a new set of solutions by proposing a compelling new synthesis of environmental protection based on broader notions of economics and human rights and on commons-based governance. Going beyond speculative abstractions, the book proposes a new architecture of environmental law and public policy that is as practical as it is theoretically sound.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1760
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Book Description
Author: Center for Plant Conservation
Publisher: Island Press
ISBN: 1597267562
Category : Nature
Languages : en
Pages : 536
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Book Description
Faced with widespread and devastating loss of biodiversity in wild habitats, scientists have developed innovative strategies for studying and protecting targeted plant and animal species in "off-site" facilities such as botanic gardens and zoos. Such ex situ work is an increasingly important component of conservation and restoration efforts. Ex Situ Plant Conservation, edited by Edward O. Guerrant Jr., Kayri Havens, and Mike Maunder, is the first book to address integrated plant conservation strategies and to examine the scientific, technical, and strategic bases of the ex situ approach. The book examines where and how ex situ investment can best support in situ conservation. Ex Situ Plant Conservation outlines the role, value, and limits of ex situ conservation as well as updating best management practices for the field, and is an invaluable resource for plant conservation practitioners at botanic gardens, zoos, and other conservation organizations; students and faculty in conservation biology and related fields; managers of protected areas and other public and private lands; and policymakers and members of the international community concerned with species conservation.
Author: Pan Wenshi
Publisher: Smithsonian Institution
ISBN: 1935623303
Category : Science
Languages : en
Pages : 460
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Book Description
From 1984 through 1995 a small band of ecologists led by Pan Wenshi from Peking University conducted a study of wild giant pandas in the Qinling Mountains of Shaanxi Province. This project was the first Chinese-led conservation project in China and was conducted during a significant transition period in Chinese history, as the country opened its society and science to the world. The project focused on behavioral observation of wild giant pandas, but evolved to include physiology, nutrition, ecology, land-use policy, and population biology as the staff became more aware that the issues with captive pandas (assisted reproduction, unusual diet, and genetic inbreeding) were not the most critical to survival of wild populations. It is evident in this work that, as the scientists gained knowledge, they came to see giant panda conservation as wrapped in landscape ecology and human/wildlife interactions. The group was seminal in the Chinese government's enactment of a logging ban to their study area by advocating for pandas at the national level. The project was summarized in a 2001 volume, but its publication in Mandarin limited its influence on the greater conservation community. This English version of the original work translates, condenses, and refines the original volume, with added contextual chapters on the importance of this volume and how our understanding of giant panda conservation is shaped by this pioneering field work.
Author:
Publisher:
ISBN:
Category : Land use
Languages : en
Pages : 514
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Book Description
Author: Jeremy A. Safron
Publisher: Celestial Arts
ISBN: 158761040X
Category : Cooking
Languages : en
Pages : 226
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Book Description
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.
