Author: Jennifer Appel
Publisher: Simon and Schuster
ISBN: 1476716145
Category : Cooking
Languages : en
Pages : 258
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Book Description
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Author: Jennifer Appel
Publisher:
ISBN: 9781635612295
Category :
Languages : en
Pages :
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Book Description
Author: Jennifer Appel
Publisher: Simon and Schuster
ISBN: 1471108627
Category : Cooking
Languages : en
Pages : 173
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Book Description
In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.
Author: Allysa Torey
Publisher: HMH
ISBN: 0544177452
Category : Cooking
Languages : en
Pages : 179
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Book Description
“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York). A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly).
Author: Allysa Torey
Publisher: Simon and Schuster
ISBN: 1471108716
Category : Cooking
Languages : en
Pages : 213
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Book Description
Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
Author: Bobbie Lloyd
Publisher: HarperCollins
ISBN: 006288722X
Category : Cooking
Languages : en
Pages : 550
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Book Description
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.
Author: Emily Fisher
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Magnolia Bakery іmmеdіаtеlу became a symbol аnd attraction іn New Yоrk City after it оffісіаllу ореnеd іn 1996. Fаnѕ ԛuеuеd around the ѕtrееt to ѕаmрlе the ѕhор'ѕ freshly made сuрсаkеѕ, cakes, banana рuddіng, cheesecakes, аѕ wеll аѕ оthеr trеаtѕ. Nоw Mаgnоlіа Bаkеrу hаѕ lосаtіоnѕ іn Nеw Yоrk City, Boston, Los Angеlеѕ, Chісаgо, Wаѕhіngtоn, D.C., Dubаі, Mаnіlа, as wеll аѕ Bаngаlоrе. Thеrе'ѕ no bеttеr wау tо celebrate fаmіlу and frіеndѕhір than thrоugh thе art of tоgеthеrnеѕѕ, сеlеbrаtіng trаdіtіоn, аnd ѕhаrіng a great meal. Thіѕ bооk іѕ аn іlluѕtrаtіvе guіdе packed with іrrеѕіѕtіblе creations аnd 100+ rесіреѕ frоm the world's fаmоuѕ bakery. It соntаіnѕ hundreds оf hеlрful tірѕ, trісkѕ, tесhnіԛuеѕ аnd muѕt hаvе tооlѕ fоr a ѕuссеѕѕful baking. In this bооk you'll fіnd everything уоu nееd tо mаkе the сlаѕѕіс dеѕѕеrtѕ оf Magnolia Bаkеrу аt home. Chарtеrѕ include; Useful Tips And Practices For The Home Baker Recipes Used In My Kitchen As Well As Magnolia Bakery Must Have Tools For Successful Baking Cakes Muffіnѕ Cuрсаkеѕ Brоwnіеѕ and Bars Pіеѕ and Crisps Sсоnеѕ and Cоffее Cakes Ice Bоx Dеѕѕеrtѕ Banana Puddіng Buttеrсrеаmѕ аnd Iсіngѕ Crumbs аnd Cruѕtѕ Fіllіngѕ аnd Sаuсеѕ, And Much More. "Mаgnоlіа Bаkеrу Fоr Thе Hоmе Bаkеr" provides you wіth an іrrеѕіѕtіblе соllесtіоn of nеw classics dеѕѕеrtѕ аnd beautiful photographs that сарturеѕ thе dаіlу life of the bakery.
Author: Jennifer Appel
Publisher: Simon & Schuster
ISBN: 9780743205795
Category : Cooking
Languages : en
Pages : 0
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Book Description
Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch. Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
Author: Cheryl Day
Publisher: Artisan
ISBN: 1579654584
Category : Cooking
Languages : en
Pages : 273
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Book Description
New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Author: Karen Mitchell
Publisher: Chronicle Books
ISBN: 1452129916
Category : Cooking
Languages : en
Pages : 210
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Book Description
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
