The Cast Iron Skillet Cookbook, 2nd Edition PDF Download
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Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570619069
Category : Cooking
Languages : en
Pages : 208
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Book Description
Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570619069
Category : Cooking
Languages : en
Pages : 208
Get Book
Book Description
Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
Author: Sharon Kramis
Publisher: National Geographic Books
ISBN: 1570619050
Category : Cooking
Languages : en
Pages : 0
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Book Description
Get the original cast-iron skillet cookbook! With 95 delicious recipes, this bestselling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen. Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. Filled with color photographs and easy one-pan recipes, this book will make new family favorites of all the delicious meals you make in your cast-iron pan.
Author: The Lodge Company
Publisher: Time Home Entertainment
ISBN: 084874473X
Category : Cooking
Languages : en
Pages : 694
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Book Description
Author: Cook's Country
Publisher: America's Test Kitchen
ISBN: 1940352487
Category : Cooking
Languages : en
Pages : 305
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Book Description
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Author: Rachael Narins
Publisher: Storey Publishing, LLC
ISBN: 1612126774
Category : Cooking
Languages : en
Pages : 128
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Book Description
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Author: The Coastal Kitchen,
Publisher: Cider Mill Press
ISBN: 1400340535
Category : Cooking
Languages : en
Pages : 465
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Book Description
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Author: Rachael Narins
Publisher: Cider Mill Press
ISBN: 1604338881
Category : Cooking
Languages : en
Pages : 800
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Book Description
The ultimate book of the world’s most prized cookware, with more than 300 international recipes. Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features: 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates 20+ bread and flatbread recipes Mouthwatering photography, archival images, and colorful original illustrations A global overview of cast iron’s history An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok Detailed instructions for the care and keeping of cast iron Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Cast Iron is sure to become your second-favorite kitchen tool!
Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781093460353
Category :
Languages : en
Pages : 70
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Book Description
Use That Skillet for Everything. Fritters, Pizzas, Burgers, Stir Fries, Spring Rolls, Salads, Everything. Get your copy of the best and most unique Cast Iron Skillet recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on learning delicious and new ways to cook with Cast Iron. A Cast Iron Cookbook is a complete set of simple but very unique Cast Iron Skillet recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a preview of the delicious meals you will learn that are best prepared with Cast Iron: Indian Spiced Mustard Greens and Spinach Mexican Veggie Skillet Tostadas Catalina's Stir Fry Tex Mex Breakfast Eggs Saturday Night Spicy Shrimp with Jasmine Rice and Papaya Skillet Buttery Bananas Cabbage & Carrot Spring Rolls Tofu Stir Fry II Mediterranean Stir-Fry Chicken and Garlic Stir-Fry Classical American Style Fried Chicken Cutlets Crispy Paprika Chicken San Antonio Stroganoff New England Fried Chips and Fried Fish Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: cast iron cookbook, cast iron recipes, cast iron skillet cookbook, cast iron cooking for dummies, lodge cast iron cooking, cast iron cooking, cast iron skillet recipes
Author: Dominique DeVito
Publisher: Cider Mill Press
ISBN: 1604337478
Category : Cooking
Languages : en
Pages : 256
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Book Description
A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts!), this definitive cast iron skillet cookbook is a must-have. While the broad variety of original recipes will appeal to seasoned chefs, chapters dedicated to the care and keeping of your cast iron skillet make this cookbook perfect for newcomers to this booming culinary trend, as do the easy to follow step-by-step recipes.
Author: Daniel Shumski
Publisher: Workman Publishing
ISBN: 076118743X
Category : Cooking
Languages : en
Pages : 217
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Book Description
Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.
