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Author: David Arrick
Publisher: HarperCollins
ISBN: 054418839X
Category : Cooking
Languages : en
Pages : 197
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Book Description
This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious. Author David Arrick has received tremendous media coverage since opening Butch Bakery Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.
Author: David Arrick
Publisher: HarperCollins
ISBN: 054418839X
Category : Cooking
Languages : en
Pages : 197
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Book Description
This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious. Author David Arrick has received tremendous media coverage since opening Butch Bakery Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.
Author: Cheryl Day
Publisher: Artisan
ISBN: 1579654584
Category : Cooking
Languages : en
Pages : 273
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Book Description
New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393247295
Category : Cooking
Languages : en
Pages : 288
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Book Description
New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”
Author: James Barrett
Publisher: Rodale
ISBN: 9781579547592
Category : Cooking
Languages : en
Pages : 288
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Book Description
Presents a selection of recipes for pastries, cookies, breads, muffins, and more, all coinciding with the award-winning bakery's tenth anniversary celebration in Philadelphia.
Author: Cheryl Day
Publisher: Artisan Books
ISBN: 1579655564
Category : Cooking
Languages : en
Pages : 313
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Book Description
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.
Author: Brian Noyes
Publisher: Clarkson Potter
ISBN: 0804189617
Category : Cooking
Languages : en
Pages : 226
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Book Description
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 59
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Book Description
If you have always want to replicate some of the most popular bakery recipes within your own home, then this is the perfect cookbook for you. Inside of this Bakery Cookbook, you will learn how to make even the most complicated bakery recipes with ease. You will learn how to make recipes such as: • Strawberry Donuts • Peanut Butter Cupcakes • Oreo Chocolate Cake • Lemon Cheesecake Cupcakes • Pumpkin Cinnamon Rolls • Classic Carrot Cake • Lemon Cheesecake • Blueberry Scones • Red Velvet Cookies • Chocolate Cheesecake • Snickerdoodle Muffins • Jelly Donuts • Ginger Cookies • Chocolate Chip Cookie Cupcakes So, what are you waiting for? Grab a copy of this bakery cookbook and start baking your favorite bakery recipes as soon as today!
Author: Tom Douglas
Publisher: Harper Collins
ISBN: 0062183753
Category : Cooking
Languages : en
Pages : 794
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Book Description
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452100179
Category : Cooking
Languages : en
Pages : 321
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Book Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
