The Boston Cooking-school Cook Book PDF Download
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Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 630
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 630
Get Book
Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 630
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN: 9781626100183
Category :
Languages : en
Pages :
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Book Description
More than 100 years after its original publication, The Boston Cooking-School Cook Book is an American classic - never out of print, and now known simply as The Fannie Farmer Cookbook. The first edition of this classic appeared in 1896, and its scientific approach to nutrition and cooking processes were tremendously influential. Among the contributions we take for granted today was Farmer's insistence on standard measurements: one teaspoon of this, one cup of that - a novel idea at a time when traditional cookbooks called for a pinch, a handful, or even an amount "to your taste." This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Author: Fannie Merritt Farmer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522828341
Category :
Languages : en
Pages : 764
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Book Description
"Boston Cooking-School Cook Book" from Fannie Merritt Farmer. American culinary expert whose Boston Cooking-School Cook Book (1857-1915).
Author: Fannie Merritt Farmer
Publisher:
ISBN: 9784871870771
Category : Cooking
Languages : en
Pages : 734
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Book Description
Author: Fannie Merritt Farmer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523812820
Category :
Languages : en
Pages : 604
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Book Description
The Boston Cooking-School Cookbook by Fannie Merritt Farmer, from the first edition of 1896. A perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. Fannie Farmer, the author of this book, is perhaps the best known of the great American culinary authorities of the turn of the 19th to 20th centuries. And this book is arguably the best known and most influential of all American cookbooks. By 1990 when Ms. Cunningham updated and revised her edition of what was now called The Fannie Farmer Cookbook, as the thirteenth edition, nearly 4,000,000 copies had been sold, making this one of the greatest selling cookbooks of all times. Why so popular? Perhaps, because Fannie wrote as if she were teaching. She explained the whys and wherefores; there is no romance, there are no flights of fancy. Simply, if you would like to make the food of Fannie Farmer, just read and follow her recipes!
Author: Fannie Merritt Farmer
Publisher: Hugh Lauter Levin Assc
ISBN: 9780883631966
Category : Cooking
Languages : en
Pages : 567
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Book Description
Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
Author: Fannie Merritt Farmer
Publisher: Forgotten Books
ISBN: 9781330005828
Category : Cooking
Languages : en
Pages : 630
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Book Description
Excerpt from The Boston Cooking-School Cook Book Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies - loaf givers. - Ruskin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fannie Merritt Farmer
Publisher: Forgotten Books
ISBN: 9780266284406
Category : Cooking
Languages : en
Pages : 770
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Book Description
Excerpt from The Boston Cooking-School Cook Book With the progress of knowledge the needs of the human body have not been forgotten. During the last decade much time has been given by scientists to the. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fannie Merritt Farmer
Publisher: Skyhorse
ISBN: 1510720197
Category : Cooking
Languages : en
Pages : 703
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Book Description
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
