TEN THINGS YOU MUST KNOW TO STAVE OFF OBESITY AND DIABETES PDF Download
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Author: Alex Rosewood
Publisher: Tait Chirenje
ISBN:
Category : Cooking
Languages : en
Pages : 157
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Book Description
Have you ever watched, in horror, as a loved one puts up a courageous fight against diabetes or obesisty and still lose as they follow everything they are told? Have you ever hopelessly wondered whether there is more out there? In this book, Dr. Alex Rosewood carried out a thorough literature search, scouring over hundreds of studies and reports to figure out why it is so difficult to address these conditions that are killing so many of our loved ones prematurely. It was pretty clear, from his research, that the advice we have been getting about diet, exercise and health is inaccurate. More than 72 million Americans visited more than 40,000 gyms in 2018 alone, and tens of millions of others have gone on dozens of diet to no avail. Whether it is diet or exercise, the failure rate is way too high. There has to be something more out there. It turns out that solution to our problem is not that profound. It is something that our ancestors did for centuries. Giving our bodies a break from eating through various forms of fasting is the best way to restore our health. Yes, it is that simple! Simply restoring the 12 hour fast between dinner and breakfast has been shown to make a considerable impact on health and quality of life. This book does not advocate for a revolutionary change to our lifestyles. It just challenges us to start eating during mealtimes and do away with the endless snacking that so characterizes our mordern lifestyle. If you must have those snacks you can still combine them with a proper meal instead of grazing through the day and night.
Author: Alex Rosewood
Publisher: Tait Chirenje
ISBN:
Category : Cooking
Languages : en
Pages : 157
Get Book
Book Description
Have you ever watched, in horror, as a loved one puts up a courageous fight against diabetes or obesisty and still lose as they follow everything they are told? Have you ever hopelessly wondered whether there is more out there? In this book, Dr. Alex Rosewood carried out a thorough literature search, scouring over hundreds of studies and reports to figure out why it is so difficult to address these conditions that are killing so many of our loved ones prematurely. It was pretty clear, from his research, that the advice we have been getting about diet, exercise and health is inaccurate. More than 72 million Americans visited more than 40,000 gyms in 2018 alone, and tens of millions of others have gone on dozens of diet to no avail. Whether it is diet or exercise, the failure rate is way too high. There has to be something more out there. It turns out that solution to our problem is not that profound. It is something that our ancestors did for centuries. Giving our bodies a break from eating through various forms of fasting is the best way to restore our health. Yes, it is that simple! Simply restoring the 12 hour fast between dinner and breakfast has been shown to make a considerable impact on health and quality of life. This book does not advocate for a revolutionary change to our lifestyles. It just challenges us to start eating during mealtimes and do away with the endless snacking that so characterizes our mordern lifestyle. If you must have those snacks you can still combine them with a proper meal instead of grazing through the day and night.
Author: Dr. Jason Fung
Publisher: Greystone Books Ltd
ISBN: 1771642661
Category : Health & Fitness
Languages : en
Pages : 261
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Book Description
FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG • “The doctor who invented intermittent fasting.” —The Daily Mail “Dr. Fung reveals how [type 2 diabetes] can be prevented and also reversed using natural dietary methods instead of medications … This is an important and timely book. Highly recommended.” —Dr. Mark Hyman, author of The Pegan Diet “Dr. Jason Fung has done it again. … Get this book!” —Dr. Steven R. Gundry, author of The Plant Paradox Everything you believe about treating type 2 diabetes is wrong. Today, most doctors, dietitians, and even diabetes specialists consider type 2 diabetes to be a chronic and progressive disease—a life sentence with no possibility of parole. But the truth, as Dr. Fung reveals in this groundbreaking book, is that type 2 diabetes is reversible. Writing with clear, persuasive language, Dr. Fung explains why conventional treatments that rely on insulin or other blood-glucose-lowering drugs can actually exacerbate the problem, leading to significant weight gain and even heart disease. The only way to treat type 2 diabetes effectively, he argues, is proper dieting and intermittent fasting—not medication. “The Diabetes Code is unabashedly provocative yet practical ... a clear blueprint for everyone to take control of their blood sugar, their health, and their lives.”—Dr. Will Cole, author of Intuitive Fasting
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
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Book Description
Author:
Publisher: Office of the Surgeon General
ISBN:
Category : Health & Fitness
Languages : en
Pages : 80
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Book Description
Promotes the recognition, treatment, and prevention of conditions of overweight and obesity in the United States.
Author:
Publisher:
ISBN:
Category : Obesity
Languages : en
Pages : 94
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309089964
Category : Medical
Languages : en
Pages : 277
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Book Description
The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580403603
Category : Health & Fitness
Languages : en
Pages : 207
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Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Author: Douglas Graham
Publisher: FoodNSport
ISBN: 189383199X
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318751
Category : Technology & Engineering
Languages : en
Pages : 42
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Book Description
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).
