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Author: Cindy Renfrow
Publisher: Royal Fireworks Publishing Company
ISBN: 9780898249507
Category : Cooking, English
Languages : en
Pages : 275
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Book Description
Author: Cindy Renfrow
Publisher: Royal Fireworks Publishing Company
ISBN: 9780898249507
Category : Cooking, English
Languages : en
Pages : 275
Get Book
Book Description
Author: Cindy Renfrow
Publisher:
ISBN: 9780962859816
Category : Cooking, English
Languages : en
Pages :
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Book Description
Author: Cindy Renfrow
Publisher:
ISBN:
Category :
Languages : en
Pages : 275
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Book Description
Author: Cindy Renfrow
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
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Book Description
Author: Cindy Renfrow
Publisher:
ISBN: 9780962859847
Category : Cookery, English
Languages : en
Pages : 670
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Book Description
Author: Cindy Renfrow
Publisher:
ISBN: 9780898249521
Category : Cooking, English
Languages : en
Pages : 627
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Book Description
Author: Cindy Renfrow
Publisher:
ISBN: 9780898249514
Category : Cooking, English
Languages : en
Pages : 275
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Book Description
Author: Cindy Renfrow
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 430
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Book Description
Author: Lisa Steele
Publisher: Harper Celebrate
ISBN: 078524543X
Category : Cooking
Languages : en
Pages : 321
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Book Description
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Author: David M. Gitlitz
Publisher: Macmillan + ORM
ISBN: 1466824778
Category : History
Languages : en
Pages : 570
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Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
