Author:
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 488

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Book Description

Author: Ian Scoones
Publisher:
ISBN:
Category : Agricultural development
Languages : en
Pages : 32

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Author: R. Chambers
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Robert Chambers
Publisher: Institute of Development Studies
ISBN: 9780903715584
Category : Developing countries
Languages : en
Pages : 42

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Book Description

Author: Diana Carney
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 0

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Author:
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 136

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Book Description

Author: Karen Brock
Publisher:
ISBN:
Category : Households
Languages : en
Pages : 184

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 157

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Author:
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 400

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380260
Category : Social Science
Languages : en
Pages : 216

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Book Description
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.