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Author: John Lawton
Publisher: Economica
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
This publication tells the story of the silk, scent and spice trade routes. Both a history and travelogue, this book is filled with color photographs, illustrating the author's journeys along routes once traced by trade caravans and vessels. Besides exotic merchandise these routes also carried new ideas, technologies and religions across vast distances, shaping the history of humanity. The oldest route was the Incense Trail, which linked the frankincense-producing regions of Arabia with the empires of antiquity. The Silk Road was the longest of the routes, stretching across mountains, desert and the steppes of Central Asia, joining the markets of China with those of Europe and the Middle East. The Spice Route connected the great civilizations of Europe, India and the Orient for over 2,000 years. Arab dhows, Chinese junks and Spanish galleons would sail this route laden with precious spices from Southeast Asia and the treasures of the Orient. Their trade of these routes bred international rivalries and conquests, and the search for these riches impelled Columbus to cross the Atlantic and Magellan to circumnavigate the globe.--Publisher's description.
Author: John Lawton
Publisher: Economica
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
Get Book
Book Description
This publication tells the story of the silk, scent and spice trade routes. Both a history and travelogue, this book is filled with color photographs, illustrating the author's journeys along routes once traced by trade caravans and vessels. Besides exotic merchandise these routes also carried new ideas, technologies and religions across vast distances, shaping the history of humanity. The oldest route was the Incense Trail, which linked the frankincense-producing regions of Arabia with the empires of antiquity. The Silk Road was the longest of the routes, stretching across mountains, desert and the steppes of Central Asia, joining the markets of China with those of Europe and the Middle East. The Spice Route connected the great civilizations of Europe, India and the Orient for over 2,000 years. Arab dhows, Chinese junks and Spanish galleons would sail this route laden with precious spices from Southeast Asia and the treasures of the Orient. Their trade of these routes bred international rivalries and conquests, and the search for these riches impelled Columbus to cross the Atlantic and Magellan to circumnavigate the globe.--Publisher's description.
Author: James F. Hancock
Publisher: CABI
ISBN: 1789249740
Category : Science
Languages : en
Pages : 340
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Book Description
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
Author: Jeffrey D. Lerner
Publisher: Oxbow Books
ISBN: 1789254736
Category : History
Languages : en
Pages : 312
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Book Description
In recent decades, there has been a new surge of interest in the history and legacies of the Silk Roads both within academic and public discourses. A field of Silk Roads Studies has come into its own. Consciously mirroring the temperament of its subject, the field has moved out of the narrow niches of particular disciplines to become a truly interdisciplinary endeavor. New research findings about the historical operations of the Silk Roads and interpretations of their legacies for the modern and contemporary world have broken down geographical and temporal divides that once demarcated the Silk Roads as primarily pre-modern and Old World-centered conduits of globalization. In light of these developments, the time is ripe to begin formulating a new definition of the contour of Silk Roads Studies and laying a new foundation for further work in this field. Silk Roads: From Local Realities to Global Narratives brings together leading scholars in multiple disciplines related to Silk Roads studies. It highlights the multiplicity of networks that constituted the Silk Roads, including land and maritime routes, and approaches the Silk Roads from Antiquity to China’s One Belt One Road Initiative from Afro-Eurasia to the Americas. This holistic approach to understanding ancient globalization, exchanges, transformations, and movements - and their continued relevance to the present - is in line with contemporary academic trends toward interdisciplinarity. Indeed, the Silk Roads is such an expansive topic that many approaches to its study must be included to represent accurately its many facets. The volume emphasizes exchange and transformation along the Silk Roads - moments of acculturation or hybridization that contributed to novel syncretic forms. It highlights the multiplicity of networks that constituted the Silk Roads, including land and maritime routes, and approaches to the Silk Roads from Antiquity to China’s One Belt One Road Initiative from Afro-Eurasia to the Americas.
Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386
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Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: John Gregory-Smith
Publisher: Watkins Media Limited
ISBN: 1848993781
Category : Cooking
Languages : en
Pages : 504
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Book Description
Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Author: Xavier Greffe
Publisher: Economica
ISBN:
Category : Art
Languages : en
Pages : 332
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Book Description
This book examines the relationship between the fine arts and economics —the contribution of various art forms toward economic growth and development, and the impact of economic factors on the creation of art.Xavier Greffe identifies the economic factors that can affect the emergence, flourishing, and disappearance of artistic activities. He begins with an analysis of the artistic markets where the players cannot be measured by standard economic yardsticks. The cast of characters include users who are initially unaware of the kind of satisfaction they can gain from unknown works of art, producers who do not know whether their upfront costs in the commissioning of new art and design will be covered, and the artists who are more interested in letting the creative muse guide their endeavors than in creating specifically defined works on demand. The book then explores the various dynamics that influence the development of the artistic sector: a revolving compromise between heritage and creation; a continuous passage between an original work of art and the products of cultural industries; and a permanent shift between profit and nonprofit institutions.Greffe provides a way to evaluate art from an economic perspective —that explains both the creation and development of creative movement, without judging the existence of works of art only in terms of economic logic.
Author: Ming Wan
Publisher: CQ Press
ISBN: 1483301923
Category : Political Science
Languages : en
Pages : 415
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Book Description
For students of international political economy, it is hard to ignore the growth, dynamism, and global impact of East Asia. Japan and China are two of the largest economies in the world, in a region now accounting for almost 30 percent more trade than the United States, Canada, and Mexico combined. What explains this increasing wealth and burgeoning power? In his new text, Ming Wan illustrates the diverse ways that the domestic politics and policies of countries within East Asia affect the region’s production, trade, exchange rates, and development, and are in turn affected by global market forces and international institutions. Unlike most other texts on East Asian political economy that are essentially comparisons of major individual countries, Wan effectively integrates key thematic issues and country-specific examples to present a comprehensive overview of East Asia’s role in the world economy. The text first takes a comparative look at the region’s economic systems and institutions to explore their evolution—a rich and complex story that looks beyond the response to Western pressures. Later chapters are organized around close examination of production, trade, finance, and monetary relations. While featuring extended discussion of China, Japan, South Korea, and Taiwan, Wan is inclusive in his analysis, with coverage including Myanmar, Thailand, Laos, Vietnam, Cambodia, Malaysia, Singapore, Indonesia, Brunei, and the Philippines. The text is richly illustrated with more than fifty tables, figures, and maps that present the latest economic and political data to help students better visualize trends and demographics. Each chapter ends with extensive lists of suggested readings.
Author: Dale Southerton
Publisher: SAGE
ISBN: 0872896013
Category : Business & Economics
Languages : en
Pages : 1665
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Book Description
The Encyclopedia of Consumer Culture is the first reference work to outline the parameters of consumer culture and provide a critical, scholarly resource on consumption and consumerism.
Author: Mandy Aftel
Publisher: Penguin
ISBN: 1594631417
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring. In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.
Author: Workman Publishing
Publisher: Workman Publishing Company
ISBN: 1523520841
Category : Juvenile Nonfiction
Languages : en
Pages : 594
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Book Description
From the brains behind Brain Quest comes the 2nd edition of the revolutionary U.S. history study guide. Updated to include recent history and revised to reflect a more complete, balanced recounting of historical events. Big Fat Notebooks offer the support of a knowledgeable teacher in the form of an approachable peer—the notes of smartest kid in class. Everything You Need to Ace U.S. History in One Big Fat Notebook is the same indispensable resource so many students depend on, updated with new and improved content covering Indigenous history in the U.S., the legacies of slavery, exploration, colonization, and imperialism, and significant current events through 2022, including the COVID-19 pandemic, political protests,, the most recent presidential election, and historic nominations to the Supreme Court. It will be the cutting-edge reference for students as education styles shift toward this informed approach to history. The Big Fat Notebooks meet Common Core State Standards, Next Generation Science Standards, and state history standards, and are vetted by National and State Teacher of the Year Award–winning teachers. They make learning fun, and are the perfect next step for every kid who grew up on Brain Quest.
