Shackelford's Surgery of the Alimentary Tract E-Book PDF Download
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Author: Charles J. Yeo
Publisher: Elsevier Health Sciences
ISBN: 1455738077
Category : Medical
Languages : en
Pages : 2628
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Book Description
Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities! Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon. See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.
Author: Charles J. Yeo
Publisher: Elsevier Health Sciences
ISBN: 1455738077
Category : Medical
Languages : en
Pages : 2628
Get Book
Book Description
Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities! Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon. See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.
Author: Charles J. Yeo
Publisher:
ISBN: 9780323531788
Category : Alimentary canal
Languages : en
Pages :
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Book Description
"For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who’s who" of international experts in the field. It’s your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operation"--Publisher's description.
Author: Richard T. Shackelford
Publisher:
ISBN: 9781437722062
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9780721682068
Category : Alimentary canal
Languages : en
Pages :
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Author: Richard T. Shackelford
Publisher:
ISBN: 9780323402323
Category :
Languages : en
Pages :
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Author: Charles J. Yeo
Publisher:
ISBN: 9789996118166
Category : Alimentary canal
Languages : en
Pages :
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Author: Richard T. Shackelford
Publisher: W.B. Saunders Company
ISBN: 9780721649863
Category : Alimentary canal
Languages : en
Pages : 5
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Book Description
Author: Richard T. Shackelford
Publisher: W.B. Saunders Company
ISBN: 9780721649832
Category : Alimentary canal
Languages : en
Pages : 5
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Book Description
Author: George D. Zuidema
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 464
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Book Description
Author: Keith D. Lillrmoe
Publisher:
ISBN: 9780721682068
Category : Alimentary canal
Languages : en
Pages : 488
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Book Description
